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Introduction to Ethiopian coffee beans with mostly small grains and long, pointed beans
Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as longberry, and often mixed with small oval-shaped short beans, called shortberry, which look uneven in size and appearance. The commercial bulk beans of Grade4 or Grade5 are mostly mixed with hundreds of different crystal seeds in different producing areas, so the phenomenon of uneven bean phase is the most obvious.
2016-06-21 Mostly smaller and mature thin pointed long Ethiopia coffee beans introduction
Introduction to the Lutesilo producing area of the western province of Rwanda, which is mostly grown by bourbon.
Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.
2016-07-01 Mostly bourbon planting Rwanda coffee introduction western province Texi production
The coffee producing countries of Puerto Rico are mostly concentrated in the mountains of the island.
In Utuado, the heart of the coffee producing area, the University of Puerto Rico also offers courses for farmers to teach them how to optimize production, and soil experts guide people in the fields to cultivate quality coffee to increase product value and increase income. In the university laboratory, they have also set up a coffee tasting room to give growers a better understanding of their products. Professor's Cup
2016-06-29 Coffee producing area mostly concentrated island middle inter - Puerto Rico producing country
Limu Ethiopian grass and black sugar aroma fruit acid bright boutique coffee
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-07-04 Lim Limu Ethiopia grass aroma sour bright boutique coffee
Niya coffee mostly grows at an altitude of 1500~2100 meters African boutique coffee Kenyan flavor
Niya coffee is mostly grown at altitudes of 1500 to 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-06-13 Nia coffee abundant grown in altitude 1500 2100 m Africa fine
Niya coffee mostly grows at an altitude of 1500~2100 meters African boutique coffee Kenyan flavor
Niya coffee is mostly grown at altitudes of 1500 to 2100 meters and harvested twice a year. To make sure only ripe berries are picked, people have to make about seven rounds through the woods. Kenyan coffee is grown by small farmers who harvest the coffee and send it fresh to a cooperative washing station, where the washed, dried coffee is washed into parchment coffee beans (i.e., coated inside).
2016-06-13 Nia coffee abundant grown in altitude 1500 2100 m Africa fine
The manor in the Mexican coffee producing area where the water washing method is mostly used in the treatment, introduces Aldura.
Mexican coffee-growing areas are mainly concentrated in the southeastern highlands, near Guatemala. Most of the mountains in the south are volcanic areas, and the volcanic ash soil is not only conducive to the drainage of coffee roots, but also provides sufficient nutrients for the growth of coffee trees. Most of the coffee varieties planted are Kaddura, Tibica, bourbon, etc., and the treatment methods are mostly water washing treatment, which are classified according to altitude. Coffee beans
2016-06-28 Treatment method adoption washing Mexico coffee type producing area manor introduction
Expose Kopi Luwak industry chain: civets are abused, mostly get sick and die.
Core tip: wild civets use coffee beans as part of a balanced diet, while captive civets are overfed with immature coffee beans and locked up in the claustrophobic Rizhao Space reference News Network on July 26th, US media reported on July 26th that the world's most expensive cup of coffee can be sold for $100 (about 668 yuan), but the production of this kind of coffee is hidden.
2016-08-18 Reveal cat shit coffee industry chain musk cat sufferers abuse mostly illness death
Three treatments of water washing, sun washing and semi-washing in Limu coffee producing area of Ethiopia
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-04-18 Ethiopia Coffee producing area Lim Limu washing Solar three kinds
Introduction to the planting environment of coffee-producing areas in Honduras, which are mostly mountains and plateaus.
In the early 17th century, the Germans, French, Italians and Dutch all competed to sell coffee to their overseas colonies. In 1616, a coffee tree was transferred to the Netherlands via the port of Mocha, giving the Dutch the upper hand in the competition for coffee cultivation. In 1658, the Dutch began to grow coffee in Ceylon. In 1699, the first European plantations appeared in Java by the Dutch.
2016-06-28 Mostly mountains plateaus Honduras coffee producing areas planting environment introduction 1
Organic coffee is mostly a publicity stunt.
The quality of coffee itself is actually the most concerned issue for consumers.
2014-06-11 Coffee news organic coffee coffee encyclopedia
Classification table of taste and taste of coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2014-07-16 Coffee knowledge taste coffee beans coffee encyclopedia
Coffee knowledge Coffee beans Taste Classification Table
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2014-09-16 Coffee knowledge coffee beans coffee taste
Classification table of taste and taste of coffee basic coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2014-10-23 Coffee knowledge coffee basics coffee bean taste
Boutique coffee knowledge classification of taste and taste of various coffee beans
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2015-01-07 Boutique coffee knowledge all kinds coffee beans taste classification sour taste
Coffee beans taste classification table fine coffee common sense
Sour coffee beans, mostly high-quality new beans, the best degree of baking lighter; bitter system is the degree of baking lighter; sweet system is mostly high-real estate washing selected beans, baking often constitutes whether it can be integrated into the soft bitterness, the key to be tasted. Neutral flavor, even if it is not high-quality coffee beans, also have to have a stable quality of stability treatment, performance incense, alcohol effect
2015-07-30 coffee beans taste classification fine coffee common sense sour high
African Kenyan coffee bean family Gatugi processing plant
Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya and Aberdare
2016-05-03 Africa Kenya coffee beans Tuji Gatugi processing plant located in East Africa
One of the ingredients of synthetic beans, Jinbi coffee, fine coffee.
Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.
2016-06-08 Comprehensive material one Jinbi coffee boutique Ghimbi longer than
Classification of taste and taste of coffee beans basic knowledge of fine coffee
The sour coffee beans are mostly high-quality new beans, and the degree of baking is the best; the baking degree of the bitter system is lighter; and the sweet system is mostly selected beans produced in the highland, and baking often constitutes whether it can be integrated into the soft bitterness. the key to being tasted. Neutral flavor, even if it is not highland coffee beans, there must be stable quality stability treatment, performance fragrance, mellow effect
2015-10-17 Coffee beans taste classification boutique coffee basics common sense sour taste
What are the main producing areas of Ethiopian coffee?
The Eastern Highlands of Ethiopia (Harerge province), which grows between 5000 and 7000 feet above sea level, was still wild on slopes a century ago. Raw beans are mostly medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acid and rich texture, very typical mocha flavor, good Hara with jasmine flowers.
2016-05-25 Ethiopia coffee main want producing area which oriental high