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Boutique coffee in China

With the promotion of boutique coffee by boutique coffee associations around the world, with everyone's familiarity with the first wave, the second wave of coffee is vigorous on the continent outside the Asian continent, and now they are experiencing the third wave of coffee. For boutique coffee in China, there are about two views in the industry-pessimism and optimism.

2014-07-16 Coffee news boutique coffee coffee in China

An introduction to Coffee Culture in Japan

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2014-08-08 Coffee culture Japanese coffee culture cultural introduction

Want to drink good coffee! You have to improve your sense of taste before you can taste the unique flavor of the coffee

Not everyone wants to be serious or interested in real coffee tasting. The main purpose of this article is to let us know how coffee tasters train their sense of taste. Interested people may try to train themselves so that they can enjoy coffee more. We're all tasting it. For what? There is a saying often quoted to describe music as dancing to express architecture. Big

2015-12-10 If you want to drink coffee you have to improve your sense of taste talent taste unique flavor.

Boutique Coffee Culture introduction to Japanese Coffee Culture

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2014-10-29 Coffee culture boutique coffee culture Japanese coffee culture

AR wooden Man Coffee, the real experience through virtual reality

It is reported that Yangpu Entrepreneurship Park, which is located in Wujiaochang in Shanghai, has settled in a cool cafe that combines experience and relaxation. Subordinate to Shanghai Muren Zhong Space Chuang Management Co., Ltd., mainly should be a large number of AR creative enterprises all the services came into being. AR wooden Man Coffee is the first creative coffee shop in China based on virtual reality interactive experience, providing an opening for technology lovers.

2016-08-11 Wooden Man Coffee Crossing Virtual reality reality experience it is reported that it falls in Shanghai five.

A brief introduction to Coffee Culture in Japan

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2015-11-17 Japan coffee culture simple introduction today has become the third

Analysis of three levels of roasting techniques in coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2015-10-13 Coffee roasting three levels technology analysis coffee one easy to learn

Introduction of Japanese Coffee Culture basic knowledge of Fine Coffee

Today, Japan has become the world's third largest importer of coffee, after the United States and Germany, importing 400000 tons of unroasted coffee beans in 2000 alone. Young people in Japan regard going to cafes as part of their urban life. Little bourgeois lifestyle is also very popular in Japan. Since the 1990s, cafes have gradually become a big city in Japan.

2015-01-19 Japan coffee culture introduction boutique coffee basics common sense today has

SCAA boutique coffee professional cup test master certification, gold cup master certification [latest notice]

SCAA Fine Coffee Professional Cup testing Master Certification, Golden Cup Master Certification Specialty Coffee Cupping Professional, Certified Golden Cup Technician July 11-16, 2012, Beijing ★ International Authority: share with you the standards and methods of SCAA boutique coffee professional cup testing! Essential foundations of ★: raw bean trade, coffee roaster, barista, coffee

2014-04-27 SCAA boutique coffee professional cup test master certification gold cup latest pre-

Why don't we hire apprentices to run cafes?

Recently, the company and CLUB have been recruiting baristas. They have received a lot of resumes and inquiries about whether they can apply for apprenticeships, including job seekers who have been engaged in coffee making for several years or who have the money on hand and are just waiting to learn to open a store. And many people say that they can do without wages as long as they can make coffee. Saerdna Coffee can only reiterate that it can be based on zero, but we do not recruit orders.

2015-07-14 Coffee shop operation why we do not recruit apprentice recently the company and CLU

The basic qualities of a successful coffee shop owner

Recently, several students are quite suitable for opening a shop, and they have at least three core criteria in my mind to measure the owner of a coffee shop:

2014-06-10 Cafe management shopkeeper literacy

Drinking the right amount of coffee every day can improve your memory

Good attention is the basis of a good memory

2015-03-04 Daily moderate amount of coffee can improve memory

How do old people drink coffee?

Coffee contains caffeine, drinking coffee after eating can cheer people up, eliminate fatigue, improve brain activity, and increase appetite, promote digestion and so on. The elderly often drink the right amount of coffee, as well as lose weight, improve exercise ability, improve learning efficiency and so on. However, improper drinking will also have adverse effects. So, how to drink coffee in old age?

2014-07-11 Coffee knowledge coffee for the elderly coffee encyclopedia

Correct the taste distribution of the tongue Coffee tongue Taste training Coffee Flavor characteristics

Scientists have found that the "tongue taste distribution map" mentioned in the previous cup test textbook needs to be revised. Although these textbooks point out the approximate position where the tongue accepts sweet, sour, salty and bitter taste, this classification may not be suitable for everyone. In fact, the human tongue is actually a receptor for a comprehensive sense of taste, and everyone has a variety of tastes.

2016-01-19 Correction tongue taste distribution coffee training flavor characteristics identification science

The method of drawing flowers in tulip coffee

You need to learn the heart-shaped coffee pull before learning the tulip coffee pull, because the tulip coffee pull is based on the heart-shaped coffee pull, if you are not very familiar with the heart-shaped coffee pull, you should first practice the heart-shaped coffee pull and then learn the tulip coffee pull.

2014-07-01 Coffee knowledge Coffee making Coffee Encyclopedia

Coffee shop talent management recruitment how to manage coffee shop

In the course of the initial experience of the newly opened coffee shop, we have met people who manage and recruit staff. Here, the teachers of Chongqing Brista Coffee West Point training School give you some initial staff management advice. first of all, the recruitment of staff in the newly opened cafe can be composed of full-time and part-time staff. Full-time staff must find very professional baristas, and then part-time staff will assist in customer service.

2015-09-06 Coffee shop talent management recruitment how new opening coffee shop initial experience pass

Starbucks's Culture and Core competence

Starbucks is a familiar name for coffee drinkers. In 1971, Starbucks opened its first coffee bean and spice monopoly in Seattle, USA. Now Starbucks has more than 10,000 stores around the world. There must be something deeper behind Starbucks' success, such as corporate culture, such as core values. According to USA Today, Starbucks shares rose

2015-07-27 Buck Company Culture Core Competitiveness

Coffee basic common sense coffee pull flower art origin

Coffee flower pulling technique was developed in 1988 by American David. Hume created and developed it in his own little coffee shop in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests. When he added milk, he inadvertently formed a beautiful heart on the coffee. This inspired him, and he began to study coffee brewing techniques. Since this technique was

2015-04-22 coffee basics common sense pull flower skill origin 198

Coffee and Milk Breakfast Program helps to improve students' Psychology

A few people who like to drink know that there are three stages of drinking wine: the first stage is excitement, followed by intoxication, and finally hatred.

2014-08-28 Coffee knowledge coffee breakfast breakfast plan

The Origin of the Coffee drawing skill of Fine Coffee

Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. He was so inspired by this that he began to study the way coffee was made. Since this skill has been

2014-11-07 Coffee knowledge boutique caffeine coffee pull flower drawing skills

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