Sidamo Lion King Coffee Bean received 92 and 94 points from Coffee Review, the leading coffee review website in the United States in 2010 and 2012. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch was born at the Sirsa Cooperative near Dilla town.
2016-10-21 Ethiopia Xida Momo Lion King Guji Coffee Flavor description GrindingMount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, including Mount Wagagai (Wagag)
2016-05-09 Earl Mount Gongshan Kenya second high mountains is formed by volcanoes eruptions Earl.Palate: bright and varied soft fruit acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness on the palate, such as caramel-like Body, with hazelnut sweet, spice sweet, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, sun-dried fruit sweet and sour, roasted nuts and chocolate, overall style.
2016-06-24 Bright diverse supple fruit acid Costa Rica coffee flavor introduction tasteThe growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-24 Coffee roasting boutique coffee beans growth environment also have higher requirements generalIn this process, the roaster and cup test appraiser are the key people to control the quality of coffee. The baker is very sensitive to the changes of temperature, time and coffee beans; the mixer is familiar with the origin and characteristics of each kind of raw bean; and the Macado cup test appraiser, known as the grade appraiser, is a coffee appraiser with sensitive sense, professional knowledge and rich experience. 1. Roast coffee with raw beans
2016-05-31 Coffee roasting common sense coffee beans cooked beans this in the process testing learningMount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most
2016-07-07 El Gongshan Manor Africa boutique coffee balance delicious acidity sweetnessUganda's coffee production ranks first in Africa, accounting for more than 70% of its total exports. Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is large at present.
2016-06-22 Acidity low taste comparison delicate Uganda coffee beans introductionGanda coffee production ranks first in Africa, accounting for more than 70% of its total exports, while Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, about
2016-06-27 With taste fragrance unique charm Uganda coffee producing area west VenzoUganda's coffee production ranks first in Africa, accounting for more than 70% of its total exports. Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is large at present.
2016-06-23 Uganda El Elgon Mountain Bugisu CoffeeMount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most
2016-06-17 Fall on Lake Victoria Northeast Kenya second Coffee Alpine El GongIn this chapter, the author introduces the relevant words and descriptions that will be used in roasting and tasting coffee. These professional words are like passwords for coffee lovers to communicate with each other, and may not be required, but the description of these words has a considerable positive effect on the improvement of coffee appreciation. Here will be a collection of Chinese and English, hoping to help
2015-04-14 Coffee beans roasting common sense coffee reviews dictionaries this chapter the author introductionThe Republic of Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda is bordered by Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country.
2014-11-13 Coffee knowledge Ugandan Coffee KerryUganda's coffee production ranks first in Africa, accounting for more than 70% of its total exports. Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is large at present.
2016-06-24 Uganda Coffee main producing area Robes Booth Special planting region mediumThe Republic of Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda is bordered by Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country.
2014-09-19 Coffee beans Ugandan coffeeThe Republic of Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda is bordered by Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country.
2014-07-02The Republic of Uganda, located in eastern Africa, is a landlocked country across the equator. Uganda is bordered by Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the East African Rift Valley, tilting gently from west to middle and low and flat in the south. Margarita Peak is 5109 meters above sea level, which is the highest in the country.
2015-09-24 Uganda Coffee introduction -Kerry Republic located in Africa EastJava produces only a small amount of Arabica beans, most of which were imported from Africa after the rust disaster. This kind of coffee has a strong bitter taste after roasting, but its aroma is extremely light. Although it has low acidity and delicate taste, it is rarely used for direct drinking. It is often used to mix mixed coffee, or to make instant coffee. Uganda's coffee production ranks first in Africa, accounting for the total output of its exports.
2016-06-22 Acidity low taste comparison delicate Uganda Robbins coffee beans introductionThe Ministry of Education today held a press conference on "Joint Innovation." Technology leader-Joint Technology Development Center results presentation "press conference, showing 12 R & D achievements. Zeng Zhaoxiong, an associate professor in the Department of computer and Communication of Kunshan University of Science and Technology, said that any coffee machine can be improved without the need for the public to remember the operation steps, provide services such as grinding beans and brewing through natural voice, and want to drink coffee.
2014-04-27 Kunshan University of Science and Technology send language interactive coffee machine want to drink coffee just moveThe Republic of Uganda, located in eastern Africa, is a landlocked country straddling the equator. Uganda borders Sudan to the north, Kenya to the east, Lake Victoria to the southwest, Tanzania and Rwanda to the south, and Congo to the west. The territory is located between the east and west branches of the Great Rift Valley in East Africa. It slopes gently from west to middle and is low and flat in the south. Margarita Peak is 5 109 meters above sea level, which is the highest in China.
2015-06-05 Uganda coffee presentation -gram boutique coffee beans Republic locatedThe output is among the highest in Africa, accounting for more than 70% of its total exports, while Uganda is also the hometown and main producing area of Robes specialty coffee. In the 1960s, Ugandan coffee production remained at 3.5 million bags a year. By the mid-1980s, coffee production had dropped to 2.5 million bags a year, mainly for political reasons. But now coffee production is on the rise again, which is now about 30% a year.
2016-06-18 Africa forefront coffee producing countries one Uganda Robes Booth Special production