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Washed Sidamo Lion King Coffee beans introduce fine coffee processing methods Sidamo Coffee production

Washed Sidamo Lion King Coffee beans introduce fine coffee processing methods Sidamo Coffee production

Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. Washing Sidamo is elegant and playful. The entrance is mild and pleasant, with a strong taste impact with the bright lemon acid later on. The palate is unique and mellow, with a chic and pleasant aftertaste. The slowly rising finish contains chic sweetness. Coffee and raw beans are grayish

2016-06-28
Espresso machine, coffee maker, coffee maker

Espresso machine, coffee maker, coffee maker

Espresso machine Blue, green, gray, red and other colorful color design is very happy "Happy Day" can also enjoy the fun of decoration, can be called a veritable "happy time." Espresso Maker This espresso maker is the most Italian espresso maker, designed by Richard Saba, who won worldwide awards. The use of rigid just make the body heavy feeling, known as the most

2015-09-25
Longer than the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province) to the west

Longer than the southernmost Ethiopian plateau between 4600-7200 feet above sea level (Sidamo province) to the west

Sidamo grows in the southernmost Ethiopian plateau between 4,600 - 7,200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, due south of the capital. It is usually sweeter and more popular than most people. Its annual production is about 225000 bags/60kg. The beans are smaller than Longberry, green and gray.

2016-06-24
Only coffee

Only coffee "coffee space" coffee space style coffee shop coffee machine style elegant

The gray stone wall is doodled with exaggerated coffee space four words, quite a bit of 798 feeling, the old air conditioner painted with bright colors, eliminated coffee machine transformed into a coffee table, the style of coffee space is very pioneering, but Gao Zhengui said frankly, this is not deliberate, all because of limited funds at the beginning of the business, they use creativity to transform old things, did not expect to become their own style, close

2016-03-16
Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

Introduction to the coffee producing countries of Ethiopia, which has four modes of production.

The Sidamo producing area, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The washed Sidamo is light green, the beans are small, the growth oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, the coffee beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, and the mellowness is rich.

2016-06-30
Taste of Mexican Coffee Flavor Manor area introduces Mexican boutique coffee beans

Taste of Mexican Coffee Flavor Manor area introduces Mexican boutique coffee beans

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking among the gray-green cactus in the Mexican desert.

2016-07-25
Flavor and taste of Mexican coffee beans the characteristics of Mexican coffee are introduced in the manor area.

Flavor and taste of Mexican coffee beans the characteristics of Mexican coffee are introduced in the manor area.

Oh, the Mexican coffee is ready. The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert. The most famous alcoholic beverage in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little on the tip of their tongue.

2016-07-22
Introduction to the grayish boutique Sidamo coffee beans

Introduction to the grayish boutique Sidamo coffee beans

Brown raw beans are grayish in some places, thick and small in some places, soft and strong in acidity, mellow and sweet and spicy. It is one of the courtyard coffee in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy.

2016-06-20
The decryption relationship between Milk and Milk running in Italian Coffee

The decryption relationship between Milk and Milk running in Italian Coffee

How much do you know about coffee partners? Barista milk, do you understand? I know that many friends who are eager to pull flowers practice embossing / pushing back / wheat ears / swans every day and night, and so on. After countless exercises, you may have reached the stage of perfection, but you still can't pull flowers well. why is that? Maybe you ignored milk or you don't know anything about milk.

2015-11-19
Introduction of Tanzanian Kilimanjaro coffee with strong sour taste and sweet aroma

Introduction of Tanzanian Kilimanjaro coffee with strong sour taste and sweet aroma

Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. The brewing method of Kilimanjaro coffee is mainly suitable for blending and mixing, and can be mixed by yourself.

