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The treatment method of Coffee Fruit-- the introduction of Solar method and its difference from Water washing method

The treatment method of Coffee Fruit-- the introduction of Solar method and its difference from Water washing method

The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. The first step is to sort and clean it up first. Immature, overripe, damaged coffee fruits will be singled out first. At the same time, the branches, leaves, mud and stones mixed in the fruit will also be removed. Sieves are usually used to deal with this preliminary

2016-01-11
Three different ways of extracting Coffee essence

Three different ways of extracting Coffee essence

Coffee extraction method 1: the bubble boiling method refers to the bubble boiling method, the easiest way is to put the coffee powder in the cup, add hot water, while it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat the coffee at the bottom of the cup. The advantage of this method is that it is simple and the water temperature is just right. Turkish coffee is a

2015-11-12
Three different ways of extracting Coffee essence

Three different ways of extracting Coffee essence

Coffee extraction method 1: the bubble boiling method refers to the bubble boiling method, the easiest way is to put the coffee powder in the cup, add hot water, while it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat the coffee at the bottom of the cup. The advantage of this method is that it is simple and the water temperature is just right. Turkish coffee is a

2015-11-12
Coffee oh green beans processing method: coffee green beans three processing methods introduced

Coffee oh green beans processing method: coffee green beans three processing methods introduced

Dry method: It has a mild sour taste and a mild bitter taste. Brazil, Ethiopia and Yemen use it. Disadvantages: easily affected by weather, defective beans and foreign materials mixed with more opportunities. Processing: Coffee is either dried naturally on the patio, or dried by machine, or both. treatment method is

2015-12-05
Turkish coffee boiling method

Turkish coffee boiling method

Boiling method: Boiling method is to add water and fine ground coffee powder in the pot of Turkish coffee, boil and filter, Turkish coffee is its representative (using deep fine ground coffee). A method still used in the Middle East involves grinding beans that are lightly roasted (light or dark) to a very fine powder (finer than espresso needs, like flour), adding water and sugar, and adding them to a mixture of water and sugar.

2014-07-12
Processing of coffee beans: semi-washing method

Processing of coffee beans: semi-washing method

First remove the skin with water, and then go to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains washing and drying methods.

2014-09-13
Solkiln method 90 + company patent technology special treatment method 90 + boutique coffee

Solkiln method 90 + company patent technology special treatment method 90 + boutique coffee

Solkiln: the so-called Solkiln method is a special treatment of 90 + company's patented technology. They dry the fresh coffee fruit in a house originally used to dry wood. In this house, special equipment is used to control the temperature and humidity needed to maintain the stability of the internal environment, while eliminating the impact of the local humid climate on the coffee.

2016-07-13
The most basic brewing method of coffee what is the best brewing method for coffee?

The most basic brewing method of coffee what is the best brewing method for coffee?

Coffee brewing method in coffee brewing, it is not said that which is the best method; everyone has what they think is the best way to brew coffee. Coffee is already a part of our daily life, so it must suit our way of life; it can also meet the economic benefits of each person. Making coffee is not only a ritual, but also a practical problem in our lives.

2015-10-17
What are the treatment methods for raw coffee beans? coffee bean washing method

What are the treatment methods for raw coffee beans? coffee bean washing method

Semi-washing (Semiwashed Method): this is a combination of sun and water washing, first removing the pulp and peel in the same way as the washing method, then drying the coffee beans that are still attached to the mucous membrane completely, and then wetting the dried coffee beans, knocking off the residual mucosa with a machine, and then drying and storing them. Because at the same time

2016-06-06
Method to invent the frozen storage method of small fruit coffee seeds

Method to invent the frozen storage method of small fruit coffee seeds

The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.

2014-07-02
Analyzing the boiling of Coffee

Analyzing the boiling of Coffee

The use of mortar grinding to make coffee powder in Palestine in 1905 had a major impact on the cooking process that followed. The grinding method should also match the cooking method, which is the key point to extract the best flavor from the coffee beans. The method of cooking coffee powder with cold water requires thicker granules. If the coffee powder is too much in contrast to the cooking method, pour out

2014-08-14
The stirring method of siphon pot coffee brewing operation

The stirring method of siphon pot coffee brewing operation

After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring

2015-03-16
Techniques for making boutique coffee

Techniques for making boutique coffee

In 1905, the use of mortar grinding as coffee powder in Palestine had a great impact on the following cooking process. The grinding method should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, pour out

2015-01-21
Coffee machine brewing method Introduction 2 kinds of coffee machine brewing method

Coffee machine brewing method Introduction 2 kinds of coffee machine brewing method

The following describes two kinds of coffee machine brewing method: Paper Drip method (Paper Drip) 1. First put the prepared filter paper into the drip, and then put the ground coffee powder into (1 person about 2 spoons, about 12 grams) 2. The boiled water 95℃ gently poured from the center, slowly in a rotating way to let the coffee powder and boiling water completely penetrate, spread, at this time the coffee powder began to expand and

2015-08-06
Common sense method of Coffee invents the Frozen Storage method of small Fruit Coffee Seeds

Common sense method of Coffee invents the Frozen Storage method of small Fruit Coffee Seeds

The French Development Institute has recently successfully invented a method of long-term frozen storage of small fruit coffee seeds, which provides a reliable means for establishing a small fruit coffee seed bank and protecting biodiversity. Coffee belongs to Rubiaceae evergreen shrubs or small trees, mainly produced in tropical areas, there are small fruit coffee, medium fruit coffee and large fruit coffee and so on. Small fruit coffee is native to the Arab region and is currently grown in the world.

2014-11-12
Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day

Lotus (Lotus) SK H 2L95 90 + Solkiln method for processing Ethiopian water wash or day

The origin of the name: the development of Lotus SK flavor is modelled on the unstained lotus, a perennial aquatic plant that is sometimes mistaken for water lilies. Although the rose summer processed by the 90 + Solkiln method dries the fresh fruit directly, which is similar to the traditional sun drying method, the coffee beans do not look much different from the washing method. The Solkiln method can be refined by artificially creating a method

2016-07-29
The treatment of coffee beans explain in detail what is coffee washing method

The treatment of coffee beans explain in detail what is coffee washing method

There are three ways to treat coffee beans: drying, washing, and semi-washing coffee began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method removes the fruit after drying.

2014-10-13
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
Processing of high-quality coffee beans semi-washing method for processing coffee beans

Processing of high-quality coffee beans semi-washing method for processing coffee beans

First remove the skin with water, and then go to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains washing and drying methods.

2015-01-04
Learn the coffee treatment method, the whole pulp post-processing method.

Learn the coffee treatment method, the whole pulp post-processing method.

Because he likes coffee and is interested in agriculture, he buys a coffee farm in Nicaragua and grows good coffee, and because he is looking for a good cup of coffee, Chen Ruoyu pursues the ultimate in everything from seedlings to becoming a beauty in the cup. On the afternoon of December 12, Ms. Chen Ruoyu, chairman of Taipei boutique Business Development Association, visited the scene of Guangzhou Coffee Expo and a wide range of coffee hobbies.

2015-10-16
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