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Pulling flowers to look good is the misconception that coffee tastes good.

Pulling flowers to look good is the misconception that coffee tastes good.

Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own. Pulling flowers is a specialty in most cafes, even the treasures of town shops. You can hardly see a cup of coffee without tulips, leaves and peach hearts. To a certain extent, pulling flowers conceals the lack of coffee production skills, details and quality.

2016-06-02
Pulling flowers to look good is the misconception that coffee tastes good.

Pulling flowers to look good is the misconception that coffee tastes good.

Does flower drawing really affect the taste of coffee? I know the answer that belongs to me, and I hope you can find out the answer of your own. Pulling flowers is a specialty in most cafes, even the treasures of town shops. You can hardly see a cup of coffee without tulips, leaves and peach hearts. To a certain extent, pulling flowers conceals the lack of coffee production skills, details and quality.

2016-06-02
How to make a good coffee latte and foam

How to make a good coffee latte and foam

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real card?

2016-01-16
People who drink espresso are ascetics.

People who drink espresso are ascetics.

Among the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of

2015-08-11
The skills of drinking coffee in Italy in different countries

The skills of drinking coffee in Italy in different countries

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

2015-07-28
How do people from all over the world drink coffee?

How do people from all over the world drink coffee?

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

2015-08-03
Drinking Coffee Technology Coffee is drank differently in different countries

Drinking Coffee Technology Coffee is drank differently in different countries

1. Italy: it is a kind of espresso in a small cup, which can be cooked and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste. 2. France: the French prefer light coffee, which is generally made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root. 3. UK: coffee is usually put

2015-01-15
Coffee frothing tips Italian coffee machine frothing tips and advice

Coffee frothing tips Italian coffee machine frothing tips and advice

Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards

2015-11-06
Why do you want to have a cafe? A quiet literary shop, a dream of romantic feelings for girls.

Why do you want to have a cafe? A quiet literary shop, a dream of romantic feelings for girls.

Less than 0.1% of the people in the world are interested in literature and art. You are really a person who knows how to live. I began to want to live an easy life and choose my life again in a city where the pace of life is not so fast. But at the moment, I can only think about the coffee shop I look forward to, when can I have you? In such a cafe of your own

2016-01-15
Fragrant and mellow as wine-- sharing the production method of perfect ice droplets

Fragrant and mellow as wine-- sharing the production method of perfect ice droplets

Ice drop coffee is said to have originated in the Netherlands and is one of the few coffees extracted with cold water.

2014-07-18
How to make a good cup of coffee at home

How to make a good cup of coffee at home

I often go to cafes to taste the delicacies of lattes, cappuccinos and caramel macchiato, but the price of more than 30 yuan a cup is still too much for my urban white-collar workers. I can't help it. I can't do without the temptation of coffee. Sometimes I make a cup of instant coffee in the office. I've finished drinking coffee, but that taste really makes me frown, three-in-one instant.

2014-07-25
Espresso is the most difficult kind of coffee?

Espresso is the most difficult kind of coffee?

Among the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of

2015-08-21
How to make coffee correctly? Analysis of six boiling methods of Coffee

How to make coffee correctly? Analysis of six boiling methods of Coffee

There is a lot of knowledge about coffee brewing, and what I know comes from practice, so if you like coffee, I suggest you practice it yourself. When making coffee at home, I recommend a siphon pot, whose price ranges from 200 yuan to more than 1000 yuan. There is a Japanese brand, forgot how to spell, seems to have an H, the quality is very good. And the process of making coffee in a siphon pot is a pleasure in itself.

2015-11-10
[Yega Sheffield]

[Yega Sheffield]

(little girl in Caohai, Lugu Lake) the first time I drank Yejia Xuefei, I still first arrived at Shimen. At that time, coffee was certainly not a vassal elegance, but I was more or less grateful for my taste. But when I chose this kind of coffee, I really took it to heart. Because the girl who made coffee in the shop named this coffee a young girl's smile, because the coffee she laughed by herself was very good, and she received it.

2014-09-04
What's the difference between Manning and Blue Mountain Coffee in flavor Shanghai?

What's the difference between Manning and Blue Mountain Coffee in flavor Shanghai?

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. When brewing coffee with a small household coffee machine, the foam on the coffee can be seen visually. If brewed properly, the foam should be even yellowish brown. If the coffee beans are mostly Arabica varieties, the foam is fine, dark brown and slightly reddish; if most of the coffee beans are robusta, then

2016-10-17
Coffee brewing method Philharmonic pressure method Coffee Philharmonic pressure positive and negative pressure is what coffee making video

Coffee brewing method Philharmonic pressure method Coffee Philharmonic pressure positive and negative pressure is what coffee making video

AeroPress is a brand-new coffee making appliance launched by AEROBIE in 2006. Alan Adler, its inventor, is a mechanical engineering lecturer at Stanford University in the United States. He has more than 40 patents in the United States and other countries. Aile press is easy to use. Put coffee granules in the press barrel, soak in water for 10 seconds, gently and slowly press the press rod within 20 seconds,

2016-01-22
Common sense of making simple and delicious mint coffee and fine coffee

Common sense of making simple and delicious mint coffee and fine coffee

For fear of trouble in making simple and delicious mint coffee, we came up with a simple but unambiguous way to make coffee. Even better, it saves electricity, energy, money, and time to wash the coffee machine. Once or twice may not be obvious, it should be very effective over time. I like coffee and tea, but because green tea is healthier, and I think of black.

2015-05-25
Extract a cup of espresso espresso taste balance taste sticky Italian blend coffee beans business

Extract a cup of espresso espresso taste balance taste sticky Italian blend coffee beans business

With beans and suitable equipment, finally, there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the production process. Finally, the coffee cup will be magnified by several cups, dozens of times or even hundreds of times, and the feeling after the entrance is very strong and unbearable. So, we...

2016-07-14
History of Chemex coffee pot and guidance of extraction and operation sequence

History of Chemex coffee pot and guidance of extraction and operation sequence

I first saw the Chemex pot in December 2002, in an art museum rather than a cafe. At that time, the Chemex pot was part of an exhibition at the San Diego Museum of Art, which focused on American art from the 1940 to 1960 Atomic Age. After the exhibition, I bought one myself to try to make coffee. I think about it for more than a decade. Since the beginning of the 21st century, Chemex coffee

2015-12-01
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
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