“Detailed” search results (2090)
Detailed Analysis of Oil Crema of Espresso extracted from Italian Coffee
Crema (grease) I don't understand why we make Crema so much more complicated than itself. Crema is often seriously misdescribed, the most common of which is an emulsified oil. Well, I think it's fair to say that to a very small extent. As far as we know, the amount of oil obtained by Espresso in the extraction process is unique. In the process of Espresso extraction, the content of steam
2015-12-05 Italian Coffee extract concentrate Espresso Fat Crema
Classification and detailed introduction of the most common types of coffee in Italian coffee shops
Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee: black coffee (black coffee): also known as black coffee, commonly known as fast coffee in Hong Kong-coffee made directly from coffee beans, without milk, sugar, etc.
2015-12-02 Italian Coffee Shop Common Coffee Type Classification detail introduction for
Detailed explanation of various fine bean flavors and baking suggestions
Name Flavor Deep Roast Quality Colombia is rich in nutrients, highly balanced, sometimes nutty medium to deep roast, suitable for all purposes ★★: Excellent Ethiopia is very unique, delicate and rich in taste, with fruit and wild wine. Medium Roast ★★★: Excellent Jamaica aromas are very intense, with persistent fruity notes Medium Roast
2014-06-18 Coffee knowledge Roasted bean flavor Roasting advice
Detailed introduction of Sidamo G1 Coffee Bean Red Cherry Project (OCR) in African Coffee producing area
The following information is from the Taiwan Coffee blog Organic Coffee blog: the Red Cherry Project (Operation Cherry Red) is a small-scale farm quality improvement project led by Dutch trading company Trabocca BV and partly funded by the Dutch government since 2005. This enhances coffee in remote areas of Ethiopia by providing assistance to producers' expertise and related technology.
2016-01-05 Africa Coffee producing area Solar Dharma Coffee beans Cherry Plan OCR details
Introduction of coffee brewing utensils; detailed introduction of Bilody Bialetti mocha pot
The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum that resembled a steam train boiler and a general espresso coffee machine.
2015-12-21 Coffee brewing utensils introduction Bille Bialetti mocha pot details
Detailed Analysis of ESAM400 warning Lamp instruction Summary of Delong automatic Coffee Machine
When using the Delong automatic coffee machine, people are likely to encounter some common problems from time to time, such as the problem that the warning light of the machine is on. For this problem, some users who do not know about the machine may feel a little at a loss, such as: what is the reason for finding that the light is on steadily? What kind of measures should be taken to solve the problem? the author will take Delong as the following.
2015-12-29 Delong fully automatic coffee machine ESAM400 warning lights on instructions general
Introduction to the Historical Origin of Italian espresso detailed explanation of the correct drinking method of espresso
In ancient Italy, the beautiful and charming water city of Venice flowed quietly, and she witnessed every moment when the aroma of espresso floated in Europe; in the middle of the 19th century, an important figure in the history of the growth of espresso: Mr. Havicos, comment on the roasting, preparation and quality of espresso, which was very famous in Italy at that time.
2022-07-21 Italy coffee history origin introduction old beautiful human prestige
Detailed introduction of coffee beans: what is Fairtrade coffee? Probe into the cause of Fair Trade Coffee
Coffee training Fair Trade (Fairtrade) Coffee has become a familiar sight in British supermarkets and cafes. Its motives are laudable because it guarantees a minimum price for coffee growers, and it would be ruthless if anyone objected to giving them a better price. In 2007, coffee with the Fairtrade logo sold £117 million in the UK. British Fairness
2015-12-21 Coffee beans details introduction what is fairness trade coffee discussion reasons
A detailed and smooth description of the flavor of Jamaican Blue Mountain Coffee introduction to the price of the characteristics of altitude grindness
Blue Mountain Coffee-Special Coffee Blue Mountain Coffee Blue Mountain Coffee in Cuba, coffee cultivation is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. Crystal Mountain is adjacent to the Blue Mountains of Jamaica, and the climatic conditions are similar.
