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The present situation of domestic Cafe: talking about the five postures of the Transformation of Independent Cafe

The present situation of domestic Cafe: talking about the five postures of the Transformation of Independent Cafe

With the approach of winter, many independent cafes have begun to shout coldly: in Guangzhou, 70% of cafes are losing money; in Xiamen, which has the highest density of cafes in China, less than 30% of the 2000 cafes are profitable; Hangzhou is in a model of 30% profit, 40% flat, and 30% loss profit, mostly by chain giants that can make a lot of money by volume, independent cafes are not.

2015-12-07
Coffee in the Cafe (8) Heart-to-Heart Mingjia Chino

Coffee in the Cafe (8) Heart-to-Heart Mingjia Chino

The origin of Ming family chino: she, no cappuccino aesthetic romance, nor Kangbaolan refined gorgeous, but she is full of Ming family careful and considerate. Mingjia chino, a specialty coffee carefully prepared by the Ming family for guests. One day, several guests were chatting after drinking Cappuccino and talking about their love of cinnamon and cream.

2014-09-01
The Common sense of Italian Coffee speak according to the Milk composition Picture

The Common sense of Italian Coffee speak according to the Milk composition Picture

I mentioned cappuccino, I mentioned latte, and I talked vividly about flower drawing. But all of a sudden, I didn't talk about milk! As everyone knows, a latte of about 200ml, there is 170ml is milk. It can be seen that milk is very important to coffee. More importantly, there are not many people who drink black coffee in China. Before I mentioned milk and bubbles.

2014-10-14
The

The "preparation" of Italian Coffee pattern

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-10-22
Three factors have a direct influence on coffee flower drawing.

Three factors have a direct influence on coffee flower drawing.

Cows all grow in the same place and eat the same food. Three factors have a direct impact on milk: Lactose, milk fat and protein content. Lactose sweetens milk. Lactose is a disaccharide molecule, which is composed of galactose and glucose and exists in milk. Lactose does not decompose in water and does not taste sweet when it cools.

2015-03-14
Fine Coffee learns the

Fine Coffee learns the "preparation" of Coffee

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-11-10
Would you like to open a coffee shop? A plan to start a caf é

Would you like to open a coffee shop? A plan to start a caf é

If there is no attraction of coffee flowers, I will not enter the cafe; if there is no sense of achievement in making coffee, I will not persist until now; if coffee is not closely related to life, I will not pursue myself. Coffee changed me. I have forgotten how I fell in love with coffee, perhaps because I was intoxicated with the romantic pleasure of drinking coffee, or because I always wanted to pursue it.

2015-09-06
The method of drawing flowers

The method of drawing flowers

Coffee flower drawing is an art that can add icing on the cake to coffee. The so-called "flower pull" means to draw a beautiful pattern on the surface of the coffee liquid by shaking the milk foam, and the white milk foam and the coffee set off each other. to form a unique landscape in the coffee cup.

2014-07-18
The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

The skill of drawing flowers in Italian coffee talk about the amount of steam in milking.

I often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent

2014-09-09
Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Coffee flower drawing technique sharing the flower drawing skills of hearts and leaves

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is directly through technical movements such as wrist jitter while pouring hot milk into espresso.

2015-01-09
Will milk foam have an effect on coffee?

Will milk foam have an effect on coffee?

Although many people like to drink coffee very much, they drink a cup almost every day, but they do not understand the production process of coffee. Here, the editor of China Coffee Network will analyze whether the coffee with milk foam will have an impact! As a matter of fact, there are many kinds of coffee with milk foam. Here, it is not aimed at cappuccino Cappuccino or latte Latte coffe.

2015-10-10
Italian coffee tutorial: how to make coffee foam (graphic explanation)

Italian coffee tutorial: how to make coffee foam (graphic explanation)

Coffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming

2015-12-07
The steps of coffee flower drawing? What materials do you need for coffee flowers?

The steps of coffee flower drawing? What materials do you need for coffee flowers?

The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.

2016-04-30
The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

The course of making Italian Coffee: talking about the amount of Steam of Milk foam that affects the factors of Italian Coffee

We often see this description in some materials: when making milk foam, as soon as the nozzle touches the milk noodles, all the steam valves will be opened. I don't quite agree with this (except for the two-stage steam valve, because there is no way to operate the steam volume, here I refer to the mainstream knob steam valve). In fact, this statement is not much of a problem, but as barista beginners, the weight of the opponent is

2015-12-15
Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latte pull flower espresso how to make milk foam China Coffee Trading Network

Latt's flower yi zhang, Food Innovation engineer / focus on Food Entrepreneurship Coffee has become as popular in China over the past few decades as if you were born to know what it looks like, and pull flowers are no longer a new thing, even if you haven't drunk it. The amazing thing is that many new things in China have already been upgraded, and there are no stories of exploration, discovery and dissemination, such as us.

2016-04-18
Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Choose a suitable spaghetti jar with coffee bean concentrate macchiato

Then it is recommended to choose a heavier or lighter vat? I usually choose a lightweight flower jar, which makes it easier for you to control it at the beginning of the drawing, and you can easily control it. You can give a certain amount of foam at will, give any swinging frequency, and the inertia of foam can be easily controlled. A very heavy flower-drawn cylinder, which can be made of stainless steel.

2016-07-19
Coffee pull flower Italian coffee machine how to make good milk foam

Coffee pull flower Italian coffee machine how to make good milk foam

Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe

2015-01-08
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map

Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.

2023-01-06
A Brief Talk on Coffee Producing Area and Common Knowledge of Bean Cultivation

A Brief Talk on Coffee Producing Area and Common Knowledge of Bean Cultivation

The method of processing coffee is an important key to determining the flavor of coffee. Coffee from different producing areas will have distinctive floral, fruity or special aromas. Through our roasting process, we will endow it with life. That is to say, in order to show the unique aroma of this producing area, we will choose the appropriate roasting method to highlight its due flavor. Coffee is classified into three categories worldwide.

2016-08-22

"preparation" of Coffee Technology Coffee Shoots

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-09-19
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