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Introduction of Fine Coffee beans-- Manning Coffee production region of Indonesia

Introduction of Fine Coffee beans-- Manning Coffee production region of Indonesia

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.

2016-03-24
Recommended by Fuzhou characteristic Cafe-Old Man Action Coffee

Recommended by Fuzhou characteristic Cafe-Old Man Action Coffee

I said to you Dong, this is an old action. This is clearly a grass-mud horse in the house of immortals and beasts. Your boss said that it is long and full of coverage. This kind of action is like the feeling of fine coffee. It gradually immerses you in it. It is not in a hurry to come and go. Now the pace of society is too fast, come and go, and nothing can be left. I think we can slow them down and spread out here.

2015-02-13
The world's second Line-themed cafe opens in Shanghai

The world's second Line-themed cafe opens in Shanghai

China's first cafe featuring Line, a famous overseas social software, opened in Shanghai today. It is reported that, as a theme cafe, Line previously only opened physical stores in Xinsha Dong, South Korea. Although overseas social APP,Line is not allowed to enter the mobile phone and computer market in Chinese mainland, it does not prevent Coni Rabbit, Brown Bear, steamed Troupe Man, James and so on.

2015-08-01
World boutique coffee beans: Indonesia aged Mantenin raw beans Aged Mandheling green bean

World boutique coffee beans: Indonesia aged Mantenin raw beans Aged Mandheling green bean

Introduction: Indonesia aged manning raw beans Aged Mandheling green bean Indonesia aged manning raw beans Aged Mandheling green bean Sumatra islands in Indonesia produce coffee because of its unique geographical location, climatic environment, longitude and latitude, and rich in coffee. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong.

2015-12-17
The basic knowledge of Mantenin in Indonesia the Origin of Gold Manning

The basic knowledge of Mantenin in Indonesia the Origin of Gold Manning

Compared with Blue Mountain Coffee, Golden Manning is not inferior. Over the past two days, I have been searching the Internet for the origin of Golden Manning. After reading Rose's description of Golden Manning, I would like to know more about the origin of Golden Manning, why it is called Golden Manning, and its mysterious taste. This will be edited one by one for the curious you to answer it. Manning is not the name of the producing area.

2015-02-06
Basic introduction of Indonesia Manning Gold Manning Fine Coffee Manning Coffee characteristics Mann

Basic introduction of Indonesia Manning Gold Manning Fine Coffee Manning Coffee characteristics Mann

Compared with Blue Mountain Coffee, Golden Manning is not inferior. Over the past two days, I have been searching the Internet for the origin of Golden Manning. After reading Rose's description of Golden Manning, I would like to know more about the origin of Golden Manning, why it is called Golden Manning, and its mysterious taste. This will be edited one by one for the curious you to answer it. Manning is not the name of the producing area.

2016-03-23
Open a cafe you want.

Open a cafe you want.

The road to success is not crowded, but there are too few people who insist on learning. Chen Dong usually communicates with his classmates. I know that a few months ago, before they came to study, they all imagined that opening a small cafe was too simple. since coming to school for a period of time, many students have realized that it is complex, knowledgeable and challenging to open a cafe.

2015-08-31
Introduction of Fine Coffee-- introduction to the characteristics of aged Mantenin Coffee beans in Indonesia

Introduction of Fine Coffee-- introduction to the characteristics of aged Mantenin Coffee beans in Indonesia

Indonesia's Sumatra Islands produces coffee, which is rich in coffee because of its unique geographical location, climatic environment, longitude and latitude. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong area. Mantenin is also the representative of Indonesian coffee. It is worth mentioning that some coffee lovers like the so-called Mamba coffee, that is, Mantenin and Brazilian coffee.

2016-03-28
Is Sumatra coffee produced in Lindong, Sumatra?

Is Sumatra coffee produced in Lindong, Sumatra?

Sumatran coffee has basically been mixed with the name mantenin, and the mantenin system in Sumatra is actually becoming more and more complex. it can be roughly divided into four types: the gold mantenin produced in the above-mentioned Lindong (or Lin Dong) Mantenin producing area near Lake Toba, which has been manually screened four times, is higher than the general mantenin, and the sweet smell of caramel is stronger, and the smell of herbs and soil is almost no.

2016-06-24
Sumatran Lindong style Sumatran Lindong Coffee

Sumatran Lindong style Sumatran Lindong Coffee

The famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred, after the tsunami.

2016-09-01
What kind of coffee beans manning coffee is produced in Sumatra, Indonesia

What kind of coffee beans manning coffee is produced in Sumatra, Indonesia

Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is called Lin Dong.

2016-06-16
Run a coffee shop and open your own coffee shop.

Run a coffee shop and open your own coffee shop.

The road to success is not crowded, but there are too few people who insist on learning. Chen Dong usually communicates with his classmates. I know that a few months ago, before they came to study, they all imagined that opening a small cafe was too simple. since coming to school for a period of time, many students have realized that it is complex, knowledgeable and challenging to open a cafe.

2014-09-25
Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills

2014-04-27
Sumatran Coffee Shop

Sumatran Coffee Shop

Since I entered the coffee industry last year, I have been looking for an opportunity to share the coffee situation in Sumatra with you. In the past few days, I have time to sort out this year's information and talk with you. I am still a novice. I hope you can correct and make suggestions.

2014-08-04
Indonesian coffee beans in the world's boutique coffee bean producing region: a detailed introduction of aged Mantenin raw beans

Indonesian coffee beans in the world's boutique coffee bean producing region: a detailed introduction of aged Mantenin raw beans

Introduction: Indonesia aged manning raw beans Aged Mandheling green bean Indonesia aged manning raw beans Aged Mandheling green bean Sumatra islands in Indonesia produce coffee because of its unique geographical location, climatic environment, longitude and latitude, and rich in coffee. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong.

2015-12-25
Coffee salon x GABEE. The eighth anniversary version of the T-shirt is officially released.

Coffee salon x GABEE. The eighth anniversary version of the T-shirt is officially released.

Commemorative T-shirt online shopping links: http://item.taobao.com/item.htm?id=15947830376 Coffee Salon and GABEE. It happens to be the eighth anniversary of our founding, so we decided to jointly launch a commemorative T-shirt! After many times of running-in and printing, the T-shirt finally came out! We specialize in making coffee, but we are still meticulous in making clothes, hoping to make goods according to a brand.

2014-04-27
Introduction of Indonesian Mantenin coffee beans with semi-washed

Introduction of Indonesian Mantenin coffee beans with semi-washed

On the question of Golden Golden Mandheling, there are some non-standard statements on the Internet. I got it from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but in Indonesia, only PWN has registered the name of Golden Mandheling, and this time I visited.

2016-06-24
Hand brewed coffee brewing details

Hand brewed coffee brewing details

Hand flush and siphon should be the two most respected Japanese coffee practices. Relatively speaking, hand-brewed coffee is the easiest way to get started and one of the best ways to taste single-serve coffee.

2014-07-11
Hand brewed coffee brewing details

Hand brewed coffee brewing details

Hand flush and siphon should be the two most respected Japanese coffee practices. Relatively speaking, hand-brewed coffee is the easiest way to get started and one of the best ways to taste single-serve coffee.

2014-07-11
The public is deeply worried about functional beverage additives.

The public is deeply worried about functional beverage additives.

People have never stopped questioning the energy drink, which mainly stems from the confusion about its safety-it is not a medicine, but it does work after drinking it. Where does its energy come from? What has been added?

2014-05-29
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