Introduction to Colombian-Guatemalan flavor description of coffee beans with outstanding citrus flavor

Introduction to the flavor description of different coffees

Brazil (South America) Santos Coffee:

Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.

2. Colombia (South America) Manning:

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

3. Colombia (South America) Supamo (Supremo):

Unique aroma, bitter with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.

Fifth, Blue Mountain Coffee:

Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.

VI. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):

Fine Italian coffee with a little cream or milk. Sugar depends on your taste.

7. Milk coffee (Melange):

Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century.

8. Cream coffee (Einspaenner):

Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.

IX. Vienna iced coffee (Wiener Eiskaffee):