"Wine and coffee, I just drink a cup, think of the past, and drink a second cup, I am not drunk, I just heart broken..." Yes! This is Teresa Teng's "Wine and Coffee", which was popular all over China at the end of the last century. The song is sweet and beautiful, but when you listen to this song, will you have this question: Can the wine and coffee sung in the song really be drunk together? Today, I will teach you how to make your own red wine coffee and experience its beauty.
To wine as the main body, coffee into the wine, coffee wine is made by selecting a very high alcohol distilled wine and strong coffee that is mixed with spices. For example, Calua coffee wine produced in Mexico, and Tiamaria coffee wine blended with Jamaica Blue Mountain coffee. Alcoholic wine and coffee are two completely different drinks, but mixed together they have unexpected effects.
Coffee as the main body, add flavor and aroma of alcohol, also known as fortified coffee, used to add alcohol to coffee, generally to benefit the mouth liqueur or high alcohol and strong aroma-based spirits. Adding these wines can make coffee more aromatic, refreshing, and help digestion.
Ingredients: 1 cup coffee, 2 tablespoons red wine, some cream, a little pomegranate syrup. Preparation: Put red wine in coffee cup, add a little pomegranate syrup and red wine into cream, foam and float in coffee.
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