“I am very” search results (300)
Ask for the skill of making coffee in a siphon pot. Why am I so weak?
The light is related to several aspects: the reason for the beans is whether the beans are lightly baked; second, to see if the amount of coffee powder can be appropriately increased; and third, to appropriately increase the time for stuffing. Siphon is a very fun and technical way, I personally like it. Production step: step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee.
2015-11-05 Siphon kettle coffee skills I cook how very several aspects related to itself
Advantages and disadvantages of Nestle capsule Coffee Machine
The benefits of Nespresso Nestle capsule Coffee (1) the experience of simple, fast and convenient bloggers is the most practical, especially when there are guests at home. In the past, when we entertained guests, we made coffee, from grinding coffee powder, pressing cakes, making shots, beating milk foam, pulling flowers, and finally serving them to the table for more than ten minutes. I am also a megalomaniac, and after I finish it, I am used to cleaning and tidying up all the appliances.
2014-08-26 Coffee knowledge Nestle coffee machine capsule coffee machine
99% of people drink coffee at the wrong time.
Sleepy-eyed to the office, do you want to have a cup of coffee to cheer you up? But is this really the right time? Often drink coffee at the wrong time, but also produce drug resistance?! Many friends say, I love coffee, the first thing I do when I get up is to drink coffee! But today! Coffee gentleman wants to make you more knowledgeable, the first thing to do when you get up is: open your eyes! Open your eyes, okay?! Ha ha! Get to the point
2015-08-05 99% all in wrong time coffee sleep dim walk to the company right?
The art of paper coffee tells the story of my encounter with coffee
I like coffee so much that I have tea for breakfast: The first cup of the day in particular is so good that Im afraid I wont be able to properly appreciate it when I am half-asleep. Therefore, I celebrate it two hours later when I am fully
2015-06-11 Paper coffee art telling I met like
Successful entrepreneurial mentality and idea sharing
Zhang ailing said: it is too early to become famous; there is also a saying in Silicon Valley: it is too late to start a business at the age of 28. Lei Jun said: 80% of entrepreneurial success depends on luck. Zhou Hongyi said that entrepreneurs should constantly try and make mistakes.
2014-06-04 Entrepreneurial mentality entrepreneurial concept
Illy Red taste evaluation coffee bean evaluation
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-09-14 Illy Red taste evaluation coffee beans actually every time comments
Illy Red Evaluation of Common sense of Brand Coffee Bean
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2014-11-17 Coffee knowledge coffee beans taste evaluation
Let's play fashion culture together in the cafe
There is a famous coffee saying: I am not at home, I am in the coffee shop; I am not in the coffee shop, I am on the way to the coffee shop! Why do many people leave coffee at home and deliberately go to cafes? I think this is because coffee drinking is not just coffee drinking, it is a culture, it is a way of leisure. People in many parts of the world understand and understand in different ways.
2014-08-01 coffee cafe us together interpretation fashion culture one sentence famous saying
Illy Red taste evaluation of high-quality coffee bean cups
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-06-09 Boutique coffee beans cup test Illy Red taste evaluation in fact every time
Red Wine Coffee Red Wine + Coffee material production
Wine and coffee, I only need to drink one cup, think of the past, and drink the second cup, I am not drunk, I am just heartbroken! At the end of the last century, it was very popular in China, and everyone sang Teresa Teng's "Wine and Coffee". It is true that the song is sweet and beautiful, but will you have this question when you listen to this song: the wine and coffee sung in the song can really
2015-05-21 Red wine coffee materials production wine as long as a cup up in the past
Salted coffee
He met her at a party, when she was young and beautiful, with many suitors around her, but he was a very ordinary person. So when the party was over and he invited her to have coffee with her, she was surprised. However, out of courtesy, she agreed. Sitting in the cafe, the atmosphere between the two people is very awkward, there is no topic, when the young lady
2014-08-01 Add salt coffee her acquaintance is in a meeting at that time young beautiful
Evaluation of Illy Red taste of high-quality coffee beans
The reason for this evaluation of Illy is that I happen to have a can on hand. Moreover, the last time I tried Strada's transformer experiment at the Illy headquarters in China, I used illy as the evaluation object. In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because I like the coffee, I may not be able to accurately express its flavor; even if I can express it, readers have not
2014-12-11 Boutique coffee beans common sense Illy Red taste evaluation the reason why this
Open a coffee shop (5)
Opening a coffee shop (5) has said so much; if I have broken your dream of opening a coffee shop, if I have made you afraid of opening a coffee shop, then I would like to congratulate you, because it means that you have seriously thought about it. I know I don't want to open a coffee shop! Knowing that it is not easy to open a coffee shop! There is a difference between what you want and what you really want. But don't take me for granted.
2014-09-01 Open a coffee shop a boutique coffee shop
The Secret of success of Chinese Barista Champion in the most complete interview
Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle
2015-09-09 Most complete interview China coffee champion success secret
Gift from Vienna, coffee
Friends around me, whether Chinese friends or foreign friends, almost all know that I am a genuine coffee enthusiast, naturally many friends meet, send gifts, do not have to pick too much, we will bring coffee by appointment. This time my friend is from Austria, and again, a cup of coffee.
2014-07-03 Coffee knowledge Vienna Coffee beans Coffee encyclopedia
Top Secret baristas File ends!
Guide to Jiaxiang: the last issue will be released before 11.11. I have already picked out the small coffee. It's up to you next! The last issue is first-come-first-served. Ha! The two issues of "Archives" have pushed 20 excellent baristas, which have been well received by friends all over the country. at the beginning of the event, it has been stressed that the purpose of this activity is to make the vast number of baristas who are busy at the bar step out of the bar.
2015-11-10 Top secret baristas file end curry incense reading guide come out before 11.11 the most
Complete works of Coffee Prose
Bing Xin said: prose can be written happily or lingering. When you think of the pen, you can do it at once. Ke Ling said: the essence of prose is to take the heart as the heart, the true self as the blood, and art as the life. Prose Coffee Tagore said: the mission of prose is to combine the ordinary world with the passionate world. I like to breathe fresh and elegant ink. I like it.
2014-08-21 Coffee prose complete works Bing Xin yes write happily also can
Chengdu | the blessed land of foodie, a cafe with Chef Michelin 3-star.
Those hidden and beautiful fun children still remember reading a short story not long ago: an old man was walking on the road and came across a coffee bean. The coffee bean wept and said to the old man, "Why am I so inconspicuous? I am ugly and bitter and can't be used as food." The old man smiled and said, "your bitterness is just your skin. Maybe you don't know that everyone likes your fragrance." An attitude
2015-12-09 Chengdu Jia you Michelin Samsung Chef Cafe foodie Fudi Ji
The first batch of coffee beans in the year of the Dragon have become special things in the cup of friends.
On January 29, the year of the Dragon was baked for the first time. Due to the Spring Festival, many friends ran out of food. Finally, the express delivery started, and the stove of private coffee also turned. Now these beans have been put into friends' cups one after another. [the first batch of beans in the year of the Dragon, of course, are John's own rations in the bottle.] the Taobao shop of John's private coffee has been walking past.
2014-08-27 Coffee beans
[reprint] Chongqing boutique coffee processing and roasting-- enjoy the life of hanging-ear coffee
On January 22, 2013, the weather in Chongqing is as charming as ever. Walking in every corner of the city is foggy. Although I don't like it very much, I am used to this weather. I am used to looking for happiness in this weather. In the afternoon, the long-awaited sun finally came over Chongqing. Although the sun is warm, you still can't take a glance in this ancient fog city.
2014-08-18 Coffee life coffee knowledge coffee encyclopedia