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Some points for attention when making Espresso

Some points for attention when making Espresso

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2014-08-29
Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction

Espresso knowledge points: ESPRESSO roasting tips detailed operation introduction

Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).

2015-12-21
Please go to the cafe like this to raise the bar.

Please go to the cafe like this to raise the bar.

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.

2015-11-13
Coffee loading manual, please go to the cafe to raise the bar.

Coffee loading manual, please go to the cafe to raise the bar.

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.

2015-03-31
Key points of baking-accurate baking method of Espress

Key points of baking-accurate baking method of Espress

Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.

2015-11-18
Please go to the cafe to promote the fake youth cafe for coffee.

Please go to the cafe to promote the fake youth cafe for coffee.

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.

2015-08-20
Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

Guidelines for the handling of five kinds of common coffee basic knowledge of coffee

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He observed carefully and found that the sheep only ate a kind of red fruit.

2015-04-08
Some points for attention when doing Espresso with Italian Condensed Common sense

Some points for attention when doing Espresso with Italian Condensed Common sense

When making Espresso filling powder, ideally, the coffee powder is evenly distributed before pressing, and then pressed. The coffee powder has a flat surface and uniform density, so that the water extracted from the coffee can pass through evenly. Extract all the aromatic components from the coffee powder. The coffee powder is pressed too loosely. After the extraction, there must be a perforated hole in your pressed powder. If the pressure is too tight, pressed powder

2015-10-20
How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

How to buy a high-pressure and easy-to-use coffee machine for the least money to teach you to choose the right one

Recently, the friends of this site have a high voice for the quality of life, and they are very interested in the Delonghi Delon coffee machine. As a thing full of foreign style and practical, coffee is a good choice for you to wake up in the morning and prevent sleepiness in the afternoon. More importantly, a coffee maker that suits you may not be expensive, as long as you know it, you can choose the right one. Today, Blue Cat is here to tell you about Delonghi.

2016-01-08
Coffee common sense several points that should be paid attention to in making espresso Espresso

Coffee common sense several points that should be paid attention to in making espresso Espresso

Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe. So to make a perfect espresso we should consider the following factors! [1] Bean requirements: no good coffee beans, no good espresso. Coffee beans must be fresh. Take espresso, for example.

2015-01-08
The first volume of coffee loading manual | Please go to the cafe to raise the bar.

The first volume of coffee loading manual | Please go to the cafe to raise the bar.

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.

2015-09-17
The first volume of coffee loading manual, please go to the coffee shop to improve the pressure.

The first volume of coffee loading manual, please go to the coffee shop to improve the pressure.

one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.

2015-08-10
How do I correctly identify the key points of espresso?

How do I correctly identify the key points of espresso?

Espresso was born in 1946, further improved by Gaggia piston pressure system using spring pressure instead of manual pressure, so that brewed coffee floating a layer of golden coffee Crema crema, this is crema crema in the history of coffee for the first time, and this year as the official birth year of Espresso. In 1948, Gaggia officially founded the coffee machine.

2016-08-15
Several points that should be paid attention to in making espresso Espresso

Several points that should be paid attention to in making espresso Espresso

Making a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe.

2014-07-02
Techniques for making cappuccino coffee milk foam

Techniques for making cappuccino coffee milk foam

Coffee flower is loved by many friends who are in initial contact with coffee, but many friends are difficult to make it without the guidance of a teacher, and the coffee flower produced is not very good-looking, the main reason is that they do not fully master the production skills, and it is necessary to master three major factors in making coffee flowers: ① to make a perfect cup of ESPRESSO; ② to produce one.

2015-08-31
Key points for attention in the production of espresso: introduction of digital intelligent powder hammer that can show the strength of powder pressing

Key points for attention in the production of espresso: introduction of digital intelligent powder hammer that can show the strength of powder pressing

Have you ever heard of an intelligent powder press? If not, let's find out. This new concept of powder press comes from MG Coffee Tampers and is creatively applied to digital technology, just like the iPhone in the powder press. The digital intelligent powder press will show the strength you use in real time when you fill it. As long as you gently shake the powder press to awaken its computing function,

2015-12-25
How to Make an Iced Coffee in a Mocha Pot

How to Make an Iced Coffee in a Mocha Pot

Iced Coffee Home iced coffee is mainly divided into ordinary iced coffee and fancy two kinds, the necessary preparation is as follows: ice cubes, coffee making appliances, manual milk, milk and sugar. First of all, let's introduce a simple way to make iced coffee in mocha pot. We need to use mocha pots, induction cookers, ice cubes, milk shakes and other appliances. First of all, on the induction cooker, according to the method of making mocha pot, make concentrated

2015-08-29
The main points of grinding coffee beans

The main points of grinding coffee beans

Coffee should be preserved in the form of coffee beans as much as possible and ground into powder before extraction. The main points of grinding are as follows: 1 the degree of grinding should be average. Uneven grinding will cause uneven extraction and make the extracted coffee liquid taste messy. (2) minimize the friction heat caused by grinding beans. The friction heat produced during grinding can obviously damage the taste and aroma of coffee. It is inevitable to produce heat during grinding.

2014-09-16
How to use mocha pot to make iced coffee why Sumatra uses semi-washing method

How to use mocha pot to make iced coffee why Sumatra uses semi-washing method

The simple method of making iced coffee with mocha pot is introduced to you, but there are two main points I would like to focus on. To make the iced coffee fragrant, the hot coffee should be poured into the ice cubes as quickly as possible. if the coffee is cold, it will be like warm water. The concentration of hot coffee made from semi-automatic or mocha pots is already Italian, and it is easier to pour it on ice and melt it.

2016-06-12
Coffee newcomers learn main points: it is important to brew a good cup of coffee and choose fresh coffee beans.

Coffee newcomers learn main points: it is important to brew a good cup of coffee and choose fresh coffee beans.

If we further explain the significance of brewing coffee, it can be said that aromatic substances in coffee beans can be extracted by water. In the process of brewing, various ingredients in coffee beans are released into water by the dissolution of water. This process is called extraction. There are many ingredients in coffee beans, the best known is the refreshing caffeine. In addition, there are many oils in coffee beans.

2015-12-19
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