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The three native species of coffee, the main varieties of Colombian coffee.

The three native species of coffee, the main varieties of Colombian coffee.

Varieties resistant to leaf rust found in Congo, Africa, teach Arabica species to be more resistant to the disease. People like to compare the robusta species to the Arabica species of coffee. In fact, the robusta species was originally a mutant of the Congolese species (scientific name Cofffea canephora), so it is the Congolese species that should be compared with the Arabica species. To this day, however, Robusta species

2016-05-27
Introduction to the flavor and taste of Arabica coffee manor in Indonesia

Introduction to the flavor and taste of Arabica coffee manor in Indonesia

Varieties resistant to leaf rust found in Congo, Africa, teach Arabica species to be more resistant to the disease. People like to compare the robusta species to the Arabica species of coffee. In fact, the robusta species was originally a mutant of the Congolese species (scientific name Cofffea canephora), so it is the Congolese species that should be compared with the Arabica species. To this day, however, Robusta species

2016-07-20
African coffee raw beans Congo Kivu 4/Kivu 4

African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-09-29
African coffee raw beans Congo Kivu 4/Kivu 4

African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-11-20
Introduction of Fine Coffee Bean Manor-- Costa Rican essence of Shumawa Coffee Manor, Costa Rica

Introduction of Fine Coffee Bean Manor-- Costa Rican essence of Shumawa Coffee Manor, Costa Rica

Coffee beans details: country: Costa Rica Grade: SHB very hard Bean producing area: West Valley Orange County altitude: 1670-1790 m treatment: sun varieties: Vera Saatchi producer: Shumawa Manor Flavor: honey apples, dried berries, yellow fruit Costa Rica is located in the Central American isthmus, while the climate is regulated by Pacific, Atlantic currents and sea breeze.

2016-03-29
Introduction to Grade Classification of Coffee varieties in Indonesian Coffee production area description of G1 flavor and taste of Mantenin coffee bean

Introduction to Grade Classification of Coffee varieties in Indonesian Coffee production area description of G1 flavor and taste of Mantenin coffee bean

Profile of coffee producing countries: Indonesia Indonesia country Indonesia, the country of Thousand Islands, is the country with the largest number of islands in the world. When it comes to Indonesia, the most familiar is probably the resort island of Bali. A brief History of Coffee in 1696, the then Governor of the Netherlands in Malabar, India

2022-07-10
The species of Ruvuma AAA wave in Tanzania

The species of Ruvuma AAA wave in Tanzania

When it comes to Tanzanian coffee, it seems to talk about him, coffee gluttons always compare him to his high-quality neighbor Kenya, for better or worse, Kenya always seems to be a frame of reference for Tanzania.

2014-07-03
Costa Rica Fine Coffee Shumava Estate Sun-treated SHB Extreme Hard Beans Fine Coffee Bean Roasting

Costa Rica Fine Coffee Shumava Estate Sun-treated SHB Extreme Hard Beans Fine Coffee Bean Roasting

Coffee Bean Details: Country: Costa Rica Grade: SHB Extreme Hard Bean Origin: Western Valley Orange County Elevation: 1670-1790 m Treatment: Sunlight Variety: Vera Sasaki Producer: Shumawa Manor Flavor: Honey apples, dried berries, yellow fruit Costa Rica is located in the Central American Isthmus and is subject to climate regulation by Pacific and Atlantic currents and sea breezes.

2016-03-21
Three native species of coffee, Liberian species, Robusta species, Arabica species.

Three native species of coffee, Liberian species, Robusta species, Arabica species.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-06-05
Chinese Coffee Bean introduces Pu'er 's

Chinese Coffee Bean introduces Pu'er 's "Simao small seed Coffee"

Pu'er City is located between 22 degrees 02 to 24 degrees 50 minutes north latitude and 99 degrees 09 minutes to 102 degrees 19 minutes east longitude. Passing through the Tropic of Cancer, Pu'er City is a plateau climate zone with low latitude and humid monsoon climate in the south subtropics. It is in the same latitude as the world-famous coffee growing area Colombia, which is the golden zone of coffee cultivation. Cultivation of Simao small seed Coffee in Pu'er City

2014-10-17
Costa Rican Shumawa Manor SHB very hard raw beans Costa Rican sun-treated coffee raw beans

Costa Rican Shumawa Manor SHB very hard raw beans Costa Rican sun-treated coffee raw beans

Coffee beans details: country: Costa Rica Grade: SHB very hard Bean producing area: West Valley Orange County altitude: 1670-1790 m treatment: sun varieties: Vera Saatchi producer: Shumawa Manor Flavor: honey apples, dried berries, yellow fruit Costa Rica is located in the Central American isthmus, while the climate is regulated by Pacific, Atlantic currents and sea breeze.

2016-03-10
Arabica Coffee Estate-Arabica Coffee Estate

Arabica Coffee Estate-Arabica Coffee Estate

Java Island, the main coffee producing area, the oldest producing area, Java coffee reputation from the 18th century Indonesian coffee glory era continues to this day, mention Java coffee, still can be associated with high quality delicious, then the most famous blend is Java coffee with Yemen mocha. In addition, Java also has a very famous aged coffee, or monsoon coffee Monsooned c

2016-07-14
Factors affecting the price increase of coffee futures

Factors affecting the price increase of coffee futures

Coffee futures trade coffee beans, and futures are both an investment and an increase in coffee. The increase in coffee lies not only in the origin, good or bad, but also for many piecemeal reasons. In the coffee futures market, the main factors affecting the price of coffee beans can be summarized as follows:

2014-07-16
Daily necessities lead the world in per capita coffee consumption in northern Europe

Daily necessities lead the world in per capita coffee consumption in northern Europe

When you think of France, you think of red wine, and when you mention Britain, you think of black tea, so what do you think of northern Europe? In fact, Nordic coffee has been praised by many media around the world in recent years. Japan's My Navy Women website published an article on March 31st to introduce the relevant situation. Interested readers might as well take a look at it together.

2014-05-13
Boutique Coffee cooked beans Solar treatment of Vera sa in Shumawa Manor in the western valley of Costa Rica

Boutique Coffee cooked beans Solar treatment of Vera sa in Shumawa Manor in the western valley of Costa Rica

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest

2016-03-25
Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

Premium coffee beans recommended African coffee raw beans Congo Kivu 4/Kivu 4

[product name] Kivu 4 (Kivu 4) [place] Congo (D.R. Congo) [place] washing [baking] recommended baking degree: medium or deep baking has a unique dry aroma: fresh smell similar to soil; light flood has a bright sour taste, similar to Kenya, and a bitter taste similar to tobacco. The overall performance of deep baking is between Kenya and Indonesia.

2014-12-28
Ethiopia, the top 10 coffee bean producers in the world, ranks first. Ethiopian coffee beans.

Ethiopia, the top 10 coffee bean producers in the world, ranks first. Ethiopian coffee beans.

Some people are addicted to coffee, while others scoff at it. Let's not debate whether coffee tastes good or not, but it is an indisputable fact that coffee is the largest drink in the world. In recent years, the output of raw coffee beans has been maintained at about 13560-kg bags, and there is a growing trend, mainly in emerging markets such as Brazil, Vietnam, India and China, which are growing much faster than traditional coffee.

2016-03-18
Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun

Price of raw beans Costa Rican boutique coffee raw beans wholesale fresh western valley Shumawa Manor sun

Costa Rica is located in the Central American isthmus, and is simultaneously regulated by Pacific and Atlantic currents and sea breezes. There are many towering volcanoes up to 2000 meters above sea level in Costa Rica. Coffee berries grow slowly in the fertile volcanic ash soil and cool environment at high altitude, giving birth to coffee beans with complete and rich flavor. Costa Rica began to grow coffee two hundred years ago, the earliest

2016-04-13
Three native species of coffee, Arabica, Robusta.

Three native species of coffee, Arabica, Robusta.

Coffee, we generally refer to the finished product: the coffee we drink, also refers to coffee beans. Coffee belongs to the evergreen shrub of the genus Coffee of Rubiaceae. Coffee has some medicinal effects, such as waking up the brain, strengthening the stomach, stopping bleeding, dissipating heat, strengthening the body, etc., hee hee, if anyone is blinded by love, have a cup of coffee to wake up! There are about 40 species of coffee plants, but they can produce commercially valuable

2015-09-24
Yega Sheffivoka Coffee Variety Coffee Bean Flavor Manor Cat poop introduction

Yega Sheffivoka Coffee Variety Coffee Bean Flavor Manor Cat poop introduction

There are many high-quality coffee processing plants in the Yegashafi area, and a lot of caffeine comes from these processing plants and becomes worth a hundred times as much. The tuition fee for tanning produced by Kebel Aricha Mill is one of them. This coffee, also known as ARICHA beans, is classified by ECX as Gr.1 or G1 after being treated by the Kebel Aricha plant through exquisite sun treatment (the highest grade of Ethiopian coffee).

2016-09-24
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