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How to choose Coffee beans Coffee Variety Rose Summer Geisha Columbia Coca Solar treatment of Geisha Rose Summer

How to choose Coffee beans Coffee Variety Rose Summer Geisha Columbia Coca Solar treatment of Geisha Rose Summer

Coffee variety: rose summer Geisha rose to fame in 2004, there was a participating bean in the BestofPanama coffee competition, which impressed the judges from the first round of the cup test and won the championship of that year without any doubt. It was revealed that the dark horse came from a private farm called HaciendaLaEsmeralda in the Boquete region of Panama.

2016-03-31
History and Roasting Degree of Coffee Can Robasta Be Deep Roasted?

History and Roasting Degree of Coffee Can Robasta Be Deep Roasted?

The origin of the coffee is unknown. One of the legends refers to coffee's origin in the plateau of Kafa Province in southwestern Ethiopia. It is said that a shepherd discovered coffee more than a thousand years ago after he discovered that sheep became very excited and lively after eating a plant. There is also talk that a wildfire destroyed a coffee grove, and the aroma of barbecue coffee caught the attention of nearby residents

2016-06-08
Coffee Common Sense Bourbon Natural Variety Kadura

Coffee Common Sense Bourbon Natural Variety Kadura

Caturra is a natural variant of the Arabica variety Bourbon, discovered in Brazil in 1937. Its tree is shorter than Bourbon

2014-11-11
Introduction to the varieties of boutique coffee beans what are the ancient native species?

Introduction to the varieties of boutique coffee beans what are the ancient native species?

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-10-17
Coffee knowledge the origin of coffee

Coffee knowledge the origin of coffee

There is no way to find out the origin of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2014-09-19
Coffee common sense bourbon (BOURBON) natural variety: Kaddura

Coffee common sense bourbon (BOURBON) natural variety: Kaddura

Kaddura (Caturra), a natural variety of Arabica variety bourbon, was discovered in Brazil in 1937. Its tree is not as tall and shorter as bourbon.

2015-02-13
How to bake coffee just right in fine coffee technology

How to bake coffee just right in fine coffee technology

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2014-12-01
How to bake coffee just right to roast coffee beans

How to bake coffee just right to roast coffee beans

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-04-28
Coffee roasting knowledge of how to bake coffee is just right

Coffee roasting knowledge of how to bake coffee is just right

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-03-09
The roasting and taste of coffee determine the most appropriate roasting degree.

The roasting and taste of coffee determine the most appropriate roasting degree.

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-09-21
Basic knowledge of roasting of coffee beans roasting and taste of coffee

Basic knowledge of roasting of coffee beans roasting and taste of coffee

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-05-28
Roasting and Taste of Coffee General knowledge of roasting of coffee beans

Roasting and Taste of Coffee General knowledge of roasting of coffee beans

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-06-08
The roasting and taste of coffee determine the most appropriate roasting degree.

The roasting and taste of coffee determine the most appropriate roasting degree.

Since the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it was changed to the method of boiling raw beans into soup. Until 13.

2015-10-13
What is the history and culture of coffee?

What is the history and culture of coffee?

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? In the legend of countless coffee discoveries

2016-06-13
Coffee technology teaches you to make traditional and modern coffee

Coffee technology teaches you to make traditional and modern coffee

Coffee infiltration pot espresso pot, mocha coffee maker-traditional coffee construction style-siphon brewing method: intense operation of the steam pressure channel, which is discovered by a marine engineer, probably inspired by the steam engine), so that the heated water, from the beaker below, flows up through the siphon and filter cloth, and then assimilates with the coffee powder in the coffee cup.

2014-09-24
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-04-08
Common sense of Coffee: the Origin and composition of Coffee

Common sense of Coffee: the Origin and composition of Coffee

There is no way to examine the source of coffee. One of the many legends refers to the highlands of Cafa province in southwestern Ethiopia. It is said that a shepherd became very excited and lively when he discovered that the sheep had eaten a plant more than a thousand years ago, so he discovered coffee. It is also said that due to a wildfire, a coffee forest was destroyed and the smell of barbecue coffee attracted the attention of the surrounding residents.

2015-11-03
Coffee making teaches you how to make traditional and modern coffee

Coffee making teaches you how to make traditional and modern coffee

Coffee infiltration pot espresso pot, mocha coffee maker-traditional coffee construction style-siphon brewing method: intense operation of the steam pressure channel, which is discovered by a marine engineer, probably inspired by the steam engine), so that the heated water, from the beaker below, flows up through the siphon and filter cloth, and then assimilates with the coffee powder in the coffee cup.

2014-10-20
Does the taste of coffee beans have anything to do with the degree of roasting?

Does the taste of coffee beans have anything to do with the degree of roasting?

Roasting and taste since the Arabs discovered coffee beans, the first way to eat is to put the whole fruit of coffee into the mouth to chew to get its juice. Later, they ground the coffee beans from the fruit and mixed them with animal fat as a physical supplement for caravans to trade far away. After that, around 1000 AD, it changed to the method of boiling raw beans into soup.

2016-06-07
Coffee legend Coffee the origin of this plant dates back millions of years

Coffee legend Coffee the origin of this plant dates back millions of years

The origin of coffee plant can be traced back to millions of years ago, in fact, it was discovered in the real age is not known, only legend coffee is Ethiopia Heights a shepherd named Kaldi (Kaldi), when he found his sheep accidentally ate the fruit of a plant, became very lively and energetic, from the discovery of coffee. All historians seem to agree.

2015-09-18
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