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Havica Cafe

Havica Cafe

The cafe is located at the end of Dorotheergasse, this small road is easy to find, but Hawelka is not so easy to recognize, the door of the cafe is introverted; only on the walls of the entrance are signs that read "Caf é Leopold Hawelka".

2014-05-26
Twelve famous high-quality coffee producers in Guatemala

Twelve famous high-quality coffee producers in Guatemala

In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.

2015-06-01
Introduction to the Coffee Manor of Nicaragua

Introduction to the Coffee Manor of Nicaragua

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-07-14
Coffee common sense Espresso's coffee doesn't have to be deep-roasted.

Coffee common sense Espresso's coffee doesn't have to be deep-roasted.

No matter how good the performance of the coffee machine is and how superb the skills are, if the coffee beans are of poor quality or Espresso is the most suitable for cooking and drinking, that's why I pay so much attention to beans. In addition, through the acquisition of baking knowledge, we can also deepen our understanding of Espresso. Baking is indeed an esoteric and interesting program. Because of my father's shop

2015-04-23
Most of the garage coffee is public welfare, and how to make a profit is still being explored.

Most of the garage coffee is public welfare, and how to make a profit is still being explored.

At present, these "garage coffee" are still for the public good. Several like-minded friends initiate and post activity notices on moments or Weibo. The venues are all rented coffee shops, and the participants implement the AA system. Each person only spends 30 yuan on coffee and refreshments.

2014-05-30
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-03-13
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-10-16
Nicaraguan Coffee Manor Tianyi Manor introduces the flavor and taste characteristics of Nicaraguan coffee

Nicaraguan Coffee Manor Tianyi Manor introduces the flavor and taste characteristics of Nicaraguan coffee

Located in Dipilto, Tianyi Manor grows coffee on 10 plots above 1350 meters above sea level. When Misael Sauceda Olivera, the current owner, inherited the estate from his father, PorfirioSauceda, he planted only two plots of coffee, then slowly acquired farmland from his neighbors to expand to its present size. In Zhuang

2016-07-12
Introduction of Nicaraguan Coffee Manor Los Congo Manor in Central Central America

Introduction of Nicaraguan Coffee Manor Los Congo Manor in Central Central America

Nicaraguan coffee is grown in fertile volcanic soil, and SHG is the best harvested from 1500 to 2000 meters above sea level. The local climate belongs to alpine terrain, which is surrounded by thick fog throughout the year and covers the whole mountain forest, resulting in a low-temperature and humid climate. Years of mating evolution of tree species, coupled with insisting on the ancient and time-consuming treatment process, retain natural acidity and strong aroma, and shade is used.

2016-07-18
The Origin of Yunnan small-grain Coffee

The Origin of Yunnan small-grain Coffee

The origin of Yunnan small-grain coffee: in 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old. Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee, Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River.

2015-10-07
The coffee producing area of Guatemala the characteristics of Guatemalan coffee

The coffee producing area of Guatemala the characteristics of Guatemalan coffee

In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.

2015-10-08
Antigua Coffee, Guatemala (Guatemala Antigua)

Antigua Coffee, Guatemala (Guatemala Antigua)

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)

2015-09-12
Panamanian coffee flavor and taste Panamanian boutique coffee beans Panamanian coffee producing area

Panamanian coffee flavor and taste Panamanian boutique coffee beans Panamanian coffee producing area

La Esmeralda Manor was bought by Price Peterson's father, Rudolph A. Peterson, a Swedish banker. He was the president of Bank of America and was a big shot in the financial circle at that time. Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become a Panamanian boutique coffee.

2016-07-29
The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

A barista with super painting skills named Kangbin Lee is a red-card barista named Zombie Coffee who opened a specialty coffee shop in South Korea. Countless female fans are fascinated by his exquisite flower-drawing skills and handsome face. Let's take a look at the charm of a serious man. If you bring me this coffee, I will never drink it. I will stare at it all the time, even if the coffee is cold.

2015-07-31
Taste of Guatemalan Coffee the Manor area introduces the characteristics of Guatemalan Coffee Latisha Manor

Taste of Guatemalan Coffee the Manor area introduces the characteristics of Guatemalan Coffee Latisha Manor

Guatemala was introduced by Father Jesuit in 1750, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is mild and mellow.

2016-07-30
Boutique Coffee introduction Antigua Coffee Guatemala

Boutique Coffee introduction Antigua Coffee Guatemala

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)

2014-11-20
Guatemala Coffee Bean Flavor Manor introduces Antigua boutique coffee beans

Guatemala Coffee Bean Flavor Manor introduces Antigua boutique coffee beans

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all

2016-07-21
General knowledge of Fine Coffee cultivation of small Coffee in Yunnan

General knowledge of Fine Coffee cultivation of small Coffee in Yunnan

The origin of Yunnan small-grain coffee: in 1892, the French preacher Father Tian succeeded in experimenting with growing coffee in a place called Zhu Kula in Yunnan. To the city of Guzhu Kula, there are still 24 coffee trees with more than 90 years old. Zhu Kula is a mysterious, colorful and natural village, attached to the Zhukula Village Committee, Pingdi Town, Binchuan County, Dali Prefecture, located in the trunk of the Jinsha River.

2015-02-16
Introduction to the Brand characteristics, usage and principle of Bilody Bialetti Mocha Pot Coffee utensils

Introduction to the Brand characteristics, usage and principle of Bilody Bialetti Mocha Pot Coffee utensils

The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum.

2022-12-30
Fine Coffee learn Antigua Coffee from Guatemala

Fine Coffee learn Antigua Coffee from Guatemala

Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango)

2014-11-11
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