The mocha pot was invented in 1933. Its structure has never changed, but its appearance, shape and materials are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acid in coffee, producing a bad taste, and then gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha pot is divided into two parts, which can be knotted up and down by rotation.
2015-12-25 Coffee brewing technique best mocha pot small secret at home simpleThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2014-09-30 Make EspressoIf you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice. Akita of the coffee family can be flushed by hand, and one of its characteristics is a steady stream of water to extract, so we use KALITA copper.
2016-04-27 Hand punch spout contrast how choose whichA household distiller that takes only 2-3 hours to brew. Other brewing methods can not be done, neither turbid, but also clear special skills, no less than coffee specialty shop coffee, but can be enjoyed at home. Distiller for 25 people Espresso maker that uses water to brew coffee in 8 hours. Adjust the amount of coffee powder, water and extraction time to your taste
2016-05-24 distiller coffee just 2 -3 hours ready brew come out home distillationOccasionally wandering on Taobao, accidentally discovered Bialetti's latest and most powerful Mocha pot Mocha heart, using the latest controllable extraction system, look at the heart itch, although the price is very expensive, to 778 yuan! But still have to accept one, after all, you have to have good tools to make good coffee ~ I can't bear to have children, I can't trap wolves ~ Look at the pot first ~ Hehe ~ I also bought a red one by the way
2015-07-13 Professional Level Bialetti Mocha Heart of Occasional Taobao LoafingIntroduction to the brewing method of the coffee maker 1. Turn on the upper and lower pot: the mocha pot has just been used, because the kettle body is hot and very hot, it is more difficult to open, using brute force will wear out the thread, first place the cooling and then twist it. If you want to cook again immediately, you can use cold water to cool the kettle, so it is easier to open. Take the right-handed person as an example, the handle of the pot is facing right, the left hand is firmly fastened to the next pot, and the right-handed tiger
2016-10-21 How to choose coffee brewing utensils hand brewing flavor description grinding characteristicsReal pot coffee Jianwai SOHO store has become the 73rd store in China and the 847th branch in the world. Would you like a cup of hot coffee? Of course, you can give yourself many reasons not to drink coffee, such as the taste is too bitter, the price is too high, a waste of time, etc., but this does not prevent a Taiwan veteran from opening one coffee shop after another under your nose. These cafes look the same: Ming
2015-08-06 Real pot coffee brand story mainlandThe charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2015-11-12 Siphon coffee entry operation charm lies in her capriciousness.BRIKKA is an improved mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are using BRIKKA-- the most difficult four-person pot in history. I hope you can give some help and you are welcome to have any questions.
2015-01-22 Coffee maker mocha pot BRIKKA FAQ Q & AThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-09-22 Italy BIALETTI star anise mocha pot production EspressThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-11-11 Italy BIALETTI star anise mocha pot production EspressA) General principles for brewing coffee ① use freshly roasted coffee beans, which can be stored for no more than a week, preferably roasted within an hour. ② stores coffee beans in containers that hide from the light. ③ freshly ground coffee beans before blending. ④ should be called to leave the tap water for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet. Boil the water, but not for too long
2015-03-02 Coffee brewing common 7 kinds methodsThere are three most commonly used methods of making coffee, one is siphon, the second is high-pressure steam extraction, and the third is drip filtration. What I'm teaching you today is a relatively simple method of brewing coffee in a mocha pot, that is, the method of high-pressure steam extraction mentioned above. This method first appeared in Italy, and large commercial coffee machines generally use this method to make coffee. This kind of hair is made.
2015-07-07 Italy BIALETTI star anise mocha pot production EspressPreface BRIKKA is an improved design of a mocha pot that makes coffee players love it, but no one teaches them how to use it correctly. Here, we savages reveal that the authors of a series of articles are all using BRIKKA-the most difficult four-person pot in history. I hope to give you some help and welcome your responsibility.
2014-11-03 Coffee knowledge coffee machine mocha potThe charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2014-10-21 Coffee knowledge coffee utensils siphon potHow do you cook coffee beans? The African native coffee beans (fried) sent by friends are ground by a soya-bean milk machine and boiled in a milk pot, but they do not have the paste flavor of the imagined coffee. How can I drink the unique paste flavor of coffee? How to make a cup of strong coffee the first step in making a good coffee is to properly store, grind, brew and brew the water temperature and coffee.
2014-06-26 Hand-brewed coffee beans individual coffee coffee beansFirst, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-12-11 Coffee brewing way French kettle operation method sequence matters needing attention explanationThe charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2015-03-16 Siphon coffee plug entry operation charm lies in her anti-The charm of coffee lies in its capriciousness. It is difficult for us to drink two cups of coffee exactly the same, and so is the method of extracting coffee. Everyone will form their own habits and original secrets. This cycle of learning-creation-creation makes me infatuated with it. Siphon pot coffee, like all other coffee extraction methods, is full of competition in the production process.
2015-05-23 Siphon kettle coffee entry operation charm lies in her repetition.The working principle of the siphon pot How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs with a filter in the middle. You can take it while looking at it.
2014-08-25 Coffee knowledge siphon pot how to use siphon pot