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Basic knowledge of roasting coffee beans skills of roasting coffee beans

Basic knowledge of roasting coffee beans skills of roasting coffee beans

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-05-28
The coffee shop may only have a survival rate of half a year. Can you make it?

The coffee shop may only have a survival rate of half a year. Can you make it?

More and more people drink coffee, and more and more coffee shops are opened. However, there seem to be more and more complaints that coffee is difficult to make a profit. The manager of Starbucks, a business district in Xinjiekou, told reporters that if the location is correct, the popularity of the business district is more popular, and it is not so difficult for coffee shops to make profits. If you can drive into well-known scenic spots, profit will not be a problem! in January 2015, KFC launched freshly ground coffee, which is said to be adopted.

2015-04-07
What are the benefits of home baking? To discover your baking model together.

What are the benefits of home baking? To discover your baking model together.

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-09-16
The benefits of baking at home bake your favorite coffee in the way you like.

The benefits of baking at home bake your favorite coffee in the way you like.

All the guests who come to the coffee workshop will ask the same question. What are the benefits of baking at home? Every day I come into contact with all kinds of people [people who are about to enter the world of coffee] and [people who want to bake coffee out of interest], but everyone is confused about how to answer this question. "No, just simply say what you imagine.

2015-09-15
The Historical Progress of Coffee in China: how did Coffee enter China?

The Historical Progress of Coffee in China: how did Coffee enter China?

The history of coffee introduced into China is not long, and it was not until 1884 that coffee was first planted in Taiwan. In the mainland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and coffee began to be grown on the mainland. In terms of natural conditions, many parts of our country, Latin America, South America, India and India

2015-12-09
What else does the Chinese coffee market need?

What else does the Chinese coffee market need?

Coffee market development is inseparable from economic development.

2014-05-30
Start with coffee beans (50)-Oceania-Australia

Start with coffee beans (50)-Oceania-Australia

Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.

2014-06-13
Ripening and storage of coffee beans

Ripening and storage of coffee beans

The freshly baked coffee beans need to be stored for about a week to fully release their flavor, when the coffee beans enter the ripening period. Two weeks after baking, the maturity of coffee beans reached its peak, and then entered a period of decline. During the recession, all aspects of the flavor of coffee beans begin to decline. After two months, the coffee beans may be only 50% of their original flavor. Coffee beans are usually not unsealed.

2014-07-07
Door design of coffee shop

Door design of coffee shop

Obviously, the function of the store door is to induce people's line of sight, generate interest, and stimulate a sense of participation that wants to go in and have a look.

2014-07-26
Australian producing country

Australian producing country

Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually

2014-08-08
Coffee producing area-Australia

Coffee producing area-Australia

Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or strong sunshine.

2014-08-21
Coffee training, one year.

Coffee training, one year.

The first one, Qingzhou Lanqi Coffee second, Tongling Corner Coffee third, Nanjing if Coffee fourth, Puyang Xianyu Family Fifth, Wuxile Coffee sixth, Yangzhou Aegean Coffee thanks to the friends who have been supporting me this year. Thank Ms. Zhang Xiaoyan of Lanqi Coffee for letting me enter this industry; thanks to Han Jie of Jinan Kimba Coffee for 12 years, is the first letter.

2014-08-29
Apricot blossoms in Xiumen coffee orchard

Apricot blossoms in Xiumen coffee orchard

Open the door to see flowers like snow, enter the room to smell fragrance such as coffee, another year apricot blossoms, people and bees and butterflies are intoxicated. Warm spring April, Xiumen coffee I was in the orchard, watching apricot blossoms blossom like happiness

2014-09-03
Siphon

Siphon

The plug pot, invented by the British technician Napier, uses the siphon phenomenon in physics to brew coffee, so it is also called a siphon pot or a vacuum pot. The use of the plug pot is very simple: put hot water into the lower pot to heat, after the water boils, put the upper pot containing coffee powder, hot water will enter the upper pot through the pipe and mix with coffee powder to extract the ingredients. Stop when all the hot water has been sucked into the kettle

2014-09-16
Coffee beans Oceania Australia

Coffee beans Oceania Australia

Try Australian coffee and don't miss it. Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australia coffee is of high quality and has a soft taste with an unusual caffeine bitterness. Unfortunately, only a small number of products enter the export market, because production is subject to high labor costs.

2014-09-22
World coffee production Australia Australia

World coffee production Australia Australia

Try Australian coffee and don't miss it. Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australia coffee is of high quality and has a soft taste with an unusual caffeine bitterness. Unfortunately, only a small number of products enter the export market, because production is subject to high labor costs.

2014-09-28
Coffee producing countries introduce Australian coffee producing countries

Coffee producing countries introduce Australian coffee producing countries

Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually

2014-10-29
Coffee producing area Coffee introduction to Australia Coffee

Coffee producing area Coffee introduction to Australia Coffee

Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.

2014-11-05
Australia Australia, producer of boutique coffee beans

Australia Australia, producer of boutique coffee beans

Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.

2014-12-25
Coffee bean farm producing country of Australian boutique coffee beans

Coffee bean farm producing country of Australian boutique coffee beans

Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually

2015-01-19
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