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Introduction of Indian Coffee

Introduction of Indian Coffee

The first coffee was introduced to India in 1670 and was grown in the Babdanjiri region.

2014-05-20
The study shows that coffee grounds can remove the toxic smell of dirt.

The study shows that coffee grounds can remove the toxic smell of dirt.

There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. Now the common practice is to use activated carbon.

2014-04-27
Guatemala Antigua Coffee, one of the top coffees, describes the degree of grinding and roasting.

Guatemala Antigua Coffee, one of the top coffees, describes the degree of grinding and roasting.

Now Antigua (Antigua) is a famous producer of coffee, rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of Antigua. Three spectacular active volcanoes ── Agua, Acatenango and Fuego form a beautiful valley. Fuego active volcano also adds misty dust from time to time.

2016-10-08
Smooth Guatemalan coffee introduces Atitlan, one of the five major volcanic producing areas.

Smooth Guatemalan coffee introduces Atitlan, one of the five major volcanic producing areas.

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all

2016-07-06
Coffee is an ancient consumer coffee culture.

Coffee is an ancient consumer coffee culture.

Make every cup of coffee and grasp every detail. For Starbucks, word-of-mouth is the best advertisement. You may be facing the 100th guest today, but for the guest, it is the first cup of coffee. His knowledge of Starbucks is that from the infatuated September of this cup of coffee, when you enjoy shopping on the famous global OUTLETS, you might as well go to

2015-03-11
Guatemala Antigua Coffee with unique charcoal incense

Guatemala Antigua Coffee with unique charcoal incense

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-07-01
Introduction to the flavor and taste characteristics of high-quality coffee beans in Guatemala coffee producing areas with elegant aroma

Introduction to the flavor and taste characteristics of high-quality coffee beans in Guatemala coffee producing areas with elegant aroma

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. Antigua was completely destroyed, so the capital was relocated.

2016-09-23
Exotic taste in Shenzhen Cafe

Exotic taste in Shenzhen Cafe

Drinking coffee is not only a graceful release of stress, but also a tacit representation of a mood and a state of mind.

2014-05-20
Guatemala Coffee Manor with rich taste and high alcohol thickness

Guatemala Coffee Manor with rich taste and high alcohol thickness

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.

2016-09-18
Introduction to the characteristics of Antigua Coffee Flavor Manor in Guatemala

Introduction to the characteristics of Antigua Coffee Flavor Manor in Guatemala

The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. And what's even more special is

2016-08-03
American media: cat cafes are popular all over the world. The United States only opened its first one last year.

American media: cat cafes are popular all over the world. The United States only opened its first one last year.

Customers interact with cats at the Cat City Cafe in Oakland, California. (photo taken by VOA Marr) Foreign media reported on April 14 that most people go to cafes to supplement their daily caffeine, but it is more addictive than cat addiction in a caf é in California. According to a report on the VOA radio website on April 14, in cat cafes, customers can play

2015-04-14
Guatemala-aristocracy in Coffee

Guatemala-aristocracy in Coffee

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

2014-06-19
An introduction to the Coffee Culture in Guatemala

An introduction to the Coffee Culture in Guatemala

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee growers.

2016-07-12
Description of Flavor of Fine Coffee beans in Xidamo Shachiso production area

Description of Flavor of Fine Coffee beans in Xidamo Shachiso production area

Where is Sidamo in Ethiopia? the main producing areas of Ethiopian coffee are Harar in the east, Djimmah in the southwest and Sidamo in the south. The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yejasuffe (Yir)

2016-10-09
Introduction to the flavor of Guatemala Antigua coffee beans and Guatemalan coffee manor

Introduction to the flavor of Guatemala Antigua coffee beans and Guatemalan coffee manor

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher in January

2016-07-28
The competition in Kunming cafes is fierce, and the war is imminent, but Yunnan coffee has no chance to participate in the war.

The competition in Kunming cafes is fierce, and the war is imminent, but Yunnan coffee has no chance to participate in the war.

There are more and more coffee shops in Kunming, although the number is far less than that of traditional teahouses, the style of coffee shops is much better than that of teahouses, and some chain coffee shop brands are also gradually appearing in prosperous areas. if you add the coffee shops of local brands in Kunming, according to incomplete statistics, there are nearly 200 large and small coffee shops in the city, and they are still growing rapidly. Coffee Shop

2016-08-18
Boutique Coffee Shenzhen Cafe tastes exotic

Boutique Coffee Shenzhen Cafe tastes exotic

The pace of city life is inevitably getting faster and faster. More and more white-collar workers begin to soberly realize that we are living on a train called running Life, and leisure seems to have become an unattainable luxury. Therefore, drinking coffee has become a common hobby. Drinking coffee is not only a graceful release of stress, but also a tacit representation of a mood and a state of mind. Modern

2015-06-11
Why can't Starbucks survive in Italy? Starbucks was inspired by Italy.

Why can't Starbucks survive in Italy? Starbucks was inspired by Italy.

Not a single store can be found within 300 miles. The reporter entered Italy from the store map of Starbucks' official website, which also shows that it does not exist. There are not only many but also authentic cafes in Italy, and the prices are much cheaper. Most of the locals spend 1.5 billion euros to drink at the bar and then leave. The coffee shop behind Notre Dame Cathedral in Florence, standing and drinking 1.50 euros, sitting

2015-12-01
Introduction of Top Coffee beans in Guatemala Antigua Coffee, Guatemala

Introduction of Top Coffee beans in Guatemala Antigua Coffee, Guatemala

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-07-18
Introduction to the flavor and taste of Guatemala Coffee Manor

Introduction to the flavor and taste of Guatemala Coffee Manor

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-08-04
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