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The brewing mode of coffee flannel filter

The brewing mode of coffee flannel filter

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter

2014-08-29
How to choose the materials you need to make a creative cup of coffee

How to choose the materials you need to make a creative cup of coffee

Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.

2015-03-18
Drinking coffee to cheer you up is equivalent to taking too much medicine.

Drinking coffee to cheer you up is equivalent to taking too much medicine.

It has been confirmed and reliable that caffeine increases blood pressure. Professor Jack James, a psychologist at the University of Reykjavik in Iceland (Reykjavik University), said that although the increase in blood pressure was negligible, the impact on caffeine consumption over a lifetime could be significant from a clinical point of view. I think caffeine intake will also be used in the future.

2014-06-11
Coffee common sense the brewing mode of coffee flannel filter

Coffee common sense the brewing mode of coffee flannel filter

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter

2014-12-18
The professional atmosphere of coffee shop shapes the operation of coffee shop.

The professional atmosphere of coffee shop shapes the operation of coffee shop.

Nowadays, when consumers consume coffee rapidly, they will respond not only to the physical and substantive attractiveness of coffee, but also to the whole environment, such as service, advertising, impression, packaging, fun and other incidental factors. Pascucci Coffee believes that one of the most important factors is the leisure environment. If the scope is further reduced, it refers to the coffee shop.

2015-08-18
How to mix it to make a uniform espresso

How to mix it to make a uniform espresso

The son itself will be the most important key point to determine the taste of the coffee in your cup, equipment and technology can make up for it, but the beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or technology is, you can't change the stale and bitter taste of this cup of coffee. Who makes espresso.

2016-06-22
Easy to understand how to preserve raw coffee beans (7)

Easy to understand how to preserve raw coffee beans (7)

Drinking coffee is fresh, and if the coffee beans are not properly preserved, it will accelerate the aroma loss of coffee beans, thus affecting the taste of coffee, so the preservation of coffee beans is a key point. I will share with you: coffee bean preservation method. Roasted coffee beans are easily oxidized by oxygen in the air, which makes the oil contained deteriorate and the aroma volatilize.

2015-10-21
Coffee market is full of

Coffee market is full of "one cup of coffee"

The village financial bar is the first rural financial service station in the country to enter the administrative village. Wang Jie can't blow away the love of the villagers in Sanban village. On December 24, a cafe-style village financial bar was launched, providing 10 key financial services such as financing, deposit and credit information, and guarantee for Sanban village and its villagers. Xiao Kui Village is also playing tall.

2014-12-25
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail

At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.

2015-12-22
The method of hand-brewing coffee the brewing mode of flannel filter

The method of hand-brewing coffee the brewing mode of flannel filter

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter

2015-03-26
Hand-brewed coffee introduces the brewing method of coffee flannel filter

Hand-brewed coffee introduces the brewing method of coffee flannel filter

The coffee washed out by the flannel filter is delicious and ideal. The advantage of using flannel filter is that without stirring the coffee in the bag, all the coffee can be exposed to boiling water. After expansion, the coffee will foam and gradually filter down. The key point is to determine the amount of coffee powder, and then to determine the amount of boiling water. When brewing, when the injected boiling water stays in the filter

2015-10-20
Coffee roasting principle Coffee Bean Baking steps detailed explanation Coffee Bean Baking Machine style recommendation

Coffee roasting principle Coffee Bean Baking steps detailed explanation Coffee Bean Baking Machine style recommendation

Coffee roasted Coffee Roasting coffee is popular mainly because of the aroma formed after roasting and the taste when drinking. The coffee raw bean itself does not have any special taste, it is roasted to completely change and reorganize the substances inside the raw bean to form a new structure, thus bringing out the mellow flavor of the coffee. Baking tool roaster, divided into three categories: direct fire type, semi-hot air

2015-09-15
Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the Development Environment and advantages of Coffee Industry in Yunnan Province

Analysis on the development of coffee consumption at home and abroad from an international point of view, the world is in a trend of steady growth.

2014-07-12
Fancy Coffee Milk foam production and Milk foam treatment

Fancy Coffee Milk foam production and Milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2015-08-31
Coffee aroma coffee wine coffee roast coffee beans how to bake roast curve

Coffee aroma coffee wine coffee roast coffee beans how to bake roast curve

Mercaptan has produced deep-baked fragrance since 1962, when two Nobel laureates, Reichstein and Stottinger, pointed out that uran, mercaptan, and alkylpyrazine. After Diketone is the key point to make coffee aroma, in fact, scientists have made great progress in this area over the years. Thomas Palerman (Thomas), a chemist from the world-renowned Kraft Foods Company (Kraft Foods).

2016-06-17
The beauty of espresso, tell me about the skills of coffee

The beauty of espresso, tell me about the skills of coffee

Heart-shaped coffee jacquard skills: 1, select the point, about 1 beat 3 points at the mouth of the cup; 2, small flow injection, quickly pierce the crema, stabilize the flow without hesitation; 3, small flow injection fusion, observe the injection of the opposite side of the whitening point; 4, increase the flow after the whitening point appears, and keep it; 5, keep the increased flow left and right to shake the vat, arm and wrist cooperation; 6, when shaking at the selected point, do not

2014-09-03
Technical skills of Coffee pattern how to make Coffee pattern well

Technical skills of Coffee pattern how to make Coffee pattern well

1. The basic knowledge and technology of coffee flower: the origin, classification and correct concept of coffee flower / related machinery, equipment and materials. two。 The key to the success of the coffee flower: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk. 3. The basis of all coffee flower drawing techniques is advanced and highly difficult: pull flowers? Species / detailed formula

2015-11-24
Espresso is a way to use technology to make coffee.

Espresso is a way to use technology to make coffee.

In Italy, Espresso has a close relationship with local people, and it has become a habit of life for people to drink Espresso in cafes.

2014-09-05
All kinds of coffee utensils

All kinds of coffee utensils

There are various ways to extract coffee utensils such as steam pressurized coffee maker and siphon. And related to a wide variety of appliances, too numerous to list.

2014-08-11
Coffee technology fancy coffee milk foam production and milk foam treatment

Coffee technology fancy coffee milk foam production and milk foam treatment

In the teaching of milk foam production, I often see many friends discussing the problem of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, there is no way to use words and words.

2014-09-25
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