Coffee Bean roasting knowledge Coffee Baking Dictionary

In this chapter, the author introduces the relevant words and descriptions that will be used in roasting and tasting coffee. These professional words are like passwords for coffee lovers to communicate with each other, and may not be required, but the description of these words has a considerable positive effect on the improvement of coffee appreciation. Here will be a collection of Chinese and English, I hope to help readers to use.

Acidity/acidy acidity

Acidic acidity

Agressivery flat taste's strong nose-punching hollow taste

Aroma wet aroma

Astringency astringency

Astringent is astringent.

Baggy sack flavor

Baked baked flavor

Balance equilibrium degree

Berry-note acidity has berry flavor acidity.

The characteristic slightly bitter taste of deep baking in bitterish

Bittersweet turns bitter to sweet / sweet in bitterness

Bland is empty and boring.

Body/mouthfeel viscosity / mellowness / taste

Bready smell of toast

Brisk is lively

Bright bright

Buttery is like yellow cream

Caramllike quality is close to the texture of caramel

Charred burnt smell

Chocolaty Chocolate

Cinnamon roast cinnamon baking degree

Clean is clear.

Clean balance's clear sense of balance

Complexity complexity

The smell of rotten food in composty/rotten

Depth/dimension depth / hierarchy

Earthy wet soil taste

Dry has a dry taste.

The taste of faded declines

Fatter has a higher sense of fat.

Fermented overfermented flavor

Flat without aroma is empty and without fragrance.

Floral with floral scent

Fruity fruit aroma

The full consistency of full-bodied

Grassy grass smell (fishy smell)

The taste of grainy millet.

Green has a raw flavor.

Gritty sandy / sandy rough

High-toned high profile

Idiosyncratic roast taste defective baking flavor

Lean is non-greasy.

Light-bodied tastes thin.

Low-key low-key flavor

Malty malt flavor

Mellow is delicious

Musty smells moldy

Oily is oily.

Overwhelming is wild and unruly

Irritant flavor and taste of pungent/pungency

Red-wine-like has the texture of red wine.

Rich rich

The reverberating acidity of ringing aidity

Rounded/rounder is round and round

Sharpness sharpness

Smooth is smooth and smooth

Sour stinging sour taste

Soft tastes soft

Sugary sweetness sugar sweetness

Sweet is sweet

The destructive defective flavor of tastes of idiosyncrasy

Tectre texture

Thin is thin

Watery is as thin as water

Wild wild flavor

Aroma of winey wine