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To understand the wonderful stories that Irish coffee culture has to see.

To understand the wonderful stories that Irish coffee culture has to see.

The special cup of Irish coffee, a special coffee cup, is a special wine cup. The most special thing is that there are two golden lines, one near the bottom of the cup and the other close to the upper edge of the cup. The coffee is just cut to the top of the gold thread and then floated with a thick layer of whipped cream. When you pick up the cup, the hot coffee with a strange aroma, through the cold whipped cream, coffee

2015-04-09
Does customer staying too long affect Starbucks revenue?

Does customer staying too long affect Starbucks revenue?

A recent British media report analyzed that Chinese customers stay too long in stores and their low income levels mean Starbucks 'sales in the the mainland of China market are much lower than those in the United States and other markets.

2014-05-30
Urnex Grindz bean mill plate cleaning tablet

Urnex Grindz bean mill plate cleaning tablet

After using the bean grinder for a period of time, the bean grinder will be thoroughly cleaned once: disassemble the scale adjusting disc, take out the upper cutter head, and thoroughly clean the upper and lower cutterhead, using tools such as brushes, rags and small blades to remove the residual powder from the cracks. However, no matter how clean it is, the residual coffee powder has accumulated in it for a long time, leaving some oil dirt and smell.

2015-10-23
Characteristics of Colombian coffee beans the price of Colombian coffee beans a brief introduction to Colombian coffee beans

Characteristics of Colombian coffee beans the price of Colombian coffee beans a brief introduction to Colombian coffee beans

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

2016-05-05
Signboard Design of Cafe

Signboard Design of Cafe

The upper part of the storefront can set up a strip store sign to display the name of the store prominently. In the bustling business district, consumers often first browse all kinds of store signs, large and small, looking for commercial service places that achieve their consumption goals or are worth visiting. Therefore, the effects of cafe signboards with high generalization and strong attraction on the visual stimulation and psychology of customers are

2014-07-26
Effect of steaming on coffee brewing

Effect of steaming on coffee brewing

Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.

2016-08-31
Three types of hand-made coffee

Three types of hand-made coffee

Do you want a cup of coffee when you are in a good mood or when you are in a bad mood? Everyone's answer is different, but because coffee drinks when you are in a good mood, you can taste the delicious coffee only when you want to see the blue sky and bask in the gentle sun.

2014-06-13
Why is coffee culture so old?

Why is coffee culture so old?

The origin of coffee has many claims, which is correct can not be verified. What is the culture of coffee? Coffee was introduced into China from abroad, and its background is like the tea culture in Chinese history, which has a long history from ancient times to the present. A fire broke out in the highlands of southwest Ethiopia, where the earliest coffee originated. Villagers found the roasted beans very fragrant.

2015-08-11
Introduction to the name of Irish Coffee

Introduction to the name of Irish Coffee

How long has it taken since the bartender invented Irish coffee to the girl ordered Irish coffee? A whole year. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee was suppressed for a long time with yearning.

2016-06-04
New beans, old beans and old beans

New beans, old beans and old beans

Generally speaking, fresh coffee beans harvested that year are called "New Corp", those harvested the year before last are called "old beans" (Past Corp), and those placed for more than a year are called "old beans" (Old Corp).

2014-08-26
Ground coffee

Ground coffee

one. Ground coffee in any good coffee shop, when you buy pure beans or mixed coffee beans, the owner may ask you if you need grinding. If you want to grind, you should tell him the adjustment method you use, because it will affect the degree of grinding. Of course, to extract the best flavor from coffee beans also depends on the ground coffee powder in hot water

2014-08-14
Fresh espresso beans-how to make a satisfactory cup of espresso

Fresh espresso beans-how to make a satisfactory cup of espresso

Beans themselves will be the most important key point to determine the taste of coffee in your cup, equipment and technology can make up for it, but beans themselves cannot be remedied and remedied. If you use poor quality, failed baking, and aged beans for a long time, no matter how good your equipment or no matter how advanced your technology is, you can't change the stale and bitter taste of this cup of coffee. Make espresso

2016-06-30
Planting Environment and quality of Columbia Cafe de Colombia Coffee Bean

Planting Environment and quality of Columbia Cafe de Colombia Coffee Bean

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Columbus

2016-03-09
How to restore your damaged health-man

How to restore your damaged health-man

Men shoulder a greater responsibility, work, family and other factors no doubt slowly put pressure on men. Diet does not pay attention to it is also easy to let the body in a sub-healthy state, what is the reason in the destruction of healthy physique? The following points may be noted. 1, do not eat breakfast harm: serious stomach problems, early aging, no spirit all day. Advice: No breakfast is bad for the body

2014-08-18
Exhaust gas from Nestle Coffee Factory in Dongguan disturbs people

Exhaust gas from Nestle Coffee Factory in Dongguan disturbs people

Many residents near the Nestle factory in Nancheng, Dongguan complained: don't think that coffee smells fragrant, it's a kind of suffering if you smell it for a long time! Nestle factories usually concentrate their emissions before 10:00 and after 7pm, when the white or even yellowish smoke can be clearly seen, and the coffee smells the most so that the windows are afraid to open. Public complaint: I have heard it for a long time.

2016-08-30
Colombia coffee history trace species morphology

Colombia coffee history trace species morphology

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century. There are also many sayings about the history of coffee in Colombia: First, it is said that it came from the Caribbean island of Haiti via Salvador in Central America. Second, coffee beans were first introduced into Colombia in 1808 by a priest from the French Antilles via Venezuela. one of

2016-05-29
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
The long-lasting coffee culture

The long-lasting coffee culture

Introduction to coffee culture: coffee culture has a long history, especially in the high society of France, there are many cultural and artistic salons formed by drinking coffee. In these salons, writers, artists and philosophers spread their imaginary wings under the excitement of coffee, creating countless fine works of literature and art, leaving a number of magnificent cultural treasures for the world. Ancient

2014-05-23
Common sense of the best time to drink coffee

Common sense of the best time to drink coffee

Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use thermos or vacuum protectors.

2015-03-06
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