2016-10-08 Meticulous slippery Jamaica Blue Mountains Coffee Flavor description altitude Grinding taste
An introduction to the coffee-producing areas of the world; a detailed introduction of the coffee-producing country of Colombia
Photo 1: traditional producing areas: central MAM Eastern producing areas common boutique producing areas: Huila,Narino,Cauca in the 16th century, Jesus missionaries brought coffee to Colombia. Colombian coffee went abroad for the first time in 1835, when the export volume was only 2000 bags. Today, Colombia exports millions of coffee. Although in the ranking of total global coffee production,
2015-12-18 World Coffee Manor producing area introduction country of production Colombia details
Boutique Coffee Science detailed explanation of Arabica vs Robusta
In many places where coffee is sold, it is not difficult to find words like "100% Arabica". Even canned coffee appears in a style called "XX Arabica Coffee", which makes one wonder: what is "Arabica Coffee"? In fact, Arabica is the name of the coffee tree variety (species). Arabica (Coffea Arabica) and Robusta (Cof)
2014-11-03 Coffee knowledge boutique caffeine Arabica Robusta
Fine Coffee: a detailed account of the World's Precious Coffee
In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria. This brilliant Armenian businessman, who is fluent in Eastern European and Turkish languages, not only worked as an interpreter and guide for the Austrian army during the war, but also engaged in the lucrative coffee trade on both sides of the line of fire, while meeting the needs of their own cafes.
2014-11-26 Coffee knowledge boutique coffee precious coffee
Introduction of coffee brewing method: detailed introduction of the brewing method of mocha pot and matters needing attention
If you use a mocha pot to brew energetic coffee, you must master some small secrets. No. 1 will provide you with the following methods as a reference: 1. Pour fresh cold water into the pot, and the quantity must be moderate. There is a bar mark on the inner edge of the lower pot of Moka Expess, indicating that the water level should not be higher than here, otherwise, the cold water will overflow into the middle coffee powder, destroying the aroma of the coffee and compacting it.
2015-12-17 Coffee brewing way introduction mocha pot method matters needing attention details use
Boutique coffee beans: the detailed classification of Colombian coffee beans teaches you to know boutique coffee beans.
According to the classification of defective beans, defective beans can be divided into two types:-first: called first-class defects-second: called second-level defects. First: main defects (defects that affect the taste characteristics of coffee): black beans. Private exporters of moldy beans or sour beans: no more than 12 national coffee committees: no more than 8 first-level defective beans, second: secondary defects
2015-12-15 Boutique coffee beans Columbia details grading introduction teach you know according to
A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
2015-05-28 Coffee roasting whole process detailed explanation stage coffee beans control coffee
A detailed explanation of the whole process of coffee roasting the comparison of coffee beans in different stages of roasting
Comparison of coffee beans at different stages of roasting [Photo Source: Fang Jiangang] have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil or water to bake.
2015-09-15 Coffee roasting whole process detailed explanation stage coffee beans control coffee
Coffee brewing method: a detailed introduction of the principle and characteristics of the French kettle
The principle of the pressure pot: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. The characteristics of the French kettle: [not expensive! No consumables] take the French pressure of HARIO heat-resistant glass, which is the best quality on the market, as an example, the market price of the basic style is only a few hundred yuan, and it does not need consumable materials such as filter paper.
2015-12-11 Coffee brewing way French kettle principle features details introduction original
A detailed discussion on what is meant by manual selection of beans
What is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.
2014-08-29 Full manual selection of beans
Coffee maker FAQ: detailed explanation of Delong coffee machine cleaning and descaling methods
Delong coffee machine how to remove dirt Delon coffee machine has a descaling indicator. After making a certain amount of coffee, the descaling light on the coffee machine will always flash red. This red light flashes to remind us that the coffee machine is going to remove dirt. How to remove dirt from Delong coffee machine when the coffee machine is in standby state, add Delong coffee machine cleaning agent to the water tank and fill the water with 7 points (when buying Delong coffee
2015-12-24 Coffee machine common question answer Delong cleaning descaling method detail explanation
Italian coffee machine introduction: automatic coffee machine and semi-automatic coffee machine difference detailed explanation
The difference between automatic coffee machine and semi-automatic coffee machine is that the electronic technology is integrated into the coffee machine without manual operation of grinding beans, pressing powder and cleaning. It is automatically completed in the whole process of making a cup of coffee, and the semi-automatic coffee machine needs manual participation in the operation of grinding beans, pressing powder, cleaning, etc. in the process of making coffee.
2015-12-15 Italian coffee machine presentation fully automatic semi-automatic distinction detail coffee