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Introduction to the types and characteristics of coffee beans

Introduction to the types and characteristics of coffee beans

In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (a single product of Blue Mountain hand-ground coffee will be OK.) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh. If you want to have a small cup of coffee, there is usually a lift.

2016-06-08
Coffee quality in coffee producing areas Coffee treatment methods

Coffee quality in coffee producing areas Coffee treatment methods

Mocha (mocha), cappucino (cappuccino) and black (black coffee) are all names. In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas.

2016-05-26
Several common problems of boiling coffee beans

Several common problems of boiling coffee beans

In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas. Generally, if you like bitter coffee, you can choose Manning, which is the king of bitterness, Blue Mountain Coffee.

2016-05-25
Types of Coffee Coffee treatment methods

Types of Coffee Coffee treatment methods

Charcoal roasted coffee: a blend of mellow and bitter coffee roasted in a unique way: Colombia 2, Brazil 2, Manning 1.5, Java 4.5. Dry charcoal coffee: dry the coffee beans in the shade for 60 seconds for 70 days, so that the sugar in the pulp of the coffee fruit can penetrate into the coffee beans, which will have a natural sweet flavor after brewing. Italian coffee

2016-05-26
Coffee Culture--Origin of Cappuccino

Coffee Culture--Origin of Cappuccino

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing.

2014-08-11
Cappuccino coffee boutique coffee introduction to the latest information

Cappuccino coffee boutique coffee introduction to the latest information

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small one on the monk's head.

2015-12-24
The introduction and taste of the top ten famous coffees in the world

The introduction and taste of the top ten famous coffees in the world

1. The taste of Blue Mountain Coffee: rich and mellow, sweet, but not bitter. It is appropriate to drink when you need to use your head at work. two。 Mocha coffee taste: there is a substantial aroma of coffee, strong flavor, a little bitter in the mouth. Drink when you need to concentrate. 3. Colombian coffee taste: light and delicate, easy to taste and accept, is the most popular taste in the world, suitable for those who taste coffee for the first time.

2016-06-01
Coffee quality in coffee producing areas Coffee treatment methods

Coffee quality in coffee producing areas Coffee treatment methods

Mocha (mocha), cappucino (cappuccino) and black (black coffee) are all names. In addition, there are Blue Mountain Coffee, Mantenin Coffee, Guatemalan Coffee, Iced Latte, 63 Ice drop Coffee, Japanese charcoal roasted Coffee and so on. There are many names according to their tastes and different places of origin. There are also fancy coffee based on new ideas.

2016-05-26
Train Museum to Cafe? The designer world always surprises you.

Train Museum to Cafe? The designer world always surprises you.

Xie Er, the venomous tongue god in "The Big Bang Theory," loves trains from the bottom of his heart. He has an episode of childish behavior when he goes to the train restaurant. Of course, he is not childish in his normal state. If he knew that three new train restaurants had appeared at the National Railway Museum in Yorkshire, would he have dropped quantum physics and taken off his green hat?

2015-11-26
Help you collect the most distinctive cafes in Beijing

Help you collect the most distinctive cafes in Beijing

Help you collect the five most distinctive cafes in Beijing:

2014-05-26
Christmas is coming. What are the new Christmas mugs from Starbucks?

Christmas is coming. What are the new Christmas mugs from Starbucks?

Recently, something bad happened to the boss of Starbucks because a red paper cup during the Christmas season led to a political and religious disaster. Jeffrey Fields, vice president of Starbucks design, can see from the design of Starbucks Christmas paper cups in recent years that the style of holiday paper cups is becoming succinct, from the beginning of snowflakes and Santa Claus to all the patterns have disappeared.

2015-11-25
From a poor family, the king of Vietnamese coffee, Asian coffee, Vietnamese coffee.

From a poor family, the king of Vietnamese coffee, Asian coffee, Vietnamese coffee.

At 07:50 on a warm morning in Hanoi, the philosophical king of Vietnam's powerful coffee industry was enjoying the first cigar of the day, with only the last two inches left. General Manager Deng Li Yuanyu (Dang Le Nguyen Vu) dresses casually and wears a Panama hat. It is said that he prefers Cuban Cohiba cigars, but this is Davidoff, Germany.

2015-10-28
What's the essential difference between cappuccino, latte and mocha? what's the difference between latte and mocha in coffee?

What's the essential difference between cappuccino, latte and mocha? what's the difference between latte and mocha in coffee?

Do you know the difference between a latte and a mocha in coffee? Which do you like better?! A friend gave me a bag of mocha coffee, which tasted good. Later, I found out that there are many kinds of coffee, but latte and mocha are the most popular. Do you know the difference between latte and mocha? The editor of the World Factory Network is here to tell you the difference between the two. Latte and mocha.

2016-04-30
The origin and brewing of cappuccino

The origin and brewing of cappuccino

Viennese Fanz George Kolschitsky, the founder of Cafe Latte with Milk and Coffee, will talk about the origin of Cappuccino in this issue. Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. The history of the word Cappuccino is enough to explain

2014-05-23
The method of making coffee what are the Korean coffee brands

The method of making coffee what are the Korean coffee brands

In general, if you like to drink bitter coffee, you can choose Manning, it is the king of bitterness, the taste of Blue Mountain coffee is more comprehensive, sour, bitter, sweet and mellow taste is more average. (a single product of Blue Mountain hand-ground coffee will be OK.) but it depends on the actual roasting of the coffee. Some coffee shops are self-baked and will be relatively fresh. If you want to have a small cup of coffee, there is usually a lift.

2016-06-07
Since you can't keep it, then live a wonderful life! In Fujiwara coffee, it's still good, feel the good time.

Since you can't keep it, then live a wonderful life! In Fujiwara coffee, it's still good, feel the good time.

You don't need a story to open a house, do you? Feelings may be even less! Li answered my expectant question so gently. I was stunned for a moment: Oh, that. Is there nothing more to say? Yes

2016-01-11
The Colombian coffee producing country hopes the flavor of the manor producing area with its unique geographical environment of growing coffee.

The Colombian coffee producing country hopes the flavor of the manor producing area with its unique geographical environment of growing coffee.

In order to better promote Colombian coffee, the Colombian Coffee Growers Association (FNC) launched a live-action version of Juan Valdez based on this image. Now the uncle is the third-generation real-life version. Uncle Juan Valdez, who represents Colombian coffee farmers, as the ambassador of Colombian coffee, will travel around the world to promote Colombian coffee. Hu

2016-08-11
Coffee knowledge | what are the characteristics of light-roasted, medium-roasted and deep-roasted coffee beans

Coffee knowledge | what are the characteristics of light-roasted, medium-roasted and deep-roasted coffee beans

Coffee knowledge | what are the characteristics of light-roasted, medium-roasted and deep-roasted coffee beans? roasting can not produce a variety of rich aroma, the aroma is related to variety, planting land, planting quality, altitude, post-fruit preparation. Study is relevant; but roasting can affect the amount of flavor, through the bean baker who is familiar with beans, can highlight the unique flavor of coffee roasting depth, the world

2016-08-06
On the origin and brewing of cappuccino

On the origin and brewing of cappuccino

The origin and brewing of cappuccino Fanz George Kolschitsky of Vienna is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino (Cappuccino). Both drinks are made from coffee and milk, but cappuccino has a more knowledgeable origin and has always been the best material for the study of character changes in Europe and the United States. Cappuccin

2014-09-04
Introduction to Colombian Coffee Bean Flavor description and its quality and Taste characteristics

Introduction to Colombian Coffee Bean Flavor description and its quality and Taste characteristics

The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia comes from the following examples

2016-10-20
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