“Fixed” search results (1777)
Espresso knowledge: the technical explanation of pressing powder, filling powder and the thickness of powder is suitable for you.
Guide: the scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and the same model under the same scale is not exactly the same.
2016-01-06 Italian style coffee knowledge point pressing powder loading powder coarse powder fine powder technology explanation choice
Coffee grinding technology: the technical explanation of coffee pressing powder, filling powder and powder thickness to choose the right one.
Guide: the scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and the same model under the same scale is not exactly the same.
2015-12-19 Coffee grinding beans technology pressing powder loading powder coarse powder fine powder explanation selection suitable
Introduction to the difference between the standard dosage of coffee powder in siphon pot
Roughness is a good way to control bitterness, because the finer the grinding, the higher the extraction rate, the easier it is to extract high molecular weight bitter substances such as chlorogenic acid, quinic acid, caffeine and carbides. On the contrary, if the grinding is too rough, the lower the extraction rate is, the more difficult it is to extract the astringent bitter substance with high molecular weight, but the sweet taste with middle molecular weight may remain in the coffee grounds because of insufficient extraction, which is a waste.
2016-10-20 Siphon coffee powder thickness standard dosage distinction introduction control astringent
The financial plan of the classic coffee shop
1. Implement strict financial management: the means to achieve profit and loss control is through the audit of the subjects on the daily and monthly statements. two。 Daily income should be counted in a timely manner, and all ordering menus and vouchers for collection must be kept in duplicate for checking and accounting. 3. All the items in the store belong to the fixed assets in the store and shall not be destroyed or taken away at will. If you pass every month
2015-04-10 Classic coffee shop finance planning implementation strict financial management realization profit and loss
It is necessary to prepare a business plan to open a cafe.
Preparation for opening a coffee shop: drawing up a business plan; 1. The business scope is determined; 2. Market evaluation; 3. Draw up the marketing plan; 4. The organizational structure of the enterprise is determined; 5. Investment of fixed assets; 6. Working capital budget; 7. Sales forecast within half a year; 8. Operating cost calculation; 9. Entrepreneurial risk assessment; market survey: 1. Site selection; 2. Consumers; 3. Consumption peak time; 4. Market periphery
2015-08-31 One coffee shop must do prepare start a business plan one must
The skills of pressing, loading and thickness of coffee the effect of coffee powder on the quality of a cup of coffee
1. How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. Conditions
2015-12-03 Coffee pressing powder loading powder coarse powder fine powder skill coffee powder one cup bad influence
Coffee Culture-Hungary
Hungary is not only a blessed spa kingdom, but also a veritable coffee empire.
2014-08-06 Coffee culture Hungarian coffee culture Coffee encyclopedia
How to make a good cup of espresso
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-05 Italian espresso coffee make how do well one cup delicious
How to choose the strength of pressing powder according to the size of coffee beans? How to quickly learn to press coffee powder?
How much should the scale of the flour grinder be adjusted to? What I want to say is that the scale is only a reference, different brands have different grinding scales, and the same brand models of bean grinders are not displayed exactly the same under similar scales: the scale only states which direction you are going to be thick and which is fine. When you find the right thickness of your powder, the influence skill of the scale is a little bit. The condition is that
2016-02-18 How according to coffee beans size thickness selection pressing powder strength fast learn
How to brew Italian coffee beans? What equipment is appropriate?
What are Italian coffee beans? Simply put, it's an Italian blend. The use of two or more single coffee beans mixed into a coffee bean, also known as Italian blend coffee beans. Why do Italian coffee beans need to be mixed? Although there are some fixed varieties of coffee that can be drunk directly as single-serve coffee, most coffee is present or abundant in flavor.
2014-08-19 Coffee knowledge Italian coffee beans Italian utensils
Anyone can brew mellow coffee machine-American coffee machine
One of the great advantages of an American coffee maker is that anyone can use it to brew a cup of coffee that tastes good. Once you have mastered the skills of the American coffee maker, there is no more convenient brewing appliance. When it comes to coffee machines, American coffee makers always feel that they can only brew coffee with a fixed flavor, but in fact, the taste of brewed coffee will change with different methods of use.
2015-06-21 Anyone can brew mellow coffee coffee machine American coffee machine.
Introduction of beans for coffee machine coffee beans selected by professionals
The beans used in the coffee machine are generally selected by professionals, according to the special points used by the coffee machine: fixed amount of water, water temperature, so that every person with simple training can make a cup of strong coffee. As a result, beans used in coffee machines are often classified only by the degree of roasting or the name of the coffee, rather than the variety of coffee.
2015-09-09 Coffee machine special purpose introduction process professionals selection coffee beans coffee machine with
Dutch water drop ice brewed coffee time to enjoy the fun of brewing coffee
Drip coffee, also known as Dutch coffee, the kettle was first invented by Archbishop D'Bello of Paris in the early 19th century. This brewing method is made with cold water or ice water, so that cold water or ice water is like water droplets, slowly extracting coffee essence at a rate of about 40 drops per minute, because the speed is very slow, so we should choose finer ground coffee powder to extract.
2014-11-07 Coffee knowledge Dutch coffee iced coffee
Espresso extraction technology how to make a good cup of espresso
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-11-10 Espresso extraction technology how one cup okay concentrated coffee
Roasting baking
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2014-07-04 Roasted coffee beans primitive coffee beans common sense of coffee beans
About baking
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2014-08-04 Coffee knowledge coffee roasting coffee encyclopedia
How to make a good cup of espresso Espresso extraction technology
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2015-02-26 How to make a good cup delicious Italian espresso coffee Espresso
How to make the extraction technology of a cup of Espresso coffee
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-10-21 Coffee knowledge Espresso coffee extraction extraction technology
Roasting roasted coffee
The average chemical composition of raw coffee beans is as follows: water 12%, nitrogen 12%, fat 12%, sugar and dextrin (dextrine) 10%, other non-nitrogen substances 18%, dust 4%, tannin 6.7%, caffeine 1.2%, coffee essential oil 0.1%. Of course, these data are not fixed, and the quantity of some of these ingredients varies greatly, which is why each kind of coffee is so different.
2014-09-28 Roasted coffee of coffee roasted coffee beans
How to make a cup of Espresso about the extraction technology of Esp
Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail
2014-11-25 Coffee knowledge Coffee extraction Espresso