◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)
2014-07-08 Coffee knowledge individual coffee coffee makingStarbucks, which already has more than 23000 stores around the world, seems to be no longer satisfied with being the world's largest coffee chain. Now, it wants to break into the higher-end coffee market.
2014-12-16 Buck factory move in store enter high-end coffee market global already600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
2014-07-12 Chocolate coffee ice dew chocolate coffee making1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam. two
2014-08-13 Fancy iced coffee iced coffee fancy coffee flower coffeeSince the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.
2015-04-22 Eve Lick tradition Turkey tools since Arabs Discovery Coffee1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E
2014-06-12 Coffee knowledge fancy coffee product material cream makingThe way of making coffee the way of making coffee is generally classified as the following:
2014-08-20 Coffee knowledge coffee making coffee principle1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-09-30 Fancy iced coffee makingSince the Arabs discovered that coffee has a refreshing effect, they began to make coffee beans into beverages instead of alcohol. At the beginning, the coffee beans are ground into powder, added sugar into the water and boiled together, boiled until bubbling and then poured out to drink. This traditional cooking method is still popular in Turkey, Greece and other places. The Turkish coffee pot, called Evelick, has golden cups.
2014-11-07 Coffee knowledge Yvlik Turkish coffee brewing toolsThe way of making coffee the way of making coffee is generally classified as the following. ■ Evellick brewing (Turkish Coffee): this is a concentrated, high concentration, with a little aroma of coffee. Heat the copper coffee pot. Put an appropriate amount of coffee powder and sugar in the pot (1 teaspoon per cup) and grind them, then brew them with boiling water.
2015-01-23 Coffee making principle common brewing method coffeeIce mocha milk coffee (ice mocha) raw materials: coffee preconditioned powder 30ml, cocoa preconditioned powder 30ml, cold boiled water 240ml, ice cube about 60g. How to do it: pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.
2016-07-16 Cabo Chino Coffee practice foam Brand Ice Moo Milk preset1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-10-20 Coffee knowledge coffee making iced coffeeFancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow
2014-10-20 Coffee knowledge coffee making fancy coffee makingIf the library and the cafe are integrated into one, what kind of place will it become? I believe many people are skeptical. As we all know, a cafe is a place to provide delicious drinks for the public. A cup of coffee a day can help us feel refreshed and energized about our work. If the library and the cafe are integrated into one, what kind of place will it become? Phase
2015-09-19 Library coffee shop integrated operating if library cafe1. Iced latte 1. Fill the glass with five minutes of ice and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
2014-09-24 Coffee knowledge coffee making fancy coffee coffee essentialsFilter / Filter Coffee: use 1.5 ounces of lightly roasted and roughly ground coffee powder into filter paper (or flannel), slowly pour boiling water into the center of the coffee powder and extend around it, then return to the center from around, and then melt the coffee powder in boiling water and drip it into the pot. The consumption of each cup of coffee is about 810g, and the boiling water is 85-90 ℃. Mocha pot (Moka
2015-09-22 Various coffee utensils use principle filtration hand brew filter hand flush Fil600 ml of low-fat fresh milk, cocoa powder (400 grams of original flavor), 115 grams of fine sugar, 5 ml (1 teaspoon) of instant coffee purple raisins (for decoration). 4-6 people. Production: 1. Heat the fresh milk in the pot without boiling, and put the cocoa powder into the bowl at the same time. Pour a little hot milk into the cocoa powder and stir with a wooden spoon until it is mushy. Pour the remaining hot milk into the cocoa paste and keep
2015-11-12 Chocolate coffee ice dew production basics common sense low fat fresh milk 600 mlFancy coffee making: 1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cup hot cow
2014-09-24 Coffee knowledge fancy coffee making coffee makingProfessional coffee making technology determines your taste in coffee! There are many ways to make coffee, we focus on the brewing method: ■ Evellick brewing (Turkish Coffee): the coffee is a concentrated, high concentration, with a little aroma. The way to do this is to heat the copper coffee pot and put the appropriate amount in the pot (1 teaspoon per cup)
2014-07-16 Coffee making coffee taste coffee brewingThe types of coffee are divided into coffee drinks and coffee beans. Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: also known as Milk Coffee, a strong coffee brewed under steam pressure.
2014-08-01 Coffee type divided into drinks coffee beans coffee types