2016-06-24
Sidamo coffee beans with clear fruit acid and smooth taste

Sidamo coffee beans with clear fruit acid and smooth taste

Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is appropriate, and the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia. It differs from African coffee in that Sidamo has a clear acidity, a smooth taste and a delicate floral aroma. Sunlight Sidamo tastes close to floral, but slightly

2016-07-01
All kinds of coffee utensils collection espresso machine

All kinds of coffee utensils collection espresso machine

Espresso blue, green, gray, red and other colorful colors are extremely happy "Happy Day" can also enjoy the fun of decoration, it can be described as a veritable "happy time". Espresso machine this coffee maker is an espresso machine from Italy, designed by Richard Sabah, who has won worldwide awards. The use of just to make the body feel heavy, is called the most powerful

2015-09-25
Human shit Coffee Kopi Luwak Dog shit Coffee death wish Coffee Cat shit Kopi Luwak good or like shit

Human shit Coffee Kopi Luwak Dog shit Coffee death wish Coffee Cat shit Kopi Luwak good or like shit

Production of Kopi Luwak: civets love to eat red coffee fruits ripe on coffee trees; manually pick out undigested coffee seeds from cat droppings; remove the silver-gray film of coffee seeds, wash them in water and dry them in the sun; roast coffee beans. Like shit coffee: like the coffee beans eaten are actually artificially fed, so there is no choice about the quality of the coffee beans, because the coffee fruit

2016-04-30
The characteristics of exquisite shit coffee are like the price of exquisite shit coffee.

The characteristics of exquisite shit coffee are like the price of exquisite shit coffee.

Production of Kopi Luwak: civets love to eat red coffee fruits ripe on coffee trees; manually pick out undigested coffee seeds from cat droppings; remove the silver-gray film of coffee seeds, wash them in water and dry them in the sun; roast coffee beans. Like shit coffee: coffee beans eaten for example are actually artificially fed, so there is no choice about the quality of coffee beans, because the coffee fruit is really

2016-05-03
How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.

2016-01-14
Experience the unique culture of coffee and stay in the soft taste of coffee

Experience the unique culture of coffee and stay in the soft taste of coffee

Stay in the softness of coffee, singing with the laziness of French poets and the melodiousness of Lisa Ono. But I'm the only one here. The noise is gray, the sky is black, but the lights here are orange. Even if it is only a little bit, it can blend into every inch of my heart. This is a three-dimensional love letter for black and white silent films. There is no ambiguity and sensibility, temperature and softness, in

2014-09-03
Sidamo Coffee Bean Flavor taste the characteristics of the manor producing area introduce Shakiso Coffee

Sidamo Coffee Bean Flavor taste the characteristics of the manor producing area introduce Shakiso Coffee

[Sidamo sidamo] Sidamo, Ethiopia is a type of single origin that grows in Arabica coffee in Sidamo province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma. The most distinctive flavor found in all Sidamo coffee

2016-08-05
Introduction of Sidamo coffee beans growing in Ethiopia's southernmost Ethiopian plateau

Introduction of Sidamo coffee beans growing in Ethiopia's southernmost Ethiopian plateau

Sidamo / Solar, Natural drying or washing (Sundried or Nature Dry-Processed and Washed) grows in the southernmost Ethiopian Plateau between 4600 and 7200 feet above sea level (Sidamo Province), southeast of Jima, just south of the capital, usually sweet and more popular, its annual output is about 225000bags/60kg, the bean body is smaller and greener than Longberry.

2016-06-23
Introduction to the Flavor and Taste of Indonesian Coffee Manor

Introduction to the Flavor and Taste of Indonesian Coffee Manor

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are just grains of coffee beans.

2016-07-25
The World's most expensive Coffee-the Origin of Kopi Luwak

The World's most expensive Coffee-the Origin of Kopi Luwak

The origin of Kopi Luwak: Musk Kopi Luwak, produced in Indonesia, grows a lot of coffee in Indonesia, where there is an omnivorous wild animal with a pointed mouth and dark gray fur called the civet. This kind of cat likes to eat fresh coffee beans best. when the wild cat eats fresh coffee beans, after several times of fermentation and digestion, it finally becomes the cat's poop.

2016-02-25
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