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The Storm in the Coffee Cup (part two) Brand is Power

The Storm in the Coffee Cup (part two) Brand is Power

In June of the second ○○, when the trademark case, which had been in dispute for two years, came to an end, Starbucks recognized that Ethiopia owned the trademarks of Sidamo, Yegashefi and Harald, and agreed to license the use of trademarks from Ethiopia, and agreed to assist Ethiopia in the marketing of coffee from these three areas. In November, President Howard Schultz (Howard Schultz) visited the provincial capital of Egypt and donated money to both sides.

2014-12-26
The Storm in the Coffee Cup (part two)-Brand is Power

The Storm in the Coffee Cup (part two)-Brand is Power

In June of the second ○○, when the trademark case, which had been in dispute for two years, came to an end, Starbucks recognized that Ethiopia owned the trademarks of Sidamo, Yegashefi and Harald, and agreed to license the use of trademarks from Ethiopia, and agreed to assist Ethiopia in the marketing of coffee from these three areas. In November, President Howard Schultz (Howard Schultz) visited the provincial capital of Egypt and donated money to both sides.

2015-10-12
How to bake coffee beans in Bali, Indonesia

How to bake coffee beans in Bali, Indonesia

Coffee roasting methods first need to have a roaster, roaster brands have many, roasting process will produce a series of chemical changes. After roasting for about 5-25 minutes (depending on the temperature chosen), the green beans lose some moisture and turn yellow. During this process, coffee beans expand, changing from a firm, high-density green bean state to a low one.

2016-05-23
How to tell the taste of coffee? coffee nose to help you.

How to tell the taste of coffee? coffee nose to help you.

For any coffee roaster, a set of coffee nose is a necessary training tool. For a long time, due to different regions, we are very strange to many aromas mentioned in coffee, such as cedar, blackcurrant and so on. After the launch of Le Nez du vin, the wine tasting tool of French Jean Lenoir, it satisfies the majority of coffee lovers and professionals.

2015-01-09
SCAE barista certification standard

SCAE barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2014-08-13
Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

Is there any recommended coffee bean Taobao store? Coffee beans in Taobao Shop

There are few kinds of beans, and the classification is traditional, but the source of raw beans is good, the quality is stable, the technology is good, and the price ~ ~ different opinions ~ ~ if it is a boutique cafe operation, I recommend using the coffee shop in Guangzhou ~ to pursue the Japanese style. I recommend that Shanghai Lao Yuan is Ka Lu Meng. His family started early, has a wide range of beans, and has many kinds.

2016-03-16
Taiwan Fine Coffee, Black Coffee, Taiwan Coffee

Taiwan Fine Coffee, Black Coffee, Taiwan Coffee

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-13
Introduction to the Baking degree of Fine Coffee Bean Manor with the characteristics of Colombian Coffee Variety producing area

Introduction to the Baking degree of Fine Coffee Bean Manor with the characteristics of Colombian Coffee Variety producing area

In 1501, the Spaniard R.de Bastidas first reached the northern coast of Colombia and founded the city of Santa Marta in 1525. In 1533, P.de Eredia established Cartagena. In 1535, G. Simone de Xada led the Spanish colonial army into the interior of Colombia, conquered the Chibucha, established the city of Bogota, and Colombia became a Spanish colony. At the beginning

2016-09-23
Coffee roasting is the key to the technology of coffee cooked beans.

Coffee roasting is the key to the technology of coffee cooked beans.

In this event, the cup event made the whole coffee trip full of strong coffee aroma. Anan, a member of the European Fine Coffee Association and head of the four Seasons Cafe in Chengdu, conducted a lively on-site coffee roasting and grinding. Zheng Hui, regional sales representative of Shanghai Fuda Industry and Trade Co., Ltd., which is responsible for selling PROBAT baking equipment in Germany, told reporters that coffee roasting

2014-08-22
Coffee bean baking common sense science is quietly integrated into art

Coffee bean baking common sense science is quietly integrated into art

What people think is the most important sense of art and sensory judgment is gradually replaced by science and tools, in other words, the memories that people used to rely on in baking are gradually replaced by objective, collective data and charts. The evolution of baking described in the previous paragraph has been created by the invention of many tools and control instruments. The first is a very simple device that can

2015-04-13
Six things you can't think of but do contain caffeine.

