Fine Coffee learn Coffee Common sense Italian Coffee

Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan

Fine Coffee Learn Espresso Caffeine Content

In addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest characteristics: it is very low in caffeine. The first time some people drink Esprsso coffee, they get the illusion that coffee that strong and pure must be high in caffeine. In fact, on the contrary, in all the coffee making methods mentioned, the same coffee beans are used to make coffee.

Fine Coffee Learn to Gather Pressure Mocha Pot Play Coffee

1. Heat the water in the lower seat to the waterline. 2. Grind coffee powder (Pegasus 1.5), pour coffee powder into powder cup until it is 9 minutes full, tap powder cup to evenly distribute coffee powder. 3. Stick the filter paper on the upper seat filter, dip it in water slightly to help stick the filter paper on, and screw it on the upper seat.

Boutique Coffee learn what is a concept coffee machine

OTTO Espresso Coffee Machine] the OTTO Espresso coffee machine is made of advanced stainless steel and looks like a traditional kettle, but it changes the spout on the traditional kettle and is replaced by a circular pipe. Under pressure, the water can move to the top through the pipe and flow out from above, which is very convenient. In addition, OTTO Espresso can also make milk foam and pass hot water.

Fine Coffee Learn how to choose coffee grind

We use MAZZER bean grinder, parallel mill. If you want to be hypocritical, this mill is not the best single bean grinder, which one is good? Look at the mill at Starbucks. However, in our current economic capacity, in this grinding interval, this mill is still sufficient, and the uniformity of the powder is maintained at a high level. After paying attention to controlling the heating factors of the bean grinder,

Fine Coffee Learn about roasting coffee beans

[Roasting of coffee beans] Coffee beans can create subtle changes in aroma due to different roasting degrees. In general, the lighter the roast, the heavier the acidity, and the more intense the roast, the less the acidity and the more bitter the bitterness. The depth of roasting should be determined according to the origin of coffee beans, tree species, taste characteristics, brewing methods, etc. to determine the most appropriate degree of roasting. The baking degree can be roughly divided into shallow frying

High-quality coffee learn the cross section of fresh coffee beans

Cross section of fresh coffee beans

Boutique coffee learn from Ethiopia and snow coffee raw beans

Yejaschefine is the representative of East African boutique coffee (specialty coffee). It has a very special and unusual aroma of citrus fruit and flowers, which makes it one of the most distinctive coffee in the world, which is rare and expensive. Medium to pointed (delicate) acidity and medium body, smooth and well balanced cup with a creamy

Boutique Coffee learn from single producing area Coffee in Bali

This is Starbucks' first single-region coffee bean from Bali. It is rich and mellow, with a hint of herbal aroma and rich dark chocolate, as fresh and intoxicating as Bali. Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali

Boutique Coffee learn the standard of quality coffee

1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined as excellent.

High-quality coffee learn the health rules of drinking coffee

Boutique Coffee learn Fine Coffee Coffee beans

Ethiopia Yejia Sheffield Mocha (Ethiopia Yirgacheffe) is the hometown of coffee. Thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong nostrils.

Fine Coffee Learn the small round beans in coffee beans

Usually there are two seeds in a coffee berry, but after picking, about 5-10% of the berries often have only one seed, because the original ovule in the ovary only one fertilized, this bean will grow into a shape close to the ellipsoid, which is commonly known as the round bean. This coffee bean will be smaller than normal Arabica coffee beans, usually with a strong acid

Boutique Coffee learn 10 things about coffee

1: there are only 2 calories in an espresso. 2:coffee speaks similarly in almost all the languages in the world. Coffee is the second largest drink in the world after water, and tea is the third. 4: when you drink coffee, your brain vibrates in response, so you are sometimes advised to drink coffee with a headache. 5: coffee extracted from coffee beans when making a cup of espress

Fine Coffee learn about Coffee what is a barista?

According to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.

Learn the basics of flower drawing the chemical composition of milk

Milk is made up of protein, fat and sugar. Protein is the medium of foaming, and when the air is pumped into the milk, the protein forms a thin film around the air, wrapping the air to form bubbles. Fat inhibits and destroys the foaming process, although whole milk produces softer foam than skim milk and unfortified milk

Open a coffee shop and learn two ways to operate a coffee shop

Coffee shop operation plan wants to be the boss to open a coffee shop to learn two tricks.

The wonderful use of coffee grounds Boutique coffee Learn coffee basics

The wonderful use of coffee grounds: many people will use the oven to bake delicious bar, oven after many times of use, the interior has been covered with oil, strange smell mixed Chen, take a plate of coffee grounds into the oven baking, that can effectively remove the oven food residue aftertaste

Boutique Coffee learn Coffee Common sense what is caffeine?

What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea