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Yega Xuefei G1 G3 features the taste of the sun price manor Kozel

Yega Xuefei G1 G3 features the taste of the sun price manor Kozel

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, the sack printed with the basic information of coffee (processing plant, exporter, ICO code, treatment method, producing area) the sack is the plastic bag of agricultural products packaging, this coffee is the most capable of light slow baking.

2016-10-17
Introduction to the flavor and taste of Ethiopian Yega Sheffivoka Coffee with heavy dried fruit flavor

Introduction to the flavor and taste of Ethiopian Yega Sheffivoka Coffee with heavy dried fruit flavor

March 1988, rebel activities of the Eritrean people's Liberation Front (EPLF) and Tigre people's Liberation Front (TPLF) launched an attack on government forces, a large-scale civil war broke out. In 1989, the Eritrean people's Liberation Front occupied most of Eritrea's province. On May 28, 1991, EGF troops, mainly from the people's Liberation Front of Tigre, entered Addis Ababa, Menges.

2016-08-23
Ethiopia washes cooked beans of grade G2 boutique coffee in Yega Xuefei YCFCU Dama Cooperative

Ethiopia washes cooked beans of grade G2 boutique coffee in Yega Xuefei YCFCU Dama Cooperative

Ethiopia Yirgacheffe Dama Coop G2 country: Ethiopia Grade: G2 producing area: Yegashafi area Dama Village elevation: 1800-2200 m treatment method: washing variety: local native species (Heirloom) producer: Dama cooperative flavor: lemon peel, black tea, dried longan, Huaxiang Isopia there are eight major producing areas respectively: Ekempti

2016-03-26
High-quality coffee bean treatment method coffee raw bean Ethiopia Yega Xuefei coffee raw bean (in the sun

High-quality coffee bean treatment method coffee raw bean Ethiopia Yega Xuefei coffee raw bean (in the sun

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25
Introduction to the flavor of Yega Sheffield Wauka Coffee Manor

Introduction to the flavor of Yega Sheffield Wauka Coffee Manor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.

2016-09-18
What is the taste of coffee?

What is the taste of coffee?

Yegashefi refers to Yegashefi coffee produced in Ethiopia. Yega Shefi is the name of a local town. The altitude ranges from 1700 to 2100 meters. Yerga Shefi is now synonymous with Ethiopian specialty coffee. Ethiopia's Yirgacheffe coffee is petite, but gentle and sweet. as coffee.

2016-05-04
Yega Xuefei Fine Coffee Bean Flavor with strong Fruit aroma

Yega Xuefei Fine Coffee Bean Flavor with strong Fruit aroma

In the northern part of the Great Rift Valley, a series of lakes are scattered, inlaid like pearls in the Horn of Africa. Lake Turkana stretches from Kenya to Ethiopia. This is not only the cradle of mankind, but also the cradle of coffee. Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. This place has been a wetland since ancient times, and Yirga means to settle down

2016-08-11
Yega Sheffield Wauka Coffee beans Flavor characteristics of Yega Chuefei Water washed Wauka Coffee beans

Yega Sheffield Wauka Coffee beans Flavor characteristics of Yega Chuefei Water washed Wauka Coffee beans

Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and were later transferred to farmers or cooperatives. Yega Xuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusha, Hama and Bdon near the Fog Valley. Most coffee beans are washed with water, but also

2016-09-29
Introduction to the flavor and taste characteristics of Ethiopian Yega Sheffield Adordo coffee with fermented wine flavor

Introduction to the flavor and taste characteristics of Ethiopian Yega Sheffield Adordo coffee with fermented wine flavor

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-08-23
Wholesale price of imported boutique coffee and raw beans in Ethiopia Yega Xuefei Sun Banki

Wholesale price of imported boutique coffee and raw beans in Ethiopia Yega Xuefei Sun Banki

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in the three famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe.

2016-04-14
Name and introduction of Coffee Cooperative in Ethiopia

Name and introduction of Coffee Cooperative in Ethiopia

Production area of Sigiga Cooperative (1600-2500 m): Gedeo-Kochere Cochel members: 1862 people Land attribute: red Brown soil Certificate: Fair Trade Fair Trade, UTZ Sustainable cultivation, Organic Organic Coffee Finchewan Cooperative (1450-2000 m) production area: Gedeo-Wenago Vina members: 1271 people Land attribute: reddish Brown

2016-06-03
A brief introduction to the flavor description method for the taste characteristics of Yega Xuefei G1 sun and water washing

A brief introduction to the flavor description method for the taste characteristics of Yega Xuefei G1 sun and water washing

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-18
Reading the third Wave of Coffee from Yega Xuefei's past Life and this Life (I)

Reading the third Wave of Coffee from Yega Xuefei's past Life and this Life (I)

Jiaxiang Guide: Yega's beans are definitely a hot spot in Ethiopia in recent years, and they seem to represent the third wave of coffee. Why is it suddenly popular? The following brings you to read the third wave of coffee from Yega Xuefei's past life and this life. Now when it comes to Ethiopian coffee beans, the first reaction of most coffee lovers is Yega Xuefei, and the other reactions may be nothing more than Harald.

2015-10-06
Introduction to the flavor description and grinding characteristics of sun-tanned Yejiafiwaka coffee

Introduction to the flavor description and grinding characteristics of sun-tanned Yejiafiwaka coffee

Yega Xuefei is a by-product area of Sidamo province in Sidamo, Ethiopia. It is located in the northwest of Sidamo. It is one of the highest coffee-producing areas in Ethiopia. However, the mode of production and flavor here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, so they are independent from the Sidamo producing area.

2016-10-12
Introduction to the Flavor of Coffee growing Environment in Yega Fichir Manor, Ethiopia

Introduction to the Flavor of Coffee growing Environment in Yega Fichir Manor, Ethiopia

It is said that 20-year-old girls generally like Brazilian beans, because it has a chocolate taste, very sunny and warm, while when they are 30 years old, they will fall in love with Yega Xuefei. Because it is a kind of jasmine, lemon and peach, almond sweetness and tea, coffee entrance, like flowers in full bloom, wonderful taste. Well, I turned 30 ahead of schedule, maybe my psychological age is older than my peers.

2016-08-18
Yega Chuefei Adoto Coffee Flavor description Grinding degree planting Environment introduction

Yega Chuefei Adoto Coffee Flavor description Grinding degree planting Environment introduction

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-10-15
Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-12
Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-13
Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-18
Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

Boutique coffee Ethiopian coffee producing area Yega Xuefei Gediyo

The birthplace of coffee-Ethiopia. The coffee tree originated in Ethiopia, which was originally a wild plant here, and the name coffee comes from the Ethiopian town of Kaffa. In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic. Humans may have been in the 9th century.

2016-05-19
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