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Boutique Ethiopian Yega Chuefei Coffee introduces Yega Snow in the Eastern Highlands of Gediyo

Boutique Ethiopian Yega Chuefei Coffee introduces Yega Snow in the Eastern Highlands of Gediyo

General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is made here, there is no Yejiaxue.

2016-06-28
Yega Sheffield level G1 G2

Yega Sheffield level G1 G2

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. The Chinese name Yega cheffe is rich in Ethiopian boutique beans. It makes us settle down in this wetland at an altitude of 1700 Murray 2100 meters. It has been a wetland since ancient times, and the ancient saying [Yega] (Yega) means [settle down], and [snow] (cheffe) means [wetland].

2016-04-22
Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

Ethiopia Yega Chuefei Coffee introduces Yega Snow Coffee Manor

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-07-04
Yerga Sherphine Addo Flavor

Yerga Sherphine Addo Flavor

The so-called yejia sherffins are intense jasmine, lemon and peach, almond and tea aromas. The author's taste experience is only one sentence: coffee entrance, flowers bloom! Just like flowers touch taste buds and nasal olfactory cells comfortable feeling. In addition to the floral fragrance, the delicate body is like silk massaged in the mouth, and the touch is wonderful. Traditionally, Yerga Sherphine is the oldest form of coffee.

2016-08-29
Boutique Yega Chuefei taste Yega Chefe Coffee beans Costa Rican coffee beans varieties

Boutique Yega Chuefei taste Yega Chefe Coffee beans Costa Rican coffee beans varieties

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-05-04
Ye Jia Xuefei coffee taste coffee beans how much is a jin of death wish coffee

Ye Jia Xuefei coffee taste coffee beans how much is a jin of death wish coffee

It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejia snow caffeine is washed with water, but there are also a few excellent beans engraved in the sun to enhance the charming fruit aroma.

2016-05-05
Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-20
Small town coffee world-famous coffee Asian coffee culture coffee network coffee bean varieties

Small town coffee world-famous coffee Asian coffee culture coffee network coffee bean varieties

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. The Chinese name "yirga" is rich in Ethiopian boutique beans. It means that we can settle down in this wetland, which is 1700 meters in Murray 2100 meters. It has been a wetland since ancient times, and the ancient saying [Yega] (Yega) means [settle down], [cheffe] means [wetland], so [

2016-04-18
Ethiopia Yega Ficochel kochere washed G2 boutique coffee Yega snow coffee ripe beans

Ethiopia Yega Ficochel kochere washed G2 boutique coffee Yega snow coffee ripe beans

Ethiopia Washed Yirgacheffe Kochere G2 country: Ethiopia Grade: G2 producing area: Yejia Chuefei Baking degree: shallow Baking method: washing Variety: local Native Flavor: Jasmine Flavor, Lemon, Bergamot, Honey, Black Tea Cochel is located in a small producing area 25 kilometers southeast of Yega Chuefei, Ethiopia.

2016-03-25
Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

Introduction to the characteristics of fruity flavor varieties of Yega Chuefei Aduodo coffee

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-09-18
The delicate and rich Ethiopian Yejasuffe introduces the Yega Chefe Manor.

The delicate and rich Ethiopian Yejasuffe introduces the Yega Chefe Manor.

One of the rarest Ethiopian coffee beans on the market is Yirgachaffe, which is exported to Japan and Europe but is rarely seen in the United States. This is because Dallmeyer, a German coffee roaster owned by Nestle, has established a close relationship with the growers of Yega Snow Coffee, thus obtaining the largest kind of coffee beans.

2016-06-20
Yega snow caffeine

Yega snow caffeine

Yejia snow caffeine is washed with water, but there are also a small number of excellent beans engraved in the sun to enhance the charming fruit aroma and mellow thickness.

2014-06-25
Yega Snow Coffee

Yega Snow Coffee

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans.

2014-06-19
Ethiopian coffee treated with water to introduce boutique coffee

Ethiopian coffee treated with water to introduce boutique coffee

Ethiopian sun beans are generally G3--G5, but they are G2 (I will open a new post for Ethiopian coffee beans), which is equal to the grade of washed beans. Although there are still a few defective beans, they are commendable compared to the sun beans of Harald and Sidamo. This bean is baked before the second explosion, and is brewed by hand and siphon. When grinding the beans, you can smell the sweet aroma of the sun.

2016-06-28
Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Yega Xuefei G1 | Flavor of Ethiopian Sidamo region _ Yega Coffee Bean Classification

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique lemon, floral and honey flavors.

2021-10-17
Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Introduction to Bolivian Coffee Plantation Snow Veins Plantation Coffee Production Area

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR

2016-06-16
Sun-treated Yejia Xuefei Coffee beans introduce Fine Coffee

Sun-treated Yejia Xuefei Coffee beans introduce Fine Coffee

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.

2016-07-01
Introduction to the characteristics of the full-grained Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

Introduction to the characteristics of the full-grained Yega Sheffiwoca Coffee Flavor Manor in Ethiopia

[product name]: Ethiopia Ethiopia Yirgacheffe [quality rating]: WP Grade 2 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2016-08-08
Bolivian Coffee Bean Farm Features Bolivian Coffee Producing Area Introduction Snow Vein Farm

Bolivian Coffee Bean Farm Features Bolivian Coffee Producing Area Introduction Snow Vein Farm

Takesi Manor, drinking water and coffee after harvest treatment method, using the cold snow mountain water melted by the mountains, so we give her a nickname: Takesi Snow Vein Manor; In addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, but also the coffee flavor is full of elements, Agrotakesi SA group owner although rich, but deep respect for nature and peaceful way, but

2016-07-26
Coffee encyclopedia and snow caffeine

Coffee encyclopedia and snow caffeine

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2014-09-19
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