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How to judge what a good Espresso means by Espresso?

How to judge what a good Espresso means by Espresso?

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-07-28
The determination method of Italian Coffee Espresso Oil thickness

The determination method of Italian Coffee Espresso Oil thickness

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of grease is essential for making a real cappuccino and popular coffee, so rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but

2015-08-06
Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Introduction to the characteristics of the rich flavor of Ethiopian Sidamasha Chiso Coffee Flavor Manor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-08-10
Introduction of original varieties of Ethiopian Sidamo Coffee

Introduction of original varieties of Ethiopian Sidamo Coffee

This Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really fine.

2016-06-30
The taste of specialty coffee

The taste of specialty coffee

Most friends don't like black coffee, or black coffee. They think black coffee is too bitter to drink. They are used to drinking it after adding sugar or milk or other spices. In contrast, most of my friends are enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-09-28
The judgement method of Italian Coffee Oil Espresso thickness determination

The judgement method of Italian Coffee Oil Espresso thickness determination

The thickness of ESPRESSO grease is a very complicated problem, which is much more complicated than the color of grease. The thickness of the grease is essential for making a real cappuccino and the popular coffee flower, so the rich and long-lasting grease can be said to be an important sign of high-quality ESPRESSO. ESPRESSO's grease is not really a layer of oil floating on the surface of coffee, but

2015-05-23
Rich flavor of Sidamo coffee beans taste the characteristics of the manor area introduction to Ted Manor

Rich flavor of Sidamo coffee beans taste the characteristics of the manor area introduction to Ted Manor

Altitude: 1800-2000m, use other trees around to form natural shade for coffee trees. Harvest season: may 2015 treatment: washing 24-26 hours, African elevated bed drying 10-15 days flavor description: jasmine and citrus aromas, yellow drupes, litchi, red currants, rose, complex and deep, rich flavor, bright sour and sweet, well-structured taste, fruit

2016-07-25
Fine Coffee learn the charm of individual Coffee

Fine Coffee learn the charm of individual Coffee

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-12-26
How to use raw coffee beans to make a cup of espresso (Espresso)?

How to use raw coffee beans to make a cup of espresso (Espresso)?

Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knows how to use it.

2016-03-10
Coffee basics 10 common coffee drinks

Coffee basics 10 common coffee drinks

The coffee on the market is mainly divided into two original species: Coffee Arabica and Coffee Robusta. 1. Black coffee (Black Coffee) ── directly uses coffee beans to make coffee, without adding milk, it will affect the way the coffee is drunk. two。 White coffee (White Coffee) ── adds milk to the coffee. 3. Espresso (Esp)

2014-12-11
Boutique Coffee Science explains the definition of single coffee in detail

Boutique Coffee Science explains the definition of single coffee in detail

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-11-19
The producing area is the Italian formula of Sulawesi, which is suitable to be mixed with Espresso.

The producing area is the Italian formula of Sulawesi, which is suitable to be mixed with Espresso.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
Single cup of coffee, do you have a Hold room?

Single cup of coffee, do you have a Hold room?

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2015-10-12
Introduction of Brazilian boutique coffee

Introduction of Brazilian boutique coffee

Brazil is the largest producer of Arabica coffee as well as robusta coffee and is the number one coffee producer in the world.

2014-05-20
Essentials of espresso knowledge: conditions met by espresso, Italy's national coffee certification body

Essentials of espresso knowledge: conditions met by espresso, Italy's national coffee certification body

It is really a shame to learn coffee for two years. I only know that the so-called espresso is a kind of beans roasted with 8g deep. After fine grinding, 90 degrees water is driven by steam to pass through the coffee powder under the pressure of 9 atmospheres. The 30cc extracted in about 25 seconds is a coffee with rich aroma and rich flavor of golden crema. In fact, about esp

2015-12-17
The effect of temperature on coffee how to taste a cup of coffee with warm coffee

The effect of temperature on coffee how to taste a cup of coffee with warm coffee

People's tongues, noses, and receptors for different tastes also have different receptivity at different temperatures. Sour things will be more peaceful at high temperatures (such as Hot Lemon Tea). If you drink some single coffee, which is mainly sour, you will find that the hot coffee is not sour when drinking, but feels very sour when it gets cold, that is, the decrease in temperature affects us.

2016-06-15
Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans

Rare boutique coffee Galapagos Island Santa Cruz Island coffee beans

The dry aroma of the two beans is good, completely two styles, from the taste, my two baking degrees seem to be two extremes, the end of Santa Cruz is more sour, although not sharp, but does cover up a lot of other flavors. And 2 burst beans are completely acid-free, perhaps 1 explosion after the development of a long time, sweetness has become very prominent, Huigan with a slight bitter taste. I think

2016-06-17
The most popular ESPRESSO Cafe has the proportion of coffee beans to milk.

The most popular ESPRESSO Cafe has the proportion of coffee beans to milk.

ESPRESSOAMERICANO address: unit 105, Shanghai Mall, 1376 Nanjing West Road. This cafe has only two seats. The ESPRESSO taste is not always the same here. No customer has ever been dissatisfied with the ESPRESSO here. People from nearby office buildings and hotels often drink coffee here, and they can pack up the coffee and take it back to drink slowly. And the coffee from somewhere else nearby

2016-07-05
Espresso's five identities

Espresso's five identities

Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.

2014-12-12
Coffee common sense what is the best bean grinder for an Italian coffee maker

Coffee common sense what is the best bean grinder for an Italian coffee maker

First place: Mahlkonig Mahdi bean grinder market price: 16000-18000 yuan Mahlkonig German translation for grinding king, mention coffee grinder can not help but say Mahlkonig, its exquisite workmanship, precision grinding plate production technology is difficult to compare with any other brand. Of course, the boss of Mahlkonig is also the current boss of SCAE, and Mahlkonig has been WBC since 2007.

2015-01-09
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