1. Cuban Coffee: represented by the famous Cubita of Crystal Mountain in Cuba, he adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called a unique Caribbean flavor coffee. 2. Blue Mountain Coffee: sour, sweet and bitter are all well balanced.
2014-07-17 Coffee knowledge coffee varieties coffee encyclopedia1. Cuban Coffee: represented by the famous Cubita of Crystal Mountain in Cuba, he adheres to the principle of making perfect coffee. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. It later became a designated coffee at the Cuban embassy. It is called a unique Caribbean flavor coffee. 2. Blue Mountain Coffee: sour, sweet and bitter are all well balanced.
2014-07-14 Coffee knowledge coffee tasting coffee varietiesThe taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold.
2014-07-12 Coffee knowledge coffee temperature coffee common senseFennel liqueur coffee Cafe Anisette (USA) deeply cultivated coffee 100cc fennel liqueur 20cc stir cream 20cc cup pour fennel liqueur into coffee, top with stirred cream float cover. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion. Arabica Coffee Cafe a la Jet Set (France) Deep
2015-11-11 Fancy style blending coffee making recipe sharing fennel liqueurThere is such a place in the 18th district of Guertel Street, which is crowded with old gray buildings in Vienna. On the first day, when I heard the old wooden door creaking behind me, I felt like walking into an old movie. It was supposed to be a drizzling afternoon at the beginning of the last century. The old man, sitting under the big brass chandelier, glanced leisurely at his worried opponent and confidently turned up the newspaper.
2014-09-22 Coffee shop operation coffee shop Schopenhauer coffee shopCoffee is something Viennese people are proud of.
2014-05-26 Coffee culture Viennese culture Coffee encyclopediaThe best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold.
2014-05-23 Coffee knowledge coffee etiquetteIntroduction to the flavor of different kinds of coffee: Brazilian (South American) Santos coffee: mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing.
2016-10-20 Highlight citrus aroma coffee beans Columbia Guatemala flavor description placeRussian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2014-07-12 Color hot coffee hot coffee making famous color hot coffeeThe best drinking temperature for coffee is 85 - 88 degrees Celsius. A good cup of coffee should be consistent in taste regardless of temperature, which is why coffee testers rate coffee from hot to cold. A cup of good quality coffee, after cooling, in addition to reducing the aroma, the taste performance will be even better than when the temperature is hot. But because of the coffee itself
2014-10-16 Coffee knowledge cafe etiquette drink hot coffee etiquetteRussian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2015-02-27 World famous Color Coffee making Fancy Russian RussiaRussian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2015-05-25 World famous Color Coffee making Fancy Russian RussiaRussian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2014-12-04 Boutique coffee common sense world famous color production Russian style RusColombia (South America) Supremo: Unique aroma, bitter with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: Comfortable on the palate with attractive aromas. Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should
2016-05-25 coffee everything what taste flavor Colombia South America SupamoMexico Coatepec, Huatusco, Orizaba: comfortable on the palate with charming aromas. Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): Italy
2016-05-26 World how many coffee beans species Mexico Kurt CoatepeBake before blending, or blend before baking? A lot of people ask me, do I bake first and then mix, or do I mix first and bake? Which way is better? If you have a definite recipe, of course the easiest way is to mix the different coffee beans first and then roast them together. But if you're trying and comparing different combinations of ingredients, and the corresponding proportions, when you're
2016-06-18 Coffee beans roast then mix or firstRussian coffee, also known as hot Mojaba, has a strong coffee flavor. Practice: put pieces of chocolate into boiling water to melt or slightly thicken cocoa and egg yolk, add a small amount of milk to heat and stir well with the deep-roasted coffee. Pour 1 tablespoon of sugar into the cup, stir well, then float it with 1 tablespoon of whipped cream
2015-11-12 World famous color coffee production with thick Russian RusThe best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent regardless of the temperature, which is why coffee test appraisers rate the whole process of coffee from hot to cold. After cooling, a good cup of coffee will taste even better than when it is hot, except for less aroma. But because the coffee itself
2015-04-01 Drink while it is hot coffee etiquette boutique common sense best drinkIs the relationship between matching and baking baking before blending, or is the relationship between matching and baking first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans first.
2016-07-11 Blending baking relationship Yemen coffee Ethiopia coffee beans Italian blendingCoffee is the favorite of many people, some people say that drinking coffee can regulate the mood, drinking coffee is very elegant, very temperamental. So do you know what kinds of coffee there are? Maybe you know several kinds, Cuban coffee, milk coffee. Now the editor will talk in detail about the types of coffee: 1. Blue Mountain Coffee: sour, sweet and bitter taste are all very harmonious and have excellent flavor and aroma.
2015-08-27 All kinds of coffee taste Columbia Supamo coffee is a lot of people love