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What are the production methods and methods of coffee?

What are the production methods and methods of coffee?

The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp, endocarp and silver peel are removed by a sheller. Coffee beans refined in this way are slightly sour and slightly bitter. Almost all coffee beans from Brazil, Ethiopia, Yemen

2016-06-12
History of Mocha Coffee Bean Development Coffee Powder pressing skills

History of Mocha Coffee Bean Development Coffee Powder pressing skills

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, photos of mocha coffee production methods in the port of Mocha (11 photos) have retreated inland due to the accumulation of silt.

2016-06-04
Count the coffee that is more precious than Blue Mountain.

Count the coffee that is more precious than Blue Mountain.

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2014-08-06
The oldest coffee-mocha coffee

The oldest coffee-mocha coffee

Mocha gets its name from the once world-famous port of Mocha. In the 15th century, the transportation industry did not flourish in the coffee countries of Central and East Africa, and the Yemeni Mocha was the main export port near the Red Sea at that time. At that time, the port of Mocha monopolized the coffee trade of the whole world, and it was precisely because of the extremely prosperous port of Mocha at that time, coffee, which was used only by Arabs as stomach medicine and drink, came from

2015-03-12
Demand for coffee in Europe began in the 17th century with charcoal coffee stoves

Demand for coffee in Europe began in the 17th century with charcoal coffee stoves

In the 17th century, demand for coffee emerged in Europe, and small quantities of roasted coffee beans began to be imported to Yemen. In the 18th century, coffee shops were everywhere in Europe, coffee consumption soared, and Yemeni mocha alone was no longer enough. It is estimated that Yemen's coffee bean production in 1970 was about 20,000 tons, which is already insufficient to meet the newly emerging European demand. Bean prices remain high,

2016-04-20
The emergence of coffee demand in Europe began in the 17th century

The emergence of coffee demand in Europe began in the 17th century

In the 17th century, there was a demand for coffee in Europe and began to import small quantities of roasted coffee beans from Yemen. In the 18th century, with the fragrance of European cafes and the sharp increase in coffee bean consumption, the Yemeni mocha alone was no longer enough. It is estimated that the output of coffee beans in Yemen in 2007 ○○ is about 20, 000 tons, which is stretched to meet the rising demand of Europe. The price of beans is high and the port of Mocha is busy.

2015-04-02
Basic knowledge of Coffee processing Secrets of Coffee beans

Basic knowledge of Coffee processing Secrets of Coffee beans

After the fruit is harvested, the outer skin, pulp, endocarp and silver skin should be removed before shipping. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the exposure field for a week or two until the fruit crackles and dries naturally. After that, the sheller will dry the fruit.

2014-11-08
Why does coffee look so pretentious?

Why does coffee look so pretentious?

Coffee in Europe at first only royal and aristocratic members in alcohol and beauty outside of an exotic, playful nature of the drink, and Chinese porcelain, Persian blankets no essential difference. Their taste is not adapted to such bitterness, nor is there any demand for functionality in the drink. Coffee, as a drink, was an empty signifier for the royal family that really made them

2014-08-05
Yemeni Coffee Mocha Coffee Italian Espresso Coffee

Yemeni Coffee Mocha Coffee Italian Espresso Coffee

CafeMocha is one of the oldest types of coffee, dating back to the origins of coffee. Mocha is a blend of espresso, chocolate sauce, whipped cream and milk. Mocha takes its name from the famous Mocha Harbor. In the fifteenth century, the outward transportation industry of non-coffee countries in the Middle East was not prosperous. Yemen mocha was a major export port near the Red Sea at that time.

2015-12-12
What are the professional requirements for working as a barista

What are the professional requirements for working as a barista

Emerging jobs in the 21st century service industry the Ministry of Labor and Social Security established 12 new occupations in 2006, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What talents does a barista need to have? Barista career description barista refers to being familiar with coffee

2015-09-02
Mocha coffee is a complicated name.

Mocha coffee is a complicated name.

It can first refer to a kind of coffee bean, which is grown in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if it can be mixed into mixed coffee, it is a kind of comprehensive coffee with ideal flavor. Mocha coffee can also refer to a coffee pot-- made by a mocha pot.

2014-10-13
What kind of coffee is more precious than Blue Mountain?

What kind of coffee is more precious than Blue Mountain?

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-03-24
Coffee knowledge production method of high-quality coffee

Coffee knowledge production method of high-quality coffee

After harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. The drying method is relatively simple. First of all, spread the freshly harvested fruit on the sun field for a week or two until the fruit crackles and dries naturally. After that, the dried pulp is removed by a sheller.

2015-03-04
Introduction of boutique coffee Yemeni mocha

Introduction of boutique coffee Yemeni mocha

Mocha coffee (CafeMocha) is one of the oldest coffee, its history can be traced back to the origin of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk. Mocha gets its name from the famous port of Mocha. In the 15th century, the outward transportation industry of the whole coffee country in Central and East Africa was not prosperous, and the Yemeni Mocha was a major commercial port near the Red Sea at that time.

2015-12-06
Introduction to the production mode and production method of coffee beans

Introduction to the production mode and production method of coffee beans

The coffee beans are treated after harvest, otherwise they will begin to ferment, making the coffee beans smell bad. The main methods of treatment are drying and washing, which will cause different flavors. Dry beans have complete natural mellow taste, gentle aroma and more gum, while water washing type has good mellow taste, high aroma and lively sour taste, which is also concentrated.

2016-06-06
World Fine Coffee beans: a detailed introduction of rare Coffee beans

World Fine Coffee beans: a detailed introduction of rare Coffee beans

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua

2015-12-17
Costa Rican Tara Pearl SHB Diamond Villa washing Water washing Kadura Costa Rican flavor

Costa Rican Tara Pearl SHB Diamond Villa washing Water washing Kadura Costa Rican flavor

Costa Rican SHB is a traditional classical coffee with a good sense of evenness and a mellow aftertaste. Most Costa Rican coffee has a bright color, high acidity, proper fullness, and charming aroma. Most of the coffee trees are recently planted for Kaddura or Katuai. The raw bean processing method adopts water washing type, which is the same as that in other areas.

2016-04-12
The overall situation of the coffee bean market is bleak. Boutique coffee beans outshine others.

The overall situation of the coffee bean market is bleak. Boutique coffee beans outshine others.

Yunnan coffee accounts for 99% of China's coffee production, with the freshest fruit at 2.5 yuan, and international coffee buyers at 12 yuan per jin. The price of coffee beans has finally taken a turn for the better in 2014 after falling for three years in a row, but in many coffee bean markets, only boutique coffee beans stand out in a single block, which can maintain reasonable prices and is not affected by the commodity cycle. And essence

2014-06-16
Those kinds of coffee that are more precious than the Blue Mountains.

Those kinds of coffee that are more precious than the Blue Mountains.

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kuand

2015-03-02
World Coffee producing areas inventory of famous Coffee varieties from various producing areas

World Coffee producing areas inventory of famous Coffee varieties from various producing areas

Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kuand

2014-10-20
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