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Analysis of SCAA and SCAE data Starbucks Coffee Shop

Analysis of SCAA and SCAE data Starbucks Coffee Shop

Making coffee is a kind of aesthetics, which can not be explained by science. I think back to a few years ago, when Uncle Tao went to Shanghai to visit the exhibition. In a shop worshipped by uncle Chao, I met a group of young people and just entered the coffee industry. When BOSS made it by hand, many young people asked the boss what kind of gouache ratio and what temperature was required, and then took pictures and patted them crazily.

2016-06-24
Do you really taste coffee? Details about coffee.

Do you really taste coffee? Details about coffee.

Now a lot of people like to drink coffee, coffee and tea almost neck and neck, deeply loved by people! Western coffee culture has a long history and is deeply rooted in people's hearts, but in China, coffee is not popular for a long time, so many people have only a vague concept of how to taste coffee! Here, the small series of China Coffee Network has compiled some important details about coffee tasting.

2015-10-10
The taste is smooth, clean and mild. The flavor and taste characteristics of the Mexican coffee manor are introduced.

The taste is smooth, clean and mild. The flavor and taste characteristics of the Mexican coffee manor are introduced.

The Teotihuacan civilization (Teotihuacn) began around 200 BC, about in the middle of what is now Mexico, and was born after the demise of the Olmec civilization, about the same time as the Mayan civilization. the Teotihuacan built a city with a population of about 50, 000 between the first year of AD and 150, making it the earliest city in the entire American region.

2016-08-12
Coffee Bean Grinding and Coffee Flavor Coffee Machine EK43 Little Fuji Bean Mill Italian blending Bean

Coffee Bean Grinding and Coffee Flavor Coffee Machine EK43 Little Fuji Bean Mill Italian blending Bean

There are four main factors that affect the extraction of bean grinder: ① uniformity: coarser coffee particles are more likely to be underextracted, while finer particles will be extracted too much in advance, so the coffee powder with a larger span of grinding thickness can taste more turbid and irritating smells. On the other hand, the coffee powder with the same size and similar shape is used to extract the coffee powder, and the taste is

2016-07-01
How to use bean grinder correctly to help coffee extraction?

How to use bean grinder correctly to help coffee extraction?

In coffee life, baristas constantly study how to make better coffee, and constantly try the different flavors of coffee beans from different places, the different tastes brought by various brewing utensils, and the personalities shown by various brewing methods. however, the importance of bean grinders to all this is often overlooked. Among the factors that determine the taste of coffee brewing, the bean mill is the hardware factor and the technology is the software factor. that

2016-08-18
Teach you how to distinguish between white coffee Flat White and latte LATTELatte macchiato Maggie

Teach you how to distinguish between white coffee Flat White and latte LATTELatte macchiato Maggie

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students

Know the basic knowledge of raw beans pick out the knowledge of raw beans common acronyms for raw bean labels Ethiopian students

Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:DryProcess, dry EP:EuropeanPreparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.

2016-03-31
How to correctly use bean grinder to help coffee extraction

How to correctly use bean grinder to help coffee extraction

Now more and more people are beginning to fall in love with coffee and coffee life. Baristas are constantly studying how to make better coffee. They constantly try the different flavors of coffee beans in different places, the different tastes brought by various brewing utensils, and the personality shown by various brewing techniques, but often ignore the importance of bean grinders to all this. In the factors that determine the taste of coffee

2016-08-12
SCAA cup test manual and raw bean defect manual

SCAA cup test manual and raw bean defect manual

[Cup testing environmental apparatus equipment] description of ① cup measuring cups and bowls: SCAA recommended cups are tempered glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. all utensils should be clean, odorless, of the same specifications and materials (for example, glass cups and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] baking 1

2016-04-25
Boutique Coffee learn the recipe of Italian iced coffee

Boutique Coffee learn the recipe of Italian iced coffee

Iced cappuccino material: 17 grams of iced cappuccino coffee powder, 30 grams of light milk, 10 grams of fresh cream, 3 grams of chocolate sauce, 70 grams of water, the right amount of ice. Utensils: 1 mixer, straw. Preparation method: (1) put the iced cappuccino coffee powder, light milk and water into the blender. (2) put the ice into the cup, and then pour the drink from step (1) into the cup. (

2014-11-07
Coffee through a straw? You ruined this coffee.

