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The general knowledge of coffee explains in detail the treatment of coffee beans

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-05-11 Coffee common sense detailed explanation coffee beans treatment methods harvest after that

Ten kinds of defective beans in Coffee

One of the most important factors affecting the quality of coffee is defective beans. The number of defective beans also affects the grade of coffee. For example, the coffee evaluation method used in Brazil is the "deduction method", which is graded according to the number of defective beans in 300 grams of staple beans per gram.

2014-06-04 Coffee knowledge coffee bean classification defective beans

Introduction to the Lutesilo producing area of the western province of Rwanda, which is mostly grown by bourbon.

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-07-01 Mostly bourbon planting Rwanda coffee introduction western province Texi production

The benefits of coffee grounds fertilizer

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower cultivation has tried but failed, so how to do coffee grounds fertilizer can be absorbed by plants? First look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitrides, very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

2015-10-16 coffee grounds flower method fertilizer benefits for uses flowers

I'll give you a reason to drink fine coffee.

We all know that coffee not only has a beneficial effect on the body, but also makes people feel uncomfortable. Everyone has drunk coffee that is so bitter that it is hard to swallow, and they even feel sick to their stomach, or have a sore throat, so they have to drink water desperately to try to dissolve their uncomfortable feelings. But when the intake is normal, most people can still enjoy it.

2015-07-07 Here you go one must boutique coffee reason everybody you know body

Brazil Coffee processing Diversified Coffee basic knowledge

Brazilian coffee farms choose sun, half-sun or water washing treatments according to the dry and humidity conditions of the climate to show the best regional flavor. Such a pluralistic approach is rare in the world. Before 1999 ⊙, rough tanning was almost always used in Brazil. This is the main culprit for Brazilian beans to be easily infected with the smell of dirt and rotten wood, because coffee fruits are exposed to the sun for two to three weeks.

2015-02-12 Brazil coffee processing methods diversification basics common sense farms

Introduction to the varieties and flavor characteristics of Rwanda coffee with excellent evenness

Malaba coffee in Rwanda has been growing coffee since the colonial era. although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-06-28 Uniform excellent Rwanda coffee type flavor characteristics introduction Malaba la

Introduction to the characteristics of Coffee Flavor description of Coffee in Rwanda Coffee Coffee Variety producing area

Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. The main cash crops are coffee, tea and cotton. Because it is an agricultural and animal husbandry country, coupled with the loss of many young workers caused by the genocide in 1994, it is a huge blow to a country that is not already rich, and Rwanda is still a backward country. Luwang after the Civil War

2016-10-10 Rwanda Coffee Mayer Manor Flavor description Grinding Variety producing area result

Coffee processing Coffee beans processing

1. To remove the peel and most of the pulp mechanically or manually. 2. Fermentation removes mucus and membrane from the core by fermentation. Since the length of fermentation affects the flavor of coffee, each manufacturer has its own fermentation time. 3. Drying drying method is mainly divided into natural sun and natural air drying. Excessive moisture content is easy to cause coffee beans to mold and grow worms

2014-09-29 Coffee processing coffee bean processing

The good coffee is thick and pure bitter coffee?

The most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant tastes, and there is a clear sense of layering, that is, it is required to taste one layer after another, but when most people die, the taste is complicated. just like

2014-08-05 Coffee knowledge pure bitter coffee coffee encyclopedia

Introduction to the flavor and taste of high-quality coffee beans in Rwanda coffee producing areas

The provinces prior to 2006 are as follows: Butare, Byumba, Cyangugu, Gikongoro, Gisenyi, Gitarama, Kibungo, Kibuye, Kigali, Kigali Ru

2016-09-21 Rwanda coffee varieties producing areas characteristics boutique coffee beans flavor taste introduction

How can coffee raw beans be high quality raw beans?

First look at the general situation of beans, novel and high-quality raw beans, the general situation is shiny, in addition, the handling of good raw beans, average color, the uneven color of the general situation can not be called good beans, when choosing and buying, we must choose the average color. Secondly, the particles are of the same size, which is also evidence of good quality.

2014-08-21 Coffee knowledge coffee raw beans high quality raw beans

13 coffee roasters made by DIY Talent

In a cafe on Li Huangpi Road, the owner of the mould maker brought his specialty to the coffee. Even the coffee roaster played DIY. The owner, Li Jun, had already DIY 13 various roasters.

2014-07-08 Coffee roaster homemade roaster

Round, full-bodied Rwandan coffee bean flavor, taste, estate characteristics, introduction to Chimaier estate

Rwanda has been growing coffee since colonial times. Although coffee is the main crop, the quality of coffee produced in Rwanda is not outstanding. The status of coffee in the world is low and few people pay attention to it. Most coffee varieties grown in Rwanda are bourbon varieties. Rwanda, known as the country of thousands of hills, has a high altitude mountain environment, fertile volcanic soil and abundant rainfall, which are beneficial to coffee.

2016-08-08 Round Full Rwanda Coffee Bean Flavor Taste Manor Region Characteristics Medium

Understand defective beans what kind of raw beans are high-quality raw beans?

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even

2015-02-13 Understanding flaw how raw bean is quality is quality

The good coffee is thick and pure bitter coffee?

The most common problem encountered is that when the director of the coffee bar often says that when he tries to drink coffee, he asks whether the coffee is tasty or not, which means that the taste is mellow, sweet and bitter, sweet and bitter, and that coffee has a so-called clean taste, that is, it does not contain other unpleasant tastes, and there is a clear sense of layering, that is, it is required to taste one layer after another, but when most people die, the taste is complicated. just like

2015-07-29 Delicious coffee that is thick pure bitter the most common encountered the problem is in

The treatment of coffee beans the post-treatment of high-quality coffee beans and coffee fruits

Coffee beans must be disposed of immediately after harvest so as not to go bad. The producer will use two methods of treatment: the sun method and the cleaning method. An effective way to bask in the sun is to spread the berries flat in the yard and stir the dehydrated berries from time to time to make them evenly heated and breathable. Then put the dried berries into the machine, crush the shell, and remove the shell and a layer of parchment at the same time

2015-01-30 Coffee beans processing boutique coffee late stage coffee beans harvest after must horse

What kind of raw beans are high-quality raw beans?

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even

2015-06-01 How raw beans is quality how first look the surface

The method of Coffee Recycling and Flower cultivation with Coffee grounds

For the use of coffee grounds, for flower lovers, flower cultivation is the most suitable, but for coffee grounds flower lovers have tried but failed, so how to make coffee grounds fertilizer can be absorbed by plants? First, let's look at the benefits of coffee grounds fertilizer: coffee grounds contain a lot of nitride, which is very suitable for plants that like acidic soil, so coffee grounds are used as fertilizer.

2014-11-24 Coffee knowledge coffee recycling coffee grounds