Six things you can't think of but do contain caffeine.

There is also a very good evaluation of Ethiopia. Besides cola, it is well known that cola contains caffeine, but in fact many other carbonated drinks also contain European caffeine, such as a bottle of 12oz cool waves (I don't know what it is, please Baidu), 54mg caffeine, Sunkist orange soda with 41mg gum in the UK.

2016-08-03
Coffee roasting Development of Italian Coffee Baking Industry

Coffee roasting Development of Italian Coffee Baking Industry

In recent years, Italian coffee drinks cappuccino and latte have become popular, and the Italian coffee roasting industry has also risen to heaven with endless orders. According to the latest data, the export volume of Italian espresso beans increased by more than 50,000 bags (60 kilograms) in 1999 over the same period the year before. Experts pointed out that this is due to the global popularity of espresso drinks. Italian coffee roasting

2014-09-13
Evolution history of bean baking machine

Evolution history of bean baking machine

At the beginning of the history of household roaster coffee, there were only household bean baking utensils in the world. These bean baking utensils were standard accessories in ordinary people's kitchens until the early 20th century. 16th century: the simple construction tool of the Iraqi baking pot is to move the pot to a small fire or a heat source on a coal fire.

2014-08-15
Introduction to Indonesia's Mantenin Coffee producing area with fiery and rich taste

Introduction to Indonesia's Mantenin Coffee producing area with fiery and rich taste

There is another kind of Arabica coffee called Lin Dong in northern Jiangsu, Indonesia. Now it is sold as a single coffee, but it was also called Manning more than a decade ago. Among the many small producing areas in northern Jiangsu, Uncle Doushu likes Yazaki best. The volcanic soil enriches Yazaki's Mantenin on the basis of syrup flavor. Because of its fiery and rich taste and lasting aftertaste, Uncle Dou gave it a Chinese character.

2016-06-29
Homemade roasted coffee beans

Homemade roasted coffee beans

Roast coffee beans at home We can indeed roast coffee in our home iron pot, and in fact people in many European countries are doing so. What you'll need is a light wok with a sealed lid, or a heavy one if you're looking for an aerobic workout, gas/electric stove, oven thermometer, ladle, metal sieve pan for cooling, and partition.

2014-09-12
Cote d'Ivoire has never produced the best quality coffee.

Cote d'Ivoire has never produced the best quality coffee.

The term boutique coffee was first coined by Ms. Knudsen in Coffee and Tea magazine in the United States, when Ms. Knudsen served as B.C. Ireland's coffee buyer in San Francisco, she is very dissatisfied with the industry's neglect of green coffee bean quality, and even some large roasters mix a lot of robersta beans into the mixed beans, so she proposed the concept of fine coffee advocacy line

2016-06-14
C ô te d'Ivoire has never produced the best quality coffee smuggled coffee producing areas.

C ô te d'Ivoire has never produced the best quality coffee smuggled coffee producing areas.

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-14
Three kinds of Falim Coffee Fine Coffee treated by Water washing, Solar washing and semi-washing

Three kinds of Falim Coffee Fine Coffee treated by Water washing, Solar washing and semi-washing

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16
Is mixed coffee the same as blended coffee?

Is mixed coffee the same as blended coffee?

Early decaf refers to a method in which raw beans expand in high-temperature steam, absorb solvents that destroy caffeine, and then release solvents and their residues in high-temperature steam. The factory then encapsulates it with dichloromethane, which prevents it from being affected by other flavors. But because dichloromethane escapes into the air, it destroys the ozone layer.

2016-06-21
Introduction to the flavor and taste of coffee manor in Sumatra, Indonesia

Introduction to the flavor and taste of coffee manor in Sumatra, Indonesia

The main coffee producing area Java, the oldest producing area, continues its reputation from the glorious era of Indonesian coffee in the 18th century. When it comes to Java coffee, it is still reminiscent of quality and delicacy. At that time, the most famous blend was Java coffee with Yemeni mocha. In addition, Java also has a very famous old coffee Aged coffee, or monsoon coffee Monsooned c

2016-07-14
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