Introduction of Indian Coffee

The first coffee was introduced to India in 1670 and was grown in the Babdanjiri region. Today, the Babdanjiri region is also the most important boutique coffee growing base in India. There are both wet and dry processing of coffee produced in India. Arabica coffee in India is mainly small-grain coffee, and Robusta coffee produced in India is very famous in the global coffee market, and it occupies a very important position in espresso.

India Anohki Coffee (Liberika)

Producing country: India

Grade: MNEB

Planting area: Karnataka

Brand name: Liberica Forest Coffee

Treatment method: natural pulp processing

Appearance: 4ddeband 300grgrmine 18 years old + SCR

Variety: Liberika

Note: "Anohki" means unique, and you will know that it is indeed unique. As long as it is ground, the explosive aroma of fruit and the wheat aroma of beer come to us. Liberika coffee is grown in only a handful of countries. The sweetness of wet fruit with a touch of robusta, with plain blueberries, sweet tobacco, vanilla and chocolate on the palate.

Dry aroma (1-5): 3

Wet aroma (1-5): 3

Acidity (brightness) (1-10): 7

Taste (layered) (1-10): 8.4

Taste (alcohol thickness) (1-5): 3.7

Aftertaste (residue) (1-10): 8.4

Balance (1-5): 5

Basic score (50): 50

Total score (maximum 100): 88.5

Strength / main attributes: very bold strength / low acidity, extreme and unusual taste, unique

Recommended baking degree: city or city+

Compare a high-quality natural Robsta with low acid and blueberry flavor