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Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Caesar Louis Manor in Panama

Introduction to the characteristics of Coffee varieties treated by the Grinding degree of Caesar Louis Manor in Panama

Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate Fragrance (dry fragrance): jasmine, citrus, tea, honey Aroma (wet fragrance): berries, flowers, oil, vanilla, citrus Flavor (sipping): fruit juice sweet, sour, non-irritating, clean, Buddha

2016-10-13
February 28, Guangzhou Xiangji Coffee Cup Test experience

February 28, Guangzhou Xiangji Coffee Cup Test experience

The first coffee cup testing competition in China will be held at the Shanghai International Hotel supplies Fair from March 31 to April 3, 2014. To this end, Guangzhou Xiangji held a cup test experience activity in advance on February 28, 2014 to learn the rules and notes of the cup test with you. The event was conducted by Liu ran, a teacher from Shanghai Xiangji Coffee College and Wi, an international coffee quality appraiser from Hong Kong Xiangji Q-Grader.

2014-04-27
Characteristics of Coffee treatment in Manor Ireta, Panama introduction of fine coffee in producing areas

Characteristics of Coffee treatment in Manor Ireta, Panama introduction of fine coffee in producing areas

Planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: water washing method: manual harvest related certification: Nash A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roaste

2016-10-13
Bali Coffee Indonesia Bali Coffee Beans Coffee Beans How to Roast Coffee Beans

Bali Coffee Indonesia Bali Coffee Beans Coffee Beans How to Roast Coffee Beans

Fig and white grape flavours, soft acidity, full bodied maple syrup, honey sweetness. Coffee Country: Panama Coffee Region: Chiriqui, Santa Clara Producer: Hartmann Manor Coffee Varieties: Catuai, Caturra, Typica-Treatment: Honey Treatment

2016-05-22
Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink

Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink

Orange iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2ounce 3oz, syrup 1ounce 3oz, chilled milk 4oz, ice cubes 80% full, right amount of whipped cream, a little fresh orange peel [production steps]: 1. Extract 1.5 ounces of espresso with 14 grams of espresso powder

2015-10-20
Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Jasmine fragrant Panamanian Kasha Coffee Flavor description of Grinding degree Variety characteristics of Fine Coffee in producing area

Coffee varieties: Geisha, Catuai, Caturra planting altitude: 1400-1700m annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil classification standard: SHB treatment method: washing method: manual harvest related certification: Nram A raw bean specification: 18 mesh harvest year: 2015 cup test results: Apple, Potato, Maple syrup, Le

2016-10-10
Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink

Introduction to orange iced coffee, Mexican cocoa iced coffee and Irish cocoa ice drink

Introduction of orange iced coffee, Mexican cocoa iced coffee and Irish cocoa iced coffee [Chinese name]: orange iced coffee [English name]: Iced Triple Sec Coffee [production material]: espresso 1.5oz, orange peel 2pm 3oz, syrup 1pg 3oz, chilled milk 4oz, ice 80% full, right amount of whipped cream, less fresh orange peel

2014-08-28
The difference between Bolivian Coffee beans and Rosa Coffee beans the taste story of Bolivian Rosa coffee beans

The difference between Bolivian Coffee beans and Rosa Coffee beans the taste story of Bolivian Rosa coffee beans

Most of the coffee in Bolivia is of mediocre quality, but the production of boutique coffee has developed rapidly in recent years, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which can stimulate the enthusiasm of coffee farmers on the one hand and improve coffee on the other.

2016-07-29
Stariga Coffee Special hard Bean Flavor Brand Variety characteristics treatment method Taste Baking process

Stariga Coffee Special hard Bean Flavor Brand Variety characteristics treatment method Taste Baking process

Citrus, maple syrup, red cherry, vanilla, a variety of fruits compound sweet and sour. This cup of coffee is called "Goddess". Today, Chongqing Brista Coffee training School will introduce you to a coffee bean produced by the Goddess Manor of Costa Rica in the United States. Goddess Dou Zi is a microbatch Geisha (Rosa / Geisha) product of the Goddess Manor (Dota El Diosa) in Costa Rica, Central America.

2016-10-07
Explain the taste of 36 flavor bottles of coffee and challenge your taste buds.

Explain the taste of 36 flavor bottles of coffee and challenge your taste buds.

The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cucumber, pea GardenPeas (nectar): coffee flower Coffee Blossom, perfume rose TeaRose, honey Honeyed Sugar Browning (caramel group) (four nuts): roasted

2015-11-27
Eight experts tell you to predict the general trend of coffee in the future.

Eight experts tell you to predict the general trend of coffee in the future.

Tobys Estate: more creative drinks. We predict that sugar-sweetened drinks will rise. Not long ago, boutique coffee advocated no sugar and milk. Our previous creative drinks Apple Betty and EspressoJulep are very popular with customers and people in the industry. We will launch a new creative Maple Sage Latte this fall. Come and have a taste! In terms of coffee production, garbage disposal is a kind of

2016-06-20
Explain 36 smell bottles in detail-- the taste of coffee

Explain 36 smell bottles in detail-- the taste of coffee

With regard to the 36-flavor fragrance bottle-coffee nose, I believe everyone is familiar with it as well as unfamiliar. Here I will share some of the things I have sorted out. Please forgive me if there is anything wrong. The coffee nose was divided into four groups with 9 branches in each group. Enzymatic (enzymatic group) (fruit): lemon Lemon, apple Apple, apricot Apricot (vegetable): potato Potato, cucumber Cu

2015-11-27
A variety of delicious coffee sugars

A variety of delicious coffee sugars

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

2014-07-11
Coffee common sense all kinds of delicious coffee sugars

Coffee common sense all kinds of delicious coffee sugars

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

2014-10-21
All kinds of delicious coffee sugar coffee companions

All kinds of delicious coffee sugar coffee companions

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

2015-05-22
All kinds of delicious coffee sugar what kind of sugar should be added to drink coffee?

All kinds of delicious coffee sugar what kind of sugar should be added to drink coffee?

Black sugar has now become a fashionable word. Even the most popular youth idol play uses "Black Sugar Macchiato", which makes people feel that coffee with black sugar is full of youthful fashion. The super popular brown sugar in Japan is actually the brown sugar we have been eating, the same variety, but the production process is more elaborate. They like to substitute healthy black sugar for all kinds of desserts.

2015-11-11
A complete collection of iced coffee

A complete collection of iced coffee

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-08-13
Coffee making method iced coffee with ice and mellow taste

Coffee making method iced coffee with ice and mellow taste

[English name]: Angel Coffee [English name]: Caf Beso de Angel [ingredient]: 50ml of deep-roasted chilled coffee, 10ml of Jialuhua Coffee Wine, 20ml of fresh cream, 1 wine-flavored cherry [preparation]: freeze the glass beforehand. Pour in the coffee wine and coffee, pour the whipped cream gently on top with a teaspoon, and be careful not to stir it. Use a toothpick

2014-09-17
Coffee's thousand strange hundred flavor coffee and seasonings

Coffee's thousand strange hundred flavor coffee and seasonings

With the development of "flavored coffee" in the early 1980s, more and more "coffee condiments" appeared.

2014-06-03
Sumatra Lindong Manning Coffee Bean SumatraLintongRasuna

Sumatra Lindong Manning Coffee Bean SumatraLintongRasuna

Sumatra Linton Mantenin coffee beans are different from ordinary Mantenin coffee beans in flavor, they have transparent and delicate taste, and the common herbs and soil flavors of general Mantenin coffee beans are not obvious on this coffee bean.

2014-07-03
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