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Talking about Italian Coffee

Talking about Italian Coffee

"such a thin cup? That's not the way I drink macchiato elsewhere! "I believe many coffee shops have encountered the same situation. The coffee held by the guests in the shop is a cup containing 1 ounce of espresso. on the brown surface, there is a little white foam floating. Macchiato is Italian, which means contaminated. It is a kind of espresso. The authentic caff macchiato is a (s)

2015-08-01
LeProcope's first coffee shop in Paris

LeProcope's first coffee shop in Paris

It's not at home, it's in the coffee shop. It's not in the coffee shop, just on the way to the coffee shop. If you travel to Europe, you can't miss the coffee culture in Europe. Coffee shops over a hundred years old are not uncommon there. The one you turn the corner into may have been Hemingway's writing place; in the corner where you are sitting, may have sat Beethoven, Picasso, Xu Zhimo and you.

2015-08-07
Italy's most famous fancy coffee cappuccino

Italy's most famous fancy coffee cappuccino

Cappuccino is the most famous fancy coffee in Italy and is now popular all over the world. It uses steam above 130 degrees Celsius in an Italian coffee pot to foam the milk and then float on the thick black coffee. The beautiful fresh milk is pure white and lovely; under its embellishment, the charming Espresso devil suddenly turns into a wonderful angel! Founded in 1525

2015-03-12
Introduction to the flavor, taste and quality of coffee beans

Introduction to the flavor, taste and quality of coffee beans

There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are sour, bitter and sweet. Sour taste is a basic flavor of coffee, which is composed of organic acids.

2016-06-16
The preparation method of cappuccino coffee the recipe of Italian coffee

The preparation method of cappuccino coffee the recipe of Italian coffee

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small point on the monk's head.

2015-10-10
Basic knowledge of boutique coffee the preparation method of cappuccino coffee

Basic knowledge of boutique coffee the preparation method of cappuccino coffee

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small point on the monk's head.

2015-04-08
The latest introduction and information about Capnoch Coffee

The latest introduction and information about Capnoch Coffee

Cappuccino at the beginning of the 20th century, Italian Achigasha invented the steam pressure coffee machine at the same time, also developed the cappuccino coffee. Cappuccino is poured with steamed milk on a strong coffee, the color of the coffee is like the dark brown robe worn by St. Franciscan monks, and the sharp foam on top of the coffee is like the small one on the monk's head.

2015-12-16
Fine Coffee Culture Coffee Culture in France

Fine Coffee Culture Coffee Culture in France

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but want to join the fun outside. Even a small cup of coffee is enough to brew a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. France is a resting place because of this traditional and unique coffee culture.

2014-10-08
The characteristics of Italian Coffee in previous Life and present Life

The characteristics of Italian Coffee in previous Life and present Life

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time

2015-08-07
Teyou: do you know the 12 oldest cafes in the world? A literary and artistic place to travel.

Teyou: do you know the 12 oldest cafes in the world? A literary and artistic place to travel.

Coffee is to Europeans what tea is to Chinese, where cafes over a hundred years old are not uncommon, and the one you turn to the corner may have been the place where Hemingway wrote; in the corner where you sat, Beethoven, Picasso, Sartre and Beaufort may have walked into these 12 ancient cafes and tasted a period of ancient history and a wisp of beauty in the dense aroma.

2016-01-12
Introduction to the main nutritional components of coffee beans

Introduction to the main nutritional components of coffee beans

Coffee is a kind of heavily roasted coffee, which tastes scorched, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. The origin of the cappuccino Cappuccino the Viennese Fanz George Kolschitsky, the founder of Cafe Latte with milk and coffee, will talk about the origin of the cappuccino (Cappuccino) in this issue. These two kinds of drinks

2016-05-27
The ten most creative coffee cups

The ten most creative coffee cups

Getting up in the morning and drinking a cup of mellow coffee is the best way to start a good day. It can quickly help us wake up from our dreams. You might as well prepare a unique and creative coffee cup to turn this fragrant coffee in the morning into a more interesting ceremony.

2014-05-19
The characteristics of espresso in previous life and this life are pure.

The characteristics of espresso in previous life and this life are pure.

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time

2015-11-13
The true meaning of espresso in the past life and this life

The true meaning of espresso in the past life and this life

Espresso is characterized by pure and strong aroma. In the identification, consumers in different countries have obvious differences in the ratio of bitter taste to sour taste. Speaking of the true meaning of espresso, when I first became passionate about coffee, I once asked my friends around me: what do you think is the difference between espresso and other types of coffee? A nonsensical guy replied: in a short time

2015-08-20
The meaning and Origin of Cappuccino

The meaning and Origin of Cappuccino

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. Its color is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name cappuccino.

2014-07-15
History of World Coffee Culture Coffee Culture in France

History of World Coffee Culture Coffee Culture in France

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but want to join the fun outside. Even a small cup of coffee is enough to brew a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. France is a resting place because of this traditional and unique coffee culture.

2014-12-29
Coffee Country Profile: Colombia

Coffee Country Profile: Colombia

Picture 1: Traditional producing areas: Central MAM Eastern producing areas Common fine producing areas: Huila, Nario, Cauca In the 16th century, Jesus missionaries brought coffee to Colombia. In 1835, Colombia coffee first went abroad, exporting only 2000 bags. Colombia now exports millions of coffees. Although ranked highest in global coffee production,

2014-09-03
The technological era of playing Coffee-CoffeeSoon Song Coffee

The technological era of playing Coffee-CoffeeSoon Song Coffee

A large-scale coffee exhibition continued to surprise coffee fans in March 2016. the huge exhibition hall held at the Shanghai National Exhibition Center was filled with exhibitors, and one of them, DOTCOM Ancient Point COFFEE, led us into the world of technology playing coffee. DOTCOM COFFEE's booth is simply breathtaking modern design lines full of strong subjects.

2016-08-05
France and coffee that pay attention to environment and sentiment

France and coffee that pay attention to environment and sentiment

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but join in the fun outside, even if the price of a small cup is enough to make a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a break to drink coffee.

2014-08-12
Common sense of French Coffee Culture in Coffee text

Common sense of French Coffee Culture in Coffee text

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but join in the fun outside, even if the price of a small cup is enough to make a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a break to drink coffee.

2015-03-06
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