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Why can't Starbucks, which has more than a thousand stores in China, find a store in Italy?

Why can't Starbucks, which has more than a thousand stores in China, find a store in Italy?

According to people who came back from a business trip and a trip to Italy, Starbucks coffee shops could not be found there. In China, Starbucks opened an average of one new store every day in fiscal year 2014, and this year's goal is to open a new store within 18 hours. Not a single store can be found within 300 miles. Recently, according to people who came back from a business trip or trip to Italy, Starbucks coffee could not be found there.

2015-06-22
ICE cocoa futures hit a three-year high but closed lower along with coffee and sugar

ICE cocoa futures hit a three-year high but closed lower along with coffee and sugar

New YORK (Reuters)-ICE cocoa futures jumped to a three-year high on Thursday, but closed lower along with Arabica coffee and raw sugar futures on the back of a small profit-taking sell and investors liquidating their positions ahead of the Independence Day holiday.

2014-07-04
Coffee Defense War to find Super genes to Save Coffee

Coffee Defense War to find Super genes to Save Coffee

In March, about 20 people, including the world's top coffee researchers, gathered at the Centre for Tropical Agricultural Research and higher Education (CATIE) in Turialva, Costa Rica, to discuss the uncertain future of coffee, the world's most popular beverage crop, in Central America. The theme of the seminar was a very harmful agricultural disease: coffee rust in local Spanish.

2014-11-03
Multi-coffee brands compete for the Chinese market, Starbucks faces challenges

Multi-coffee brands compete for the Chinese market, Starbucks faces challenges

Starbucks (Starbucks) is the name of an American coffee chain, founded in 1971, is the world's largest coffee chain, its headquarters is located in Seattle, Washington, USA. Starbucks' retail products include more than 30 of the world's top coffee beans, hand-made espresso and a variety of hot and cold coffee drinks, fresh and delicious pastries, and a variety of coffee.

2016-05-26
The competition in the domestic coffee shop market will be further intensified.

The competition in the domestic coffee shop market will be further intensified.

In the past month, the Platinum Coffee Institute has hosted many cafe investment institutions, including this group of representatives of Singaporean investment institutions at noon today, there should be no less than 10, including many with strong strength. Generally speaking, I have three impressions of these cafe investment institutions: (1) the strength is strong, especially the financial resources are undoubtedly very strong. (2) full of confidence and a lot of ideas

2014-10-10
Coffee shop own roasting Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating

Coffee shop own roasting Toper coffee roaster Cafemino 1kg TKM-SX 1 electric heating

Introduction] Toper coffee roaster Cafemino 1kg (power) TKM-SX 1 Electric single production: 50g~1kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep Toper coffee roasters Cafemino 1kg TKM-SX 1 Electric single production: 50g~1kg raw coffee

2016-04-22
How to test a coffee shop to join a brand?

How to test a coffee shop to join a brand?

Many people ask us how to test a coffee shop to join a brand? Here we would like to say that it depends on your personal will and financial strength.

2014-07-11
Defense of Coffee in Central America: searching for Super genes to Save Wild Coffee

Defense of Coffee in Central America: searching for Super genes to Save Wild Coffee

In March, about 20 people, including the world's top coffee researchers, gathered at the Centre for Tropical Agricultural Research and higher Education (CATIE) in Turialva, Costa Rica, to discuss the uncertain future of coffee, the world's most popular beverage crop, in Central America. The theme of the seminar was a very harmful agricultural disease: coffee rust in local Spanish.

2016-06-27
Mocha coffee drinks coffee imported fresh roasting chain stores specialize in concentrated and fragrant boutique Italian style

Mocha coffee drinks coffee imported fresh roasting chain stores specialize in concentrated and fragrant boutique Italian style

CafeMocha is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous. The Yemeni Mocha was the main export port near the Red Sea at that time. At that time, as long as the coffee was concentrated in

2016-04-14
International Coffee Organization contributes Coffee flavor Coffee Culture in Coffee extraction areas

International Coffee Organization contributes Coffee flavor Coffee Culture in Coffee extraction areas

Contribution Coffee International has made a special contribution to the world coffee industry through: (1) regular high-level meetings for government representatives to exchange views, coordinate policies and cooperate on coffee issues. (II) launch a coffee development project aimed at improving product quality and marketing tools and eliminating pests and diseases (to date, the total investment of the project has reached US $31 million, co-financed by commodities.

2016-04-18
Specific introduction to the production of coffee beans

Specific introduction to the production of coffee beans

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2016-05-25
Specific introduction to the production of coffee beans

Specific introduction to the production of coffee beans

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: the method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2016-05-25
Introduction to coffee: mocha coffee

Introduction to coffee: mocha coffee

Mocha coffee can also refer to a kind of coffee pot-coffee brewed by mocha pot. Mocha pot is a kind of kettle that uses steam to extract coffee quickly, with changeable shape. The mocha we are talking about here mainly refers to the way the coffee is made.

2014-06-11
Indonesian Ministry of Agriculture issues draft regulations on the quality of raw coffee beans

Indonesian Ministry of Agriculture issues draft regulations on the quality of raw coffee beans

Recently, the Indonesian Ministry of Agriculture issued a G/SPS/N/IDN/64 circular, promulgating the draft regulations on the quality requirements of coffee beans.

2014-05-29
Yemeni Coffee Mocha Yemeni Coffee Fine Yemeni Coffee Arab quality Coffee

Yemeni Coffee Mocha Yemeni Coffee Fine Yemeni Coffee Arab quality Coffee

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.

2015-11-22
A variety of coffee more precious than the Blue Mountains

A variety of coffee more precious than the Blue Mountains

Introduce several coffee varieties that are more precious than Blue Mountain Coffee:

2014-06-17
Costa Rican coffee has a bright color, high acidity, proper fullness, and full

Costa Rican coffee has a bright color, high acidity, proper fullness, and full

Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.

2016-04-13
A precious variety of coffee

A precious variety of coffee

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2014-09-02
The price of fine mocha what is the practice of mocha?

The price of fine mocha what is the practice of mocha?

Mocha coffee click to claim open category: coffee milk tea mixed drink cooking life mocha coffee (CafeMocha) is one of the oldest coffee, made from a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Drinking coffee can relieve fatigue and help digestion. Editor's Abstract Encyclopedia helps you rise the name of a variety of mocha coffee Italian latte

2016-05-03
Global coffee producing area-Australia

Global coffee producing area-Australia

Coffee trees began to be planted in Queens land, Australia (Australia) in 1896. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Coffee production in Australia: Coffee is now farmed from Nimbin and Lismore, in New South

2014-07-09
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