“First Order” search results (7000)
The method of tasting coffee-the cup test of "order coffee"
How can coffee merchants buy a large number of coffee products in a short time? That is to use the cup test (cupping). On the other hand, the three most important criteria for determining quality by cup test are Aroma, Body and Flavor. It is easy to drink coffee powder during the traditional cup process, so it requires cooking and experience, and the way the cup is made is roughly as follows:
2014-10-13 Coffee knowledge coffee tasting coffee cup testing
Coffee deep roasting and light roasting coffee roasting
Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. First of all, let's talk about deep roasting. When it comes to deep roasting, be sure to talk about the legendary figure of the coffee industry-Alfred Peet. Mr. Pitt devoted himself to promoting heavy baking in the 1960s
2016-05-31 Coffee depth roasting light
Coffee brewing technology to brew the top espresso
In order to brew the top espresso, I think the blending and fusion of [4 M] is very important. The first is [Mistura]. It means the combination of coffee beans. In Italy, espresso beans should be combined with at least five kinds of beans. The coffee bar chef must know that the coffee beans he uses are a combination of those beans. This is to know how to cook it.
2015-01-16 Coffee brewing technology top concentrated in order to boil
Professional coffee shop ordering method and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strong
The method of coffee layering. The order of coffee levels.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-03-20 Coffee layering method hierarchy arrangement order each kind raw material specific gravity different
Comanu Coffee Colombian first Coffee Brand
Don Manuel Coffee, Colombia's first coffee brand, will launch in China in October, and the Don Manuel brand was officially founded by Jos Duval in 1959. In order to distinguish Colombian pure coffee from other mixed coffee, the Coffee Association granted Don Manuel the right to sell original coffee, and Don Manuel represents the most authentic
2015-08-06 Carman Coffee Columbia first Brand No.
Take cats and dogs for coffee and go to memory Cafe to have a good time with pets.
Fairy Tree Coffee Girl's favorite Fan er Jie is full of emotion to write about this store, because Fan er Sister's family has the most beautiful dog in the universe, and it is here that they adopted. What does a cafe have to do with adopting a dog? Take your time. The warmest cafe in Chengdu this is the second time that Sister Fan has come to remember on the road, the first time is on a Sunday, she came here to participate in the weekly line.
2016-01-11 With cats and dogs coffee roads memories cafes pets together enjoy beautiful
Ethiopia Yega Snow Coffee Sun Coffee cooked beans Yega Sheffield G1 Shepherd issued an order for baking
Coffee bean details: country: Ethiopian level: G1 production area: Kochere altitude: 1800-2000m treatment: sun varieties: Heirloom soil characteristics: volcanic laterite flavor: peach honey citrus sucrose dry aroma: clean and delicate aroma, floral, vanilla, peach, honey, sucrose wet fragrance: vanilla, peach, peach, flower, citrus
2015-07-24 Ethiopia Yega Snow Coffee Sun Coffee cooked beans Sheffield Shepherd place orders
Remember the order of each level, the method of coffee layering.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-25 Remember hierarchy arrangement order coffee layering method each raw material specific gravity
How to order a cup of coffee in a cafe exactly (zhuang)
When you go to a cafe, looking at all kinds of lattes, Chino and Chito on the menu, many people will be at a loss. Ask the waiter or a friend around you? This kind of thing must not be done. So how do you order the right cup of coffee that you like? Go home to make up coffee knowledge. "World Coffee Map" is a globally recognized coffee Bible, its author James Hoffman (James Hoffmann)
2016-08-10 How zhuang coffee shop one cup coffee
The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-03-03 Fancy coffee layering method remember hierarchy arrangement order each raw material
The method of layering fancy coffee remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-05-27 Fancy coffee layering method remember hierarchy arrangement order each raw material
Italian Cafe
Why do you drink authentic Italian coffee standing up? It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money.
2014-08-12 Coffee culture Italy cafes coffee encyclopedia
Why does Italy drink coffee standing up?
Why do you drink authentic Italian coffee standing up? It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money.
2014-05-29 Coffee culture coffee knowledge Italian coffee
The basics of coffee etiquette: how to add sugar to coffee and the use of cups
Except for drinking only black coffee (without sugar or cream). When adding sugar, if you are adding cube sugar, add it in the following order: first put the cube sugar on the spoon, then gently put the spoon into the cup. Only in this way can you avoid spilling coffee out of the cup when adding cube sugar. Cream can be added directly. Similarly, in order to avoid spilling coffee, the position should be as low as possible. Use of coffee cups and saucers:
2015-03-11 Coffee etiquette basics how add sugar cup cup use except drink black coffee
Professional coffee shop ordering method and professional coffee service Italian espresso with beans
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-07-29 Professional Cafe order method Coffee Service Italian Condensed blended Yes
Terms such as one explosion and two explosions in coffee deep roasting and shallow roasting
Abstract: deep roasting and shallow roasting are simple. Coffee beans are called deep roasting after entering the second explosion, and before the first explosion is dense to the second explosion, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting. Deep roasting and shallow roasting simply speaking, coffee beans will be called deep roasting after entering the second explosion, and will be called light roasting to medium-deep roasting before the first explosion to the second explosion, and the color will also follow.
2016-04-28 Coffee depth roasting shallowness medium first explosion second explosion terminology
Boutique coffee micro-roaster "night owl"
Coffee micro-roaster is the abbreviation of order small / micro coffee roaster (Micro-roaster). After World War II, the global coffee market experienced three waves. The first wave began in the 1950s, represented by canned coffee and instant coffee, and the army played an important supporting role in coffee consumption during this period; the second wave began in the 1970s.
2014-07-29 Boutique coffee roasting owl micro-roasting author order type small quantity trace
Display Design of Cafe
Although the composition and configuration of the goods in the whole cafe have gone through systematic classification and collocation, at the time of performance, if we fail to use the skills of display and display, we will only lie down on the bar, unable to show the vitality of coffee. Also failed to shape the characteristics of coffee, the result is still to no avail. However, the so-called display is not the window display or special that we usually refer to.
2014-07-26 Coffee shop operation coffee shop display display design
Open a "transparent" coffee shop for 600000 yuan
It is the dream of many petty bourgeoisie to open a cafe of their own. They can get rid of the boring work from nine to five, and every day they can read, listen to music, and make friends in a room full of coffee. Even better, there is money to be made. However, in order to make this dream come true, careful planning is essential. Two months ago, Mr. and Mrs. Shen from Taiwan opened a coffee shop in Xiamen.
2015-08-13 600000 yuan transparent coffee shop