Introduction to the flavor description of different coffees
Brazil (South America) Santos Coffee:
Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.
2. Colombia (South America) Manning:
The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
3. Colombia (South America) Supamo (Supremo):
Unique aroma, bitter with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee:
Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
VI. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):
Fine Italian coffee with a little cream or milk. Sugar depends on your taste.
7. Milk coffee (Melange):
Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.
8. Cream coffee (Einspaenner):
Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.
IX. Vienna iced coffee (Wiener Eiskaffee):
