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Traditional Greek coffee Italian coffee

Traditional Greek coffee Italian coffee

Recently, I went to Rhodes, Greece, which is closest to Turkey (RODOS) for a holiday. There is an island with a strong European flavor. In addition to the ancient medieval castle, Knight Street and charming Butterfly Valley, a traditional coffee attracted me. I stayed in a three-star hotel called AGLA HOTEL, although the hotel is not big, but the breakfast is very rich, the waiter brought a pot of coffee or English red

2015-04-14
World Coffee experience traditional Greek Coffee

World Coffee experience traditional Greek Coffee

I recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was small, it had a big breakfast. The waiter brought me a pot of coffee or English style.

2016-05-16
Introduction to SCAA Standard Coffee Cup testing equipment

Introduction to SCAA Standard Coffee Cup testing equipment

Description of ① cups and bowls: SCAA recommended cups are toughened glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. All utensils should be clean, odorless, the same specifications and materials (for example, glass and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] bake 1.

2015-11-02
The Coffee Culture feelings of the Fine Coffee City Vienna

The Coffee Culture feelings of the Fine Coffee City Vienna

Vienna is said to have more than 600 cafes, several of which are famous, such as Sach Cafe, Sperl Cafe, Hawelka, etc., but tourists prefer to go to the Coffee Center (Caf Central), which has the most stories. Walking into the coffee center, there is a statue of Adenberg, sitting in a chair with his hand on the coffee table, the writer

2014-12-30
Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

Italian coffee machine cloth powder to make mocha latte coffee with strong flavor of beans

In order to achieve the extreme of cloth powder, both horizontal and vertical powder should be considered. Horizontal tap cloth powder pat the powder bowl with the palm of your hand to make the powder fall into the edge of the powder bowl and make the powder density more uniform. It's a small skill, but once you're good at it, you can't go back. Don't think about it too much, try the speed and angle of the tap a few times, or even try ways that you don't think will work. Many

2016-07-12
Experience the traditional Greek coffee style

Experience the traditional Greek coffee style

I recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was not big, it had a big breakfast. The waiter brought me a pot of coffee or English red.

2015-04-11
General knowledge of fine coffee basic knowledge of coffee

General knowledge of fine coffee basic knowledge of coffee

Some people say that the world's coffee culture and coffee trade grew up on the world's aborigines and supported by indigenous people, while returning to the new Taiwan coffee, which is located in the coffee producing area of the original tribes, German coffee in Santimen Township, Pingtung, in just a few years, it has rushed into the market at a subtle speed, but it has also brought hidden worries. The harvest of Devon coffee beans is over, Tim.

2015-01-13
SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test

SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test

[Cup test environmental equipment] ① Description of cup and bowl for cup test: SCAA recommends tempered glass or porcelain cup with capacity of 207-266ml and diameter of 76-89 mm. The lid can be made of any material. All utensils should be clean, odor-free, of the same specifications and materials (for example, glass and porcelain bowl cannot be mixed, and different capacities cannot be mixed)[Cup test sample preparation] Baking 1.

2015-01-12
Experience the coffee characteristics of traditional Greek coffee countries.

Experience the coffee characteristics of traditional Greek coffee countries.

I recently went on vacation to RODOS, which is closest to Turkey in Greece, which is a small island with a strong European flavor. In addition to the ancient medieval castles, Knights Street and the charming Butterfly Valley, I was attracted by a traditional coffee. I stayed in a three-star hotel called AGLA HOTEL. Although the hotel was not big, it had a big breakfast. The waiter brought me a pot of coffee or English red.

2015-10-24
Coffee planting technology

Coffee planting technology

1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8

2014-06-25
SCAA professional coffee cup evaluation system of American boutique coffee association

SCAA professional coffee cup evaluation system of American boutique coffee association

As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.

2014-09-11
Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge

The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup, that is, the golden cup criterion. A certain extraction rate and coffee concentration determine the taste of coffee. But what is the extraction rate, and what is its effect on the taste of coffee?. Let's do some knowledge sharing what is the Golden Cup Criterion (Gold Cup Standard) SCAA Golden Cup

2016-05-10
On Coffee planting Technology

On Coffee planting Technology

1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8

2014-07-16
Vietnamese coffee improved Vietnamese pot

Vietnamese coffee improved Vietnamese pot

This is the use of a modified Vietnamese pot to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so there will be a strong tropical coffee wrapped with a strong creamy flavor. Drinking coffee is a daily habit of Vietnamese. Vietnamese cafes are very common, not high-spending places, and ordinary ones are only a few yuan RMB. Vietnam Coffee

2015-06-17
Fine Coffee Learning Coffee Bean Baking Theory (2)

Fine Coffee Learning Coffee Bean Baking Theory (2)

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2014-11-14
Introduction to Mantenin Coffee Variety producing area, Indonesia, Fine Coffee Bean Manor

Introduction to Mantenin Coffee Variety producing area, Indonesia, Fine Coffee Bean Manor

Japan occupied Indonesia in 1942. After Japan surrendered in 1945, Indonesia broke out the August Revolution. On August 17, 1945, it declared its independence and established the Republic of Indonesia. After its independence, Indonesia successively armed against the invasion of Britain and the Netherlands, and launched three wars of independence. After 1947, the Netherlands and Indonesia signed the India-Netherlands round table meeting in November 1949 after many wars and negotiations.

2016-09-22
Brief introduction of Coffee knowledge Coffee planting techniques

Brief introduction of Coffee knowledge Coffee planting techniques

1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-

2014-09-15
About Indonesian Coffee and Mandarin Coffee Bean Fine Coffee Manning Coffee unique Flavor

About Indonesian Coffee and Mandarin Coffee Bean Fine Coffee Manning Coffee unique Flavor

Coffee gives you a luxurious bath. Among all the luxuries on the table, coffee is very precious. It inspires happiness but not drunkenness; it stirs up the heart, flows with pleasure, and never comes with sadness, tiredness, or weakness. Benjamin Franklin (1706-1790) when Benjamin Franklin wrote this famous quote, he probably thought that two hundred years later, the coffee club

2016-03-21
Cultivation techniques of High-quality Coffee trees

Cultivation techniques of High-quality Coffee trees

1. The cultivation of strong coffee seedlings 1. The selection of nursery land is close to water source, convenient for transportation, loam or sandy loam with loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 66.5 or early nursery land, and close to coffee garden. Turn over 20cm30cm meters to make fire and burn the soil, hoe fine and remove stones, branches and roots before sieving, or use mountain humus, add 8-

2015-01-07
Value chain Analysis of Kenyan Coffee Fine African Coffee beans

Value chain Analysis of Kenyan Coffee Fine African Coffee beans

In the processing stage of coffee beans in the upper reaches of the industry, auction and marketization are the two most important issues. There are only five mills in Kenya, and KPCU manages the largest one and controls about 70% of its production revenue. For the auction phase, until 2002, the Kenya Coffee Commission (Coffee Board of Kenya) was the only auction agent. twenty

2016-07-26
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