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The tasting method of Espresso (espresso)

The tasting method of Espresso (espresso)

Espresso espresso is translated into Chinese. This article will introduce the evaluation method of Espresso. A perfect Espresso, like a record with excellent recording, can be called a combination of art and technology. The internationally renowned coffee brand only Coffee believes that in order to make a perfect Espresso, at least the following hard conditions need to be met: fresh coffee.

2015-03-12
Basic knowledge of Coffee how to distinguish ESPRESSO quality

Basic knowledge of Coffee how to distinguish ESPRESSO quality

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.

2015-04-21
How to make milk foam in a coffee machine

How to make milk foam in a coffee machine

In the barista's hands-on course, making a perfect flower drawing requires pre-decomposed process skills exercises, which are part of the actual operation.

2014-05-20
Introduction of common espresso (Espresso) brewing appliances

Introduction of common espresso (Espresso) brewing appliances

The so-called Italian espresso, which is often called Espresso, has been very popular in Taiwan in recent years. In fact, what is really popular is not all Espresso, but all kinds of coffee derived from Espresso. Espresso refers to the roasting of coffee beans and coffee, which can be more interpreted as the brewing method of coffee, which uses high pressure.

2015-09-24
A perfect Espresso is really hard to come by.

A perfect Espresso is really hard to come by.

Making a good Espresso (espresso espresso) is one of the most challenging activities for both coffee lovers at home and a veteran Barista in a cafe. A perfect espresso, like an excellent record, can be called a combination of art (the craftsmanship of the producer) and technology (the design of the coffee machine).

2015-03-17
Coffee cup test sharing

Coffee cup test sharing

Whenever you get a bag of untasted coffee beans, the coffee cup tester will taste them in the following ways. Of course, this practice is not necessarily the most ideal, or meets some industry standards, it's just my personal taste style (tasting profile)! The purpose of tasting is to study and learn, and if you are not in the coffee industry, this may not be the way.

2014-07-02
How long is the storage time of coffee beans?

How long is the storage time of coffee beans?

1. Unopened coffee beans: suitable for storage in a cool, well-ventilated environment and at a temperature suitable for 18C-22C. Try not to put it in a dry place (the humidity is too dry below 54%), so its storage environment is similar to that of red wine. two。 Opened coffee beans: when the coffee beans come into contact with the air, their flavor begins to lose, and a complete coffee bean is empty.

2016-06-05
A correct understanding of the safety of mocha pots

A correct understanding of the safety of mocha pots

I have heard of the explosion of the mocha pot in a cafe, hitting the roof, bouncing down and hitting people, splashing hot water and coffee grounds and so on. After the explosion of the domestic unqualified mocha pot, it smashed a hole in the ceiling.

2014-08-25
What is espresso brief introduction to espresso English definition of Espresso how to drink espresso coffee

What is espresso brief introduction to espresso English definition of Espresso how to drink espresso coffee

The word Espresso comes from Italian, meaning fast, because espresso is delivered to customers as soon as it is made. Double espresso consists of 47 to 62.5 milliliters (1.5-2 ounces) of coffee extract, 88 to 95 degrees Celsius pure water plus 9.

2022-11-04
The Packaging of Coffee beans and their differences Coffee Common sense

The Packaging of Coffee beans and their differences Coffee Common sense

Roasted coffee beans, it is easy to come into contact with oxygen in the air and produce oxidation, so that the oil contained in coffee beans deteriorate, fragrance will evaporate and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation.

2015-08-11
How to diagnose the problem of espresso extraction (part two)

How to diagnose the problem of espresso extraction (part two)

(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but

2015-11-09
Packaging and difference of Coffee beans Preservation and difference of Coffee beans

Packaging and difference of Coffee beans Preservation and difference of Coffee beans

Roasted coffee beans, it is easy to come into contact with oxygen in the air and produce oxidation, so that the oil contained in coffee beans deteriorate, fragrance will evaporate and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation.

2015-08-21
Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Roasted coffee beans, it is easy to come into contact with oxygen in the air and produce oxidation, so that the oil contained in coffee beans deteriorate, fragrance will evaporate and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation.

2015-09-19
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember, 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked for a long time. The explosion of the mocha pot in a certain cafe has hit the roof, bouncing down and hitting people again, hot water and coffee grounds splashed everywhere after the explosion of the domestic substandard mocha pot, smashing a hole in the ceiling more often heard.

2014-10-17
The aroma of coffee in attractive Nespresso capsules

The aroma of coffee in attractive Nespresso capsules

Nespresso capsule Nespresso marks the end of the era of instant coffee mixed with sugar milk, replaced by Nespresso, which is needed every day, and the small cup quickly extracted by high pressure and constant temperature has a deep baking gloss. The word Nespresso, which seems to be hard to find in the dictionary, can be regarded as a combination of Nescafe and Espresso.

2014-06-12
Coffee Common sense-- purchase and Preservation of Coffee beans

Coffee Common sense-- purchase and Preservation of Coffee beans

Freshness is the life of coffee how to determine the freshness of coffee beans there are three steps: smell, see, peel.

2014-07-26
Freshness is the life of coffee.

Freshness is the life of coffee.

Coffee makers cool the beans immediately after roasting and pack them with nitrogen gas to vent them. Although this packaging method is ideal, but the material is expensive, high cost, only large companies will use this packaging method of coffee selection.

2014-06-20
What are the characteristics of automatic coin-operated coffee machine

What are the characteristics of automatic coin-operated coffee machine

The birth of the fully automatic coin-operated coffee machine meets the needs of the development of the market. this machine has the characteristics that other automatic coffee machines or semi-automatic coffee machines do not have, that is, because of these unique characteristics, it has won some unique markets, which can not be replaced by other coffee machines, so what are the specific characteristics of this machine? Here, the author will talk about this issue.

2014-07-24
Understand and identify Italian coffee

Understand and identify Italian coffee

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life.

2014-06-18
How to make a cup of espresso or American espresso with a concentrator?

How to make a cup of espresso or American espresso with a concentrator?

The production technology of espresso has beans and suitable equipment, and finally there are human factors that we can control. Because the extraction conditions of espresso are very extreme, there are slight changes in the process of making espresso. Finally, the coffee cup will be several cups, dozens of times or even hundreds of times magnification, reflected in the feeling after the entrance is very strong and unbearable.

2016-03-29
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