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As a coffee lover, how to identify the quality of cooked coffee beans is the most important knowledge.

As a coffee lover, how to identify the quality of cooked coffee beans is the most important knowledge.

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-01-05
How to identify high-quality instant coffee?

How to identify high-quality instant coffee?

In short, when you are busy at work, you should pay special attention to identification when buying instant coffee, so as not to buy some shoddy coffee. I hope the above two identification methods can help you.

2014-06-06
Boutique Coffee teaches you to identify the types of specialty coffee beans

Boutique Coffee teaches you to identify the types of specialty coffee beans

At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as robusta to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different.

2014-11-13
Coffee knowledge teaches you to identify the types of specialty coffee beans.

Coffee knowledge teaches you to identify the types of specialty coffee beans.

At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as robusta to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different.

2015-06-05
How to identify instant coffee

How to identify instant coffee

Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee.

2014-07-15
Boutique coffee learns how to identify a good cup of coffee

Boutique coffee learns how to identify a good cup of coffee

Flavor: it is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall acidity of coffee: it is the acidity and strong quality of all coffee grown on the plateau. The acidity referred to here is different from bitterness or sour (sour), and has nothing to do with pH, but a fresh and lively quality that promotes coffee to perform functions such as invigorating the mind and clearing the taste.

2014-11-08
Manual inspection of raw coffee beans how to identify defective beans from the appearance of raw beans

Manual inspection of raw coffee beans how to identify defective beans from the appearance of raw beans

With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.

2015-10-14
Teach you to identify the types of specialty coffee beans, the most important coffee beans.

Teach you to identify the types of specialty coffee beans, the most important coffee beans.

At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as robusta to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different.

2015-09-23
How to correctly identify the main points of espresso?

How to correctly identify the main points of espresso?

Espresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.

2016-06-07
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
Six steps to learn to taste and identify coffee

Six steps to learn to taste and identify coffee

After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

2015-02-13
Six steps to learn to taste and identify coffee

Six steps to learn to taste and identify coffee

After proper roasting and standard extraction, the coffee looks like a drifting vapor and a dark brown liquid. But after tasting it carefully, it can be found that it has completely different characteristics. These characteristics will be affected by different producing areas, differences in planting height, types of soil, minor changes in climate, the number of Rain Water and other factors. Just like good wine.

2015-04-17
Fine Coffee teaches you how to identify Espresso

Fine Coffee teaches you how to identify Espresso

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2014-10-15
Understand and identify the requirements of the perfect Espresso of Italian coffee

Understand and identify the requirements of the perfect Espresso of Italian coffee

Look: the standard amount of a cup of perfect Single Espresso is to extract an ounce of coffee essence in 25 seconds. Look at the appearance of Crema: a perfect Italian coffee espresso, the surface is always thick, brown red Krima crema, Krima crema is the protein, oil and other aromatic components extracted from the coffee under high pressure, is the essence of coffee concentrate. Perfect.

2015-02-04
How to identify Espresso with basic knowledge of Fine Coffee

How to identify Espresso with basic knowledge of Fine Coffee

Espresso is known as the Soul of Coffee. With a perfect cup of Espresso, we can make all kinds of coffee that are popular all over the world, such as Cappuccino, Mocha and Latte. It is said that Espresso originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now Espresso has almost become one of Italy.

2014-12-20
What kind of coffee raw beans are high quality beans? How to identify raw coffee beans? How to choose coffee

What kind of coffee raw beans are high quality beans? How to identify raw coffee beans? How to choose coffee

What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the handling of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it. Even

2016-03-28
Fake coffee appears to identify fake coffee beans.

Fake coffee appears to identify fake coffee beans.

According to the general production of Blue Mountain Coffee, it should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output has always been less than 900tons. according to the principle of supplying 10% to the world outside Japan, the world can only consume 90 tons a year.

2016-06-07
How to identify the authenticity of Blue Mountain Coffee?

How to identify the authenticity of Blue Mountain Coffee?

Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed rare and difficult to reach. 1 the raw beans of Blue Mountain Coffee are blue, neat in appearance, medium in size and slightly warped at both ends. Volume after baking

2015-02-02
How to use pressure to identify the freshness of coffee beans

How to use pressure to identify the freshness of coffee beans

The French press is easy to use and extremely sensitive to coffee freshness. It is the easiest coffee machine to concentrate on the condition of beans. Many times the reason why coffee is difficult to enter is not our appliances and technology, but the freshness of the beans. Here is how the French press can help us detect the freshness of the coffee beans at hand. First put about 20 grams of coffee powder into the French press pot.

2015-03-04
How to identify the good coffee? what's the advantage of drinking a cup of coffee every day?

How to identify the good coffee? what's the advantage of drinking a cup of coffee every day?

1. Effect on the central nervous system: caffeine, the main active ingredient of coffee, and its structural analogue theophylline have a strong central excitatory effect on coffee trees. But theophylline has a stronger effect and lasts longer than caffeine. People who take caffeine or drink caffeinated drinks often show that drowsiness disappears, fatigue is reduced, and the mind is quick. With the increase of the dose, the excitatory effect of the central nervous system becomes clearer.

2016-05-26
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