KopiLuwak! It is said that Finns can easily get delicious coffee by saying this spell to coffee before drinking coffee. Maybe it's just a movie or a myth to lie to children, but there are coincidences if you want to make your coffee tastier. 1. How can you keep your coffee beans longer? The solution is not to expose it to the air. At the same time, grinding
2014-10-10 Coffee knowledge boutique Coffee Coffee EncyclopediaCoffee is not only to taste with the tongue to feel, but also to enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also to see the body when drinking coffee, the surrounding atmosphere and so on. Coffee is a very delicate thing. When drinking coffee in a poor coffee shop, sometimes you will drink nearly half cold coffee, like this, no matter how good the quality of coffee beans is, but brewing.
2014-11-05 Coffee knowledge Fine coffee learning How to taste coffee[preservation method of coffee beans] the preservation of coffee is very important. No matter how valuable the coffee is, it will lose its flavor if it is not preserved properly. The shelf life of coffee beans in vacuum packaging is 24-28 months, and the vacuum packaging of aluminum foil for coffee is 12 months. But if you want to really enjoy a good cup of coffee, it is recommended that the best taste is within 1 month after baking.
2014-11-10 Coffee knowledge boutique coffee science coffee beans preservationAlthough the coffee shop is now a profit-making industry, and it is also a popular industry to invest in, not everyone can succeed in investing in the coffee shop, and no industry can make 100% money as long as it invests. Coffee shops are no exception. Why do some people run coffee shops so successfully while others fail? Success. What everyone wants to achieve.
2014-06-04 Coffee shop catering serviceAlthough the coffee shop is now a profit-making industry, and it is also a popular industry to invest in, not everyone can succeed in investing in the coffee shop, and no industry can make 100% money as long as it invests. Coffee shops are no exception. Why do some people run coffee shops so successfully while others fail? Success. What everyone wants to achieve.
2014-06-04 Coffee shop catering serviceBuddha said, a flower a world, a leaf a bodhi. Instead of a coffee bean, I still look at this pure black liquid. After a year of growth, it has gone through harvesting, production, roasting, grinding, extraction, and finally condensed into that mellow taste. It's like everything that's been polished by time and hands, like wine, like jade, in a tiny void.
2014-10-17 Coffee knowledge Fine coffee learning Coffee growingThe practice of macchiato coffee in Italian espresso, without cream or milk, just add two tablespoons of soft milk foam to the coffee, so it is a cup of macchiato (macchiato) coffee. Macchiato (macchiato) Coffee material: Italian coffee: 100ml fresh milk: 300ml caramel cream: 15ml caramel syrup: 15mm
2014-11-08 Coffee knowledge boutique Coffee MacchiatoIs to learn to check the shelf life of coffee beans, coffee beans begin to oxidize after baking, just like aluminum powder, although the speed is not so fast, but the principle is still the same. And coffee beans have the characteristics of moisture absorption and flavor absorption, so try to buy fresh coffee beans, but for this habit of coffee beans, do not throw away coffee beans that have gone bad, as a dry refrigerator or wardrobe.
2016-06-07 Coffee beans should how select distinguish defects these is to learn checkThe dream is very plump, the reality is very bony! Opening a store not only has to face every problem, everyone, but also to achieve the desired profits. In the process of actual operation, we have to face every problem that we have to face all the time. It is almost unknown how to deal with it, how to solve it, how to prevent it, and how to make it effective.
2015-11-27 Coffee shop universal in bottleneck problem status quo let you think dream fullnessHow to make espresso crema more? One rebuttal to not using Robusta in condensed combinations is that Robusta can bring better crema to concentrate. This is true, because Robusta contains less oil than Arabica. On average, Robusta contains only half as much flavor and aromatic oil as Arabica, which means
2016-07-08 Understand espresso coffee control crema Robbs Booth coffee beans ItalyEvery step of bean selection, roasting, mixing, grinding and extraction is the key to affecting the taste of coffee. In the production process, we should be focused, calm, careful, coherent and methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee, even more than a second when brewing coffee.
