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A simple method for the use of French pressure pot introduction to the method of making coffee

A simple method for the use of French pressure pot introduction to the method of making coffee

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-01-27
The baking method of white coffee how to bake white coffee? The method of making White Coffee

The baking method of white coffee how to bake white coffee? The method of making White Coffee

Malaysian specialty, unique roasting technology, much lighter color than black coffee, so named after "white coffee", coffee beans do not add caramel, a large amount of caffeine is removed after low-temperature roasting, and the bitter and sour taste is less than that produced by high-temperature carbon roasting. Caffeine content is also lower, do not add any additives to enhance the flavor, retain the original coffee flavor, irritation to the gastrointestinal tract

2016-03-16
Five extraction methods of brewing coffee

Five extraction methods of brewing coffee

According to the contact mode between water and coffee powder, coffee cooking can be classified into five categories: "steaming method", "pressurization method", "gravity method", "leaching method" and "ice brewing method".

2014-09-12
The method of making ten kinds of famous coffee.

The method of making ten kinds of famous coffee.

1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream

2014-09-24
Analysis of Coffee Bean treatment process Coffee bean drying method and washing method

Analysis of Coffee Bean treatment process Coffee bean drying method and washing method

1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.

2015-10-15
Coffee bean treatment method Honey treatment method introduction what kind of coffee bean is more suitable to use honey treatment method

Coffee bean treatment method Honey treatment method introduction what kind of coffee bean is more suitable to use honey treatment method

Tanning has long existed in Ethiopia and Yemen. It doesn't waste much water and electricity, but it takes a lot of time and manpower to separate unripe beans from defective beans. After the coffee is picked, immediately go into the drying ground to dry. The process takes up to a month, and it must be carefully observed and constantly flipped to prevent

2016-07-14
Filter paper brewing method delicious coffee brewing method

Filter paper brewing method delicious coffee brewing method

Filter paper brewing method in the heating process, there are few chemical changes, coffee bean composition will not deteriorate, this is one of the brewing methods to make delicious coffee. Brewing with filter paper is not only simple and hygienic, but also convenient for post-treatment. There are many kinds of follicular coffee makers, and the three-hole filter paper brewer is the easiest to buy here. 3 people: medium baking, medium research

2015-05-25
What is

What is "Honey Process"?

Http://blog.seattlecoffeeworks.com/roastery/earth-honey-process/ do you know where coffee comes from? Today, we have carefully prepared this article for your readers. The article gives a rough account of how coffee beans change from fruit to mellow coffee. Among them, we focus on the raw bean treatment process of coffee, as well as

2015-07-23
The methods of coffee drawing can be divided into three categories.

The methods of coffee drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-09-24
The method of making American coffee is easy, simple and delicious.

The method of making American coffee is easy, simple and delicious.

Many parents order a cup of American coffee in all kinds of coffee shops and often feel that it tastes good. They would like to make mellow American coffee at home. Now Xiao I has exclusively disclosed the method of making American coffee. American coffee (hot) method 1: 1, extract 1 ounce of espresso. (mixed coffee beans are usually used. Pure coffee beans are fine, but they are coffee with various so-called origin names.

2014-11-10
Coffee common sense SammyLin definition of

Coffee common sense SammyLin definition of "encirclement method"

SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks

2015-07-24
The first step in the processing of coffee beans is the semi-sun treatment of beans

The first step in the processing of coffee beans is the semi-sun treatment of beans

Because the early Brazilian coffee was treated by traditional solarization method, the overall quality of Brazilian coffee was unstable, and it could only wander in the middle and lower grades. Brazil government in order to improve the quality of the country's coffee, invented the semi-sun method, and vigorously promoted, at present almost all of Brazil's fine grade coffee beans are treated with semi-sun method raw beans, can be said that the semi-sun method of success

2015-06-06
The brewing method of dripping and hanging-ear coffee how to wash rose summer with Panamanian lover manor water

The brewing method of dripping and hanging-ear coffee how to wash rose summer with Panamanian lover manor water

As a product of fast-paced life and the welfare of lazy cancer patients, drip-hanging-ear coffee is becoming more and more popular among young white-collar workers. This is due to its unique advantages of easy operation and diverse tastes. As long as a bag of coffee, a cup and 200ml hot water, you can enjoy the delicious coffee. The brewing method of drip-filter hanging-ear coffee the brewing method prepares the required materials and

2016-03-30
The way of coffee extraction the way of coffee extraction and its taste

The way of coffee extraction the way of coffee extraction and its taste

According to the contact mode of water and coffee powder, coffee cooking can be classified into five categories: steaming, pressurization, gravity, leaching and ice brewing. The easiest way to cook is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to get to the bottom of the cup

2015-11-02
Five cooking methods of coffee basic knowledge of fine coffee

Five cooking methods of coffee basic knowledge of fine coffee

The cooking of coffee all coffee is made from ground coffee and hot water; when it is done, the coffee is cleaned out. The thickness of the minced coffee is related to the cooking method chosen. Proper water temperature is very important. The choice of water temperature is related to cooking utensils, coffee bean species and the degree of roasting of coffee beans. If the water temperature is too low, the flavor of coffee beans can not be fully extracted.

2015-07-24
Steam pressurized grinding method step-by-step water drop method

Steam pressurized grinding method step-by-step water drop method

Steam pressure grinding method: very fine steam pressurized coffee brewing is the use of steam pressure to instantly extract the coffee liquid, espress represents the meaning of fast, espresso espresso has a strong bitter taste, just brewed coffee, the surface will appear fine and soft foam, because hot water ejected in an instant, the coffee will be drawn out of the bubble, these foams are espresso alone

2016-06-12
Coffee treatment method sun and water washing honey treatment method

Coffee treatment method sun and water washing honey treatment method

Skin/Pulp: the outermost layer of coffee beans is covered with berry-like skin and pulp. In addition to the natural sun method, coffee beans treated by other methods must remove the skin and flesh within a few hours after picking. Similar to the cherries we often eat, the difference is that when we eat cherries, we mainly eat the pulp and peel of berries. For coffee.

2016-05-24
Iced coffee production method taste production area grinding treatment method introduction

Iced coffee production method taste production area grinding treatment method introduction

In fact, in addition to not dissolving acidic fat, ice coffee also has the advantage of preserving the aroma of coffee in the coffee liquid. Because coffee brewed with hot water is generally brewed, part of the coffee aroma will be emitted during brewing, and ice coffee will not emit aroma during the process of dripping ice water.

2016-10-19
Coffee hand flushing technique: central water injection

Coffee hand flushing technique: central water injection

Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but the immersion method will be lighter. I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method, the soaking method is used in the whole coffee noodle.

2015-05-22
Hand-brewed coffee Japanese-style hand-brewed coffee method volcanic brewing method volcanic brewing coffee cafe

Hand-brewed coffee Japanese-style hand-brewed coffee method volcanic brewing method volcanic brewing coffee cafe

The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.

2016-07-09
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