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It's all about coffee. Colombian coffee beans. Gold of Aceh.

It's all about coffee. Colombian coffee beans. Gold of Aceh.

Anyone familiar with Starbucks knows that Starbucks founder and board chairman Howard Schultz wrote a book called "it has nothing to do with coffee." But in Pu'er City, Yunnan Province, China, which is famous for its Pu'er tea, it can be reversed that everything that is happening has something to do with coffee. In recent years, Pu'er has become the most important coffee bean producing area in China.

2016-04-21
Incomplete summary of extraction

Incomplete summary of extraction

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2014-09-13
Beginner's knowledge of coffee

Beginner's knowledge of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you.

2014-08-18
The knowledge of coffee extraction in boutique coffee.

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14
The difference between Kopi Luwak of different brands of civet coffee

The difference between Kopi Luwak of different brands of civet coffee

Kopi Luwak (Kopi Luwak), refers to the musk cat feces out of coffee beans made of coffee, Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different varieties of coffee trees produce coffee with different flavors and grades. Coffee farmers' treatment, origin, soil and gas

2015-03-18
Xinglong in coffee cup has different scenery

Xinglong in coffee cup has different scenery

Smells good! This sigh had a long rhyme. Caffeine, the magic compound, acts on their cerebral cortex, firing their nerves. Old Chen said that if one day does not touch coffee, I feel empty in my mind. Drinking coffee is like an injection. Little sister, a cup of coffee! In this town with more than 20,000 people, more than 100 people of all sizes gathered.

2014-11-25
How to confirm the distribution of the proportion of coffee blending

How to confirm the distribution of the proportion of coffee blending

It is understood that Arabica coffee beans are harsh on planting conditions, they need to grow at higher elevations, fertile soil, sufficient moisture, moderate sunshine and shade conditions, and their ability to resist diseases and insect pests is poor; while Robusta, this kind of coffee beans, known as stout beans, can be grown at low elevations, and it is more resistant to diseases and insect pests. Maybe coffee lovers

2016-06-30
Review of 2015 GCEF Coffee Industry Elite Forum in Greater China

Review of 2015 GCEF Coffee Industry Elite Forum in Greater China

Review of 2015 GCEF Coffee Industry Elite Forum in Greater China on March 28, 2015, the coffee professional forum Greater China Coffee Industry Elite Forum (hereinafter referred to as GCEF) was successfully held at Fangcao Gallery with the theme of coffee cups in Chinese life. As the rapid development of coffee in 2015, we are delighted

2015-03-30
Good coffee is not difficult to do the one thing you need to know, extraction.

Good coffee is not difficult to do the one thing you need to know, extraction.

Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.

2015-11-05
The knowledge of coffee bean baking accumulated from practice.

The knowledge of coffee bean baking accumulated from practice.

Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.

2015-01-23
How to choose coffee beans that suit your taste?

How to choose coffee beans that suit your taste?

First of all, let's understand the difference between all kinds of coffee beans. 1. Brazil: it is the most important coffee producing area in the world, accounting for 1x3 of the world's total output. About 10 states in the vast territory produce coffee beans in large quantities. Brazilian coffee is round, moderately sour and has a strong sweet taste. It is known for its smooth taste and is considered an indispensable ingredient for mixed coffee. two。 Goran.

2015-11-03
What kind of coffee would you like to make? The skills of buying Coffee and Raw beans

What kind of coffee would you like to make? The skills of buying Coffee and Raw beans

Every kind of raw coffee beans has some inherent mysteries. One of the greatest joys of roasting coffee beans at home is that you can unveil this layer of mystery directly by roasting the beans yourself, instead of just drinking the coffee flavor interpreted by others and losing a lot of fun. Of course, maybe you don't care about the subtle differences between all kinds of coffee beans.

2015-04-14
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
How to sell a cup of coffee to a white-collar worker?

How to sell a cup of coffee to a white-collar worker?

White-collar consumer coffee, buy is as an elite sense of existence, the brand is just a carrier in a word, this is called bigger, more money than feelings recently there is a small partner resigned with confidence to start a business. Forgive me for using the word again, but if you also live in Beijing or Shanghai, you will understand how I feel. This time, my friend brought a newly packaged coffee and used him.

2015-10-29
Coffee shop marketing: how to sell a cup of coffee to white-collar workers?

Coffee shop marketing: how to sell a cup of coffee to white-collar workers?

White-collar consumer coffee, buy is as an elite sense of existence, the brand is just a carrier. In a word, this is called bigger, which sells for more money than affection. Recently, another small partner resigned with confidence to start a business. Forgive me for using the word again, but if you also live in Beijing or Shanghai, you will understand how I feel. This time, my friend brought a newly packaged coffee.

2015-07-18
Teach you how to make hand-made coffee and you drink Starbucks? Make coffee by hand at home

Teach you how to make hand-made coffee and you drink Starbucks? Make coffee by hand at home

Guide: * the hand flushing in the place is good. On the third day in the office, it felt good. Recently, when I saw this in WeChat moments, it was accompanied by a picture of coffee, but what the heck is such a good hand-made coffee? So here comes the question. How can I make a cup of coffee? First of all, prepare coffee bean powder, coffee cup or coffee sharing pot, filter cup, filter paper, hot water.

2016-01-23
What's the most important thing about baking?

What's the most important thing about baking?

Whether the roasting is successful or not directly determines whether the characteristics of raw coffee beans can be brought into full play. In the final analysis, the taste characteristics of all cup tests are determined by baking. Some people say that it is wrong that the taste of coffee is inherent in coffee. But if it is not roasted well, how can the taste of coffee come out? So, there is no difference between good and bad, only you play a little bit of coffee

2014-09-02
How to make coffee by pressing coffee

How to make coffee by pressing coffee

Around 2010, curious, I bought some Golden Bean award-winning coffee beans at North Coast Coffee (http://northcoastcoffeeroasters.com.au/). At that time, I had some communication with Mark Hoza, who was in charge of sales. In my correspondence with him, I first came into contact with Aeropress, a coffee maker.

2015-03-11
The structure of the roaster is reformed.

The structure of the roaster is reformed.

The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable

2016-06-03
What is the difference between coffee and coffee?

What is the difference between coffee and coffee?

Acid has only one word in Chinese and two words in English to distinguish it---Acidity and Sour, and the experts here have great articles detailing this. In fact, coffee acid plays an important role in coffee tasting, and coffee without acid is regrettable. I call the good acids fruit acids, and the bad acids chloric acid.

2015-07-27
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