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Production method of Espresso tini Coffee Tini

Production method of Espresso tini Coffee Tini

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-08-28
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-02-27
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-05-23
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2015-11-12
Zambian coffee is lighter than Kenyan coffee and is suitable for drinking in the afternoon.

Zambian coffee is lighter than Kenyan coffee and is suitable for drinking in the afternoon.

Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly cultivated

2016-05-18
Boutique coffee common sense Espresso tini Coffee Teni

Boutique coffee common sense Espresso tini Coffee Teni

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-05-23
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are two of the most common Italian coffees we order in coffee shops. These two twin brothers talk about customers, and even baristas have a lot of confusion about each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, the difference is that cappuccino milk foam accounts for at least half of the total cup size, while

2014-10-21
Zambian coffee is slightly lighter than Kenyan coffee and is suitable for drinking in the afternoon.

Zambian coffee is slightly lighter than Kenyan coffee and is suitable for drinking in the afternoon.

Slightly lighter than Kenyan coffee, suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly cultivated

2016-05-17
Espresso tini Coffee Tenny Coffee and Foreign Wine drink production

Espresso tini Coffee Tenny Coffee and Foreign Wine drink production

Last time we introduced espresso with cocoa, which is not exactly a cocktail! This time, let's extend the topic of last time and turn it into a delicious coffee cocktail. Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini. The world of wine is too complicated. Making cocktails.

2015-08-06
The difference between a cappuccino and a coffee latte

The difference between a cappuccino and a coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

2014-12-02
Coffee creative coffee machine can print coffee photos

Coffee creative coffee machine can print coffee photos

Taiwan's Lets Cafe has a printing machine that can print photos on coffee. As long as guests provide photos, the machine can use cinnamon powder to print exactly the same photos on coffee. In Taiwan, 7hand 11 is synonymous with coffee kiosks. There is a mini chain of Lets Cafe services in Taiwan that can print your face onto coffee foam. The serious art of coffee drawing is to wear it carefully.

2014-10-18
There are several methods of coffee extraction time how to extract coffee from curling kettle.

There are several methods of coffee extraction time how to extract coffee from curling kettle.

. What if we interpret the example the other way around? At 4:4:2, deep baking, high temperature extraction, the emphasized sweetness was perfectly released, and even the ratio of acids did not exactly affect the interpretation of flavor; at 2:2:6, low-temperature brewing led to the complete release of bitterness and sweetness. there is no quintessence or a small amount of miscellaneous smell, but in terms of composition ratio, acids are better than

2016-10-19
What is the scale of the fine coffee grinder?

What is the scale of the fine coffee grinder?

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and

2014-09-11
What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?

What are the treatment methods of coffee beans G1 G2 G3 G4 respectively?

In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: Grade-1;Grade- 2 days sun: Grade-3;Grade-4;Grade-5 and Grade-1 several points to note: a) regardless of washing and sunlight, there is Gr-1, the condition is zero defect and Premium Cup. Whether it's washing or tanning, Gr-1 is the best of the boutiques or Cup of.

2015-11-03
Fine Kenyan coffee beans introduce the characteristics of Kenyan coffee beans the origin of Kenyan coffee beans

Fine Kenyan coffee beans introduce the characteristics of Kenyan coffee beans the origin of Kenyan coffee beans

Kenyan coffee is light and suitable for drinking in the afternoon. Coffee was introduced to Zambia (Zambin) from Kenya and Tanzania in the early 20th century and now it also produces giant coffee beans and bean-shaped berry coffee beans. High-quality Zambian coffee is getting better and better. Although the taste is slightly light, the flavor is similar to that of Kenyan coffee, and the price is exactly the same. Zambian coffee is mainly grown in

2016-05-06
Coffee drinks recommend mocha Caf é Mocha

Coffee drinks recommend mocha Caf é Mocha

Everyone has heard of mocha coffee. What exactly is mocha? There are many answers to this question. Mocha was originally the name of a kind of coffee, which comes from the ancient coffee kingdom of Yemen. it has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even aftertaste like chocolate.

2014-11-03
How to choose coffee beans G1 G2 G3 G4 what are the treatment methods? Boutique coffee beans

How to choose coffee beans G1 G2 G3 G4 what are the treatment methods? Boutique coffee beans

In fact, these Grade-2,Grade-3 do not exactly represent the level of quality. What does that mean? As follows: washing: a) both washing and sunlight, there is Gr-1, the condition is zero defect and PremiumCup. Whether it's washing or tanning, Gr-1 rates the boutique of the boutique or CupofExcellence coffee. B) the lowest level of sun-tanned Shifei and Sidamo is Gr-4. C) same

2016-04-01
Coffee making fancy coffee Tira Misu coffee

Coffee making fancy coffee Tira Misu coffee

Tira Misu Coffee introduction: in fact, as far as coffee is concerned, we may often hear about lattes and cappuccinos, but in the case of Tira Misu, our first impression should be dessert. What exactly is Tira Misu coffee? please look down: this is a cup of drink, but it uses the concept of dessert, uses the formula of dessert to make coffee, and due to the addition of chocolate, light cream and so on.

2014-09-11
The method of cleaning the carbon deposit at the bottom of the siphon pot

The method of cleaning the carbon deposit at the bottom of the siphon pot

The method of cleaning with salt or toothpaste is exactly the same as the loofah towel principle, is to "grind" the carbon deposits, so that it is easy to leave scratches on the bottom of the glass ball, these scratches are the hidden danger of burning in the future.

2014-08-09
Coffee | VI uses VI quotation and Guan service

Coffee | VI uses VI quotation and Guan service

Almost every day, customers ask us how much to make a set of VI. This is a difficult question to answer, because the VI system is a visual embodiment extended according to the layout of the catering project. To put it simply, the production of no restaurant is exactly the same, which determines that the content of the VI system application of each restaurant is different. It's like a Guan style service. You ask how much the whole set costs.

2016-04-28
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