2016-05-30 Coffee creativity how making selecting beans baking mixing grinding extraction one stepUse the right coffee utensils to reflect the characteristics of different coffee beans incisively and vividly. How to choose a suitable coffee utensil? What is the appropriate temperature and time to make coffee? A picture tells you the answer! Philharmonic pressure time: 0.5-2 minutes temperature: 75-92 degrees Celsius caffeine, sugar, alcohol, flavor: medium, rich, pure, balanced cold extraction kettle time: 12
2015-06-26 Boutique coffee utensils literacy yes can be different coffee beansNowadays, coffee is not only a rise in the taste of life, but also an indispensable part of people's lives, so how to run a coffee shop? First, develop peripheral snacks to increase total consumption: nowadays, coffee shops operate a wide range of products, including all kinds of hot and cold drinks, Chinese and western snacks, coffee noodles, coffee products and other products It's a burden to sell coffee alone.
2015-11-02 Coffee shop business skills can not do not learn development surrounding dim sum increase consumptionToday is another hot day in Chongqing. I have been studying coffee courses at Brista Coffee training School for some time. It is time for me to have a drink class today. I came to the coffee school early in the morning to review what I learned yesterday. The first lesson today is to learn how to make smoothies. Drinks that fit this season are the only ones that can bring freshness and coolness in this hot summer day.
2015-09-06 Smoothies production everyone I like kiwifruitBoutique Coffee (set two volumes) title: boutique Coffee (I) shallow roasting, single products, Manor beans, the third Wave of Fine Coffee Encyclopedia author: Han Huaizong Page: 365Publishing time: China Drama Publishing House: 2012-09 ISBN:7104037659 title: boutique Coffee (part two) Cup Test, Flavor Wheel, Golden Cup Criterion, introduction to Old Coffee Food author: Han
2016-04-25 Boutique coffee Taiwan Han Huaizong China boutique set upper and lower volume bookIn summer, iced coffee takes the first place in sales. How to make cold and delicious coffee at home? Let's learn it together. In the current consumer market, consumers are increasingly pursuing the quality of goods, especially coffee, which is one of the most popular drinks. In the hot summer, if you can have a drink in this sunny time
2015-09-18 Home should how make cold delicious coffee summer salesA cup of bitter coffee realized the true taste of life from that moment on, Zhang Linbin fell in love with coffee uncontrollably, and found a way forward, determined to understand and learn to make coffee. Speaking of plans and dreams, Zhang Linbin said confidently: although the atmosphere of drinking coffee in Gongming is not strong, I will continue to learn. When the post-90s boys were at a low ebb, they found the direction of life from coffee.
2015-09-09 A cup of coffee realize life taste a cup of coffeeCoffee has become a fashion choice for more and more people. How much do you know about coffee? Don't give yourself a reputation for being old-fashioned and outdated because of some small details. Xiaobian I collected a lot of coffee keywords, see which of the following will make you reveal flaws, hurry up and sit in the right place. First sip: coffee first sip is key. Coffee, don't rush it.
2015-09-18 be joke don't understand coffee hurry up learn below five becomeRoasting, grinding and brewing are the three steps of coffee. The key to these three steps is freshness. It can be said that freshness is the most fundamental factor affecting the taste of coffee. In order to grind buckwheat flour to release high-quality memories, the same is true of coffee, when grinding high-freshness coffee, it will be filled with the fragrant smell of coffee. On the contrary, the smell of stale coffee powder has been lost, and sometimes
2014-11-08 Coffee knowledge boutique coffee good coffee coffee factorsThe coffee pot boils ups and downs, the coffee cup contains dreams, and the coffee shop is filled with fragrance. Nowadays, more and more people drink coffee. For them, coffee is not only a drink, but also a fashion label.
2014-08-30 Coffee news do a good job of coffee barista coffee technology