Ethiopia Yega Snow Coffee Sun Coffee cooked beans Yega Sheffield G1 Shepherd issued an order for baking

Coffee beans details:

Country: Ethiopia

Grade: G1

Production area: Kochere

Altitude: 1800 to 2000m

Treatment: insolation

Variety: Heirloom

Soil characteristics: volcanic laterite

Flavor: peach, honey, citrus sugar

Dry fragrance: clean and delicate aroma, floral aroma, vanilla, peach, honey, sugar

Wet fragrance: vanilla plants, peaches, peaches, flowers, citrus

Kochel is in the Yejia Sheffield region of southern Ethiopia, but it is said to be one of the highest coffee-growing places on earth. Due to the high altitude, wild native species of coffee, and iron-rich soil, the Cochel community is a very good quality coffee in Yejia Sheffield. It has active citrus acid, floral aroma and sweet silky taste. Coupled with Yejia Xuefei's famous spice and complex fruit flavor, Cochel has become a rare Yega coffee. The cherries they harvest will first be manually screened by small farmers in nearby communities. Coffee trees are mostly old vines, which are the classic flavor of Ethiopian native species.

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