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The King of individual Coffee making: the Origin of siphon Pot

The King of individual Coffee making: the Origin of siphon Pot

Like the precision of siphon coffee brewing with a little laboratory flavor, watching the water boil up, the coffee extracted into black drops, step by step in the hands of the coffee brewer. What is the origin of the siphon pot? Share the origin of the siphon pot with my friends today.

2014-06-11
Should there be a proportion of formula for blending? can individual coffee be blended with fine coffee?

Should there be a proportion of formula for blending? can individual coffee be blended with fine coffee?

Blending requires a formula proportion, from the original flavor of a single product to add a little different elements of other coffee beans, it is worthy of coffee people to taste carefully, each time a slightly different formula will also have a difference change, some perfect and unique matching beans, by the coffee company as the supreme treasure, for a long time this kind of matching method, completely in the hands of the coffee blender, matching

2016-06-30
Yirga Cheffe) Ethiopian coffee beans popular individual coffee

Yirga Cheffe) Ethiopian coffee beans popular individual coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator domestic coffee pot can give you a wonderful coffee smell and sound, which is emitted by the flow of water in the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum equipment you can sometimes see in some old-fashioned stores (but mostly for decoration), it is very interesting to use this method, very much like alchemy, as long as be careful not to let coffee

2015-02-27
Basic knowledge of coffee blending can individual coffee be used for blending

Basic knowledge of coffee blending can individual coffee be used for blending

Before blending any coffee, you should first understand the taste characteristics of all kinds of coffee, and at least make it clear in your heart that the taste of the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them. It would be better not to match. If you use which qualities

2016-06-20
Modern Coffee making techniques for making individual Coffee

Modern Coffee making techniques for making individual Coffee

Coffee permeator? A household coffee pot can give you a wonderful smell of coffee and a beautiful sound, which is emitted as the water flows through the system. But the coffee brewed from the permeating pot has a bitter taste. Connor vacuum device? You can sometimes see it in some old-fashioned stores (but mostly for decoration). It's fun to use this way, very much like alchemy, just be careful not to let coffee.

2015-02-27
Fancy coffee and coffee classification

Fancy coffee and coffee classification

Many friends who consume coffee like to drink fancy coffee, but most people who consume fancy coffee do not know what fancy coffee is and do not have a clear understanding of the type of coffee. First of all, we should know that coffee making methods can be divided into three categories: the first category is the most primitive individual coffee, which is also preferred by professionals and middle-aged people who understand coffee; the second category is flowers.

2015-08-31
Boutique Coffee study individual Coffee and mixed Coffee

Boutique Coffee study individual Coffee and mixed Coffee

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2015-05-09
Basic knowledge of individual coffee and blended coffee

Basic knowledge of individual coffee and blended coffee

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2015-03-23
When tasting individual coffee, you must drink it while it is hot.

When tasting individual coffee, you must drink it while it is hot.

Tasting hot coffee is the worst way to taste coffee. Only when the coffee cools slightly can you realize its hidden characteristics and delicacy, but the coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Tasting coffee is not only to feel it with the taste of the tongue, but also to enjoy the aromatic mellow in the mouth.

2014-09-04
Ten kinds of common coffee drinks ranking of top ten individual coffee beans

Ten kinds of common coffee drinks ranking of top ten individual coffee beans

The coffee on the market is mainly divided into two original species: CoffeeArabica and CoffeeRobusta. 1. Black coffee (BlackCoffee) ── coffee made directly from coffee beans, without milk, etc., will affect the drinking of the original taste of the coffee

2022-05-13
Colombian coffee is one of the individual coffees sold in the world under the name of the country.

Colombian coffee is one of the individual coffees sold in the world under the name of the country.

Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each, while Brazil produces 22 million bags a year. The status of coffee in Colombia can be seen in the following examples-all entering the

2015-09-23
Italian coffee fancy coffee and coffee classification

Italian coffee fancy coffee and coffee classification

Many friends who consume coffee like to drink fancy coffee, but most people who consume fancy coffee do not know what fancy coffee is and do not have a clear understanding of the type of coffee. First of all, we should know that coffee making methods can be divided into three categories: the first category is the most primitive individual coffee, which is also preferred by professionals and middle-aged people who understand coffee; the second category is flowers.

2014-09-25
Basic knowledge of individual coffee and blended coffee beans

Basic knowledge of individual coffee and blended coffee beans

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2015-11-02
Common sense of individual coffee and blended coffee beans

Common sense of individual coffee and blended coffee beans

A single product refers to coffee beans of a single variety, a single origin or a single roasting degree. Blending refers to coffee beans of different varieties, different producing areas or / and different roasting degrees, which are mixed together according to the established concept. At the beginning of love, you may be attracted by a certain trait of the opposite sex, or beautiful or pure or wayward, you plunge into the paradise of love. But when we talk about love, we split up.

2015-11-10
Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Chemex and KONE hand brewing techniques Coffee utensils hand brewing individual coffee filter cups

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Individual coffee in the coffee training class

Individual coffee in the coffee training class

Coffee won't all melt when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully dissolved in water, and excessive extraction (more than 21%) means coffee.

2015-09-06
Individual coffee knowledge fine charcoal roasted coffee

Individual coffee knowledge fine charcoal roasted coffee

Charcoal roasted coffee is a Japanese coffee, refers to a taste, almost no acid, strong scorched bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is generally deeply roasted with carbon fire (gas, carbon fire and infrared), the color is dark, the taste is fragrant and mellow, the taste does not feel sour, if condensed milk has a flavor. Flavor: special aroma, sweet and mellow

2015-03-16
Can individual coffee be mixed? can you introduce the types of coffee that can be mixed?

Can individual coffee be mixed? can you introduce the types of coffee that can be mixed?

Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.

2016-06-22
An introduction to the common types of individual coffee

An introduction to the common types of individual coffee

(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee. (2) Mantenin Coffee: Sumanda from Indonesia

2016-06-03
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