Coffee through a straw? You ruined this coffee.

I've seen two ways to drink coffee from a takeaway paper cup. One way is to drink it directly from the opening of the paper cup lid, and the other way is to insert a straw into the opening to drink it. Maybe you think this is just a harmless different way to drink, but I have to tell you, the straw inserted into the coffee cup that moment, this cup of coffee was ruined by you! First of all, coffee is generally hot, 65-70 degrees high temperature

2015-04-08
Five key points you need to know for tasting fragrant coffee

Five key points you need to know for tasting fragrant coffee

Every time I go to Happy Coast Coffee (Happy Cafe) for coffee, I always have a subtle feeling, and it can be said that it is a very beautiful thing. People who like to go to coffee shops should have some general understanding of coffee, so for some common sense issues, we must understand, drink coffee, must pay attention to some details. Let's follow happiness.

2015-10-20
The aroma and taste of fine coffee

The aroma and taste of fine coffee

Do you know, my friend? A good cup of coffee has a soul! From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and whole mouth, into your stomach and intestines for a long time.

2014-09-28
It's very skillful to make a latte. Why is there no coffee in your matcha latte?

It's very skillful to make a latte. Why is there no coffee in your matcha latte?

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
The aroma of fine coffee that you can't forget.

The aroma of fine coffee that you can't forget.

Do you know, my friend? A good cup of coffee has a soul! From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, then when the extracted coffee is put into a fine coffee cup, and then when it gently touches the tip of your nose and slowly moisturizes your lips, until it completely soaks into your tongue and whole mouth, into your stomach and intestines for a long time.

2014-09-10
Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

Ceramic filter cup TIAMO brand introduction: tiamo101 trapezoidal hand coffee filter cup ceramic Japanese-style slow filter

This filter cup is made by tiamo, a first-line coffee equipment manufacturer, three-hole trapezoid, classic style, thick and reliable material, the launching speed of trapezoidal filter cup is slightly slower than that of single-hole tapered filter cup, the proportion of immersion extraction is more than that of washing extraction, the taste is relatively thick, grinding requires a bit thicker brand: Tiamo brand belongs to: Taiwan material: ceramic model: HG5490 (red) cup type

2015-12-14
Introduction to the characteristics of Tanzania coffee flavor description with soft and bright acidity

Introduction to the characteristics of Tanzania coffee flavor description with soft and bright acidity

Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee

2016-09-28
The practice of latte coffee how to make latte coffee is a common practice of eating latte coffee lat

The practice of latte coffee how to make latte coffee is a common practice of eating latte coffee lat

Latte is the transliteration of Italian Latte. In Italy, "Latte" is hot milk, and latte is called "CoffeeLatte", which is a kind of fancy coffee. Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, the sun is usually cooked on the stove at the same time.

2016-04-28
How to use an electric bean grinder to adjust the scale to help the extraction of coffee? The thickness of coffee powder

How to use an electric bean grinder to adjust the scale to help the extraction of coffee? The thickness of coffee powder

First, the coffee particles with thicker evenness are more likely to be underextracted, while the finer particles will be extracted too much in advance, so the coffee powder with a larger span of grinding thickness can taste more turbid and irritating smells. On the other hand, when the coffee powder with the same size and similar shape is used for extraction, the taste becomes brighter and stronger, and the flavor characteristics are better.

2016-01-13
Basic knowledge of Fine Coffee production of Italian iced coffee

Basic knowledge of Fine Coffee production of Italian iced coffee

Iced cappuccino material: 17 grams of iced cappuccino coffee powder, 30 grams of light milk, 10 grams of fresh cream, 3 grams of chocolate sauce, 70 grams of water, the right amount of ice. Utensils: 1 mixer, straw. Preparation method: (1) put the iced cappuccino coffee powder, light milk and water into the blender. (2) put the ice into the cup, and then pour the drink from step (1) into the cup. (

2015-04-22
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