“Douban” search results (130)
Good coffee is not difficult to do the one thing you need to know, extraction.
Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.
2015-11-05 Coffee in fact is difficult to make needs knows one thing extraction this photo speaking of
Coffee invasion! Read an article to understand China's "coffee" ecology
Wen / Chu Qiuchen shopkeeper strategy reporter China has been drinking tea and coffee as an imported product since ancient times, and the first shop was opened in Chengfu Street between the East Gate of Peking University and the West Gate of Tsinghua University in 1997. The location of the shop speaks for itself: at that time, the concept of coffee shop was still chaotic: China did not have a coffee culture, but only
2015-11-05 Coffee invasion one article article reading China ecology Chu Qiu shopkeeper strategy
An article to understand China's "coffee" ecology: competition among China, South Korea and the United States
With the entry of Starbucks and other international brands, the Chinese coffee market is showing a lively scene, at the same time, the Chinese coffee consumer group is also growing. In recent years, with their accurate market positioning and unique business model, some emerging coffee brands have gradually broken the monopoly position of established enterprises such as Starbucks and Shangdao Coffee in the market, thus driving the whole coffee.
2015-11-06 An article read China Coffee Ecology Meida along with Buck International products
Coffee Information Coffee Cafe Management status of many people across the country
The status quo of many people's cafes: 1 I saw the last time before the cafe disappeared. It has become fragmented, there is a thick layer of dust on the floor, and the movers are dismantling the equipment. The hand-painted patterns on the indoor walls, the black ceiling decoration, an abandoned billiard table in the middle, the bar on the right-hand side of the entrance, and several placed together
2015-01-12 Coffee information the whole country a lot of people cafes operations status quo many people
24-hour bookstore: book + coffee + cultural and creative products business model
For readers who like to read at night, books are an integral part of their lives. The book is the night reading scene in Sanlian Taofen Bookstore. Our reporter Han Dong took photos on July 29, the national 24-hour bookstore innovation and development seminar was held in Beijing, this is the first gathering of representatives of 11 24-hour bookstores across the country. At this seminar, a 24-hour book from Beijing Sanlian Taofen
2014-08-04 Coffee shop operation coffee shop bookstore
Coffee hunter Kawashima: searching for the real coffee taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-07-30 Coffee hunter Kawashima pursuit authenticity enlightenment taste
Making coffee is a rare and ordinary thing.
As an unlucky kid who is addicted to coffee, I have talked about the history of coffee, the cultural connotation of coffee, the purchase of coffee beans, including the purchase of coffee pots. But recently, the addiction to curry ash has come again. I want to change my home to a card ash machine, and then I have expanded all kinds of tips in the coffee pot. If you want to do a good job, you must first sharpen its tools. You can't eat raw curry beans only.
2015-07-31 Coffee originally is one sparse ordinary thing as a coffee
Coffee hunter Kawashima: searching for the real taste of coffee-the taste of enlightenment
Yoshihiro Kawashima: born in Shizuoka Prefecture in 1956. In 75, he went to El Salvador alone to learn coffee cultivation and selection techniques at the National Coffee Institute. After that, it became a hot topic in the coffee industry to participate in the development of coffee farms in Jamaica, Hawaii, Indonesia and other places, and to save endangered coffee varieties in Reunion. Mi Cafeto Co., Ltd. was established in 2008.
2015-10-17 Coffee hunter Kawashima pursuit authentic enlightenment taste
You need to know the technical work of making Espresso coffee. What beans do you use to brew Espresso coffee?
Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. no
2016-01-19 Make it Espresso coffee know technology work what beans
Many people Cafe transfer: how should crowdfunding Cafe be managed?
Internet thinking has brought crowdfunding craze. The reason for the lack of healthy operation of many crowdfunding cafes is that they have too many shareholders, chaotic management and unclear powers and responsibilities. How to manage a crowdfunding cafe 141 partners of many cafes began to transfer their cafes, although it is an unsuccessful case, but the experience is worth thinking about. Experience for more than a year
2015-11-04 A lot of people cafes transfers crowdfunding how management the Internet thinking bringing