“Detail” search results (1415)
Explain the general knowledge of coffee bean roasting in detail in the whole process of coffee roasting.
Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container
2015-10-13 Coffee roasting the whole process detailed explanation coffee beans common sense already ready good health decision
Boutique Coffee Manor: global Coffee producing area America introduces various kinds of coffee beans in detail No.1
There are more than 60 coffee producing countries and regions in the world, most of which are located in the tropics and subtropics covered by the Tropic of Cancer, and the equator passes through this area. this coffee cultivation area is also known as coffee belt or coffee area. Today I would like to introduce to you the situation of its coffee producing areas in Central America. First, Costa Rican coffee has full particles, ideal acidity and unique strong flavor. The Tower of Costa Rica
2015-12-21 Boutique Coffee Manor Global producing area America details introduction species Coffee beans
Fine Coffee Science explains in detail several "what is" in coffee?
What is caffeine? Caffeine is a substance found in the leaves, roots and fruits of 100 plants in nature. it is also a mixture of methylxanthine. Caffeine usually comes from coffee, dimethoate and tea. Caffeine is also used in energy drinks and drugs to treat colds and flu. Coffee and tea also contain other dimethylxanthine theophylline. Tea
2014-11-12 Coffee knowledge boutique coffee science coffee common sense
McDonald's Starbucks detail management creates a first-class brand
Building a corporate brand with rich personality is the most important thing for every enterprise, but we often fall into some misunderstandings. For example, some enterprises think that advertising can blow out a brand, but that is only the improvement of brand awareness. The value content of a brand does not depend solely on intensive advertising. Case study: the shaping of McDonald's brand comes from his pursuit of excellence.
2015-08-13 McDonald's Buck details Management casting first-class Brand Building having a sexual
The history of coffee culture explains the origin and development of coffee in detail.
The origin of coffee the world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. At that time, people did not understand the performance of coffee eaters.
2014-11-06 Coffee culture coffee origin coffee development
Main points of coffee knowledge: CoE excellent cup coffee cup scoring standard is explained in detail
At present, the competition of fine beans in various countries adopts either CoE or SCAA mode, and up to 9 major coffee producing countries adopt Coe cup as the national competition mode. The following is the key description of the Coe Cup meter evaluation items and records, which can give you a basic basis when conducting a cup test, as well as an auxiliary reference when testing a single item: Aroma is the first evaluation at the beginning of the cup test.
2015-12-22 Coffee knowledge essentials CoE Excellence Coffee mugs scoring Standards details speaking
Explain the principle and correct use of mocha pot in detail.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly.
2014-06-13 Coffee supplies coffee machine tutorials coffee machine principles
The main points of knowledge about the quality of coffee beans: coffee quality grading coffee beans grading in detail
There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2015-12-23 Coffee beans bad knowledge essentials coffee quality grading detail explanation
Italian Coffee Machine in detail about variable pressure Coffee Machine
What is variable pressure technology: at any time to achieve the specified pressure value, and can remain stable, again changed to the specified pressure value can remain the same, is the real variable pressure. If it is only an uncontrollable or unstable variable pressure during the extraction process, it is not a mature variable pressure technology (for example, the pressure of the drawbar machine cannot be controlled from beginning to end and changes all the time, such as Yang.
2014-10-09 Coffee knowledge coffee machine Italian coffee machine variable pressure coffee machine
Guangzhou Cafe with domestic characteristics: the maid shop of roe
A very special maid-themed store, especially in Guangzhou, does not seem to have seen a similar place where you can experience the maid culture, the shop is more difficult to find, we had better study the map in detail before going, the store is still quite popular. A very special maid theme shop, especially in Guangzhou, does not seem to have seen a similar place where you can experience the maid culture, the shop is difficult to find, everyone had better be detailed.
2014-09-09 Cafes with domestic characteristics
Boutique Coffee Science explains the distribution of global coffee planting bases in detail
Brazil is the producer of coffee. All grades and types of coffee account for 1/3 of the world's consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best fried degree: the output of medium fried Colombian coffee is second only to Brazil.
2014-11-13 Coffee knowledge boutique coffee science coffee cultivation base
Italian Coffee course: explain in detail the 7 effects of Vol.1 milk foam on coffee flower drawing
First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.
2015-12-11 Italian style coffee tutorial detailed explanation pull flower Vol.1 milk foam flower 7
Boutique Coffee Manor: global Coffee producing area America introduces various kinds of coffee beans in detail No.2
El Salvador's unique, mild-flavored coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly destroyed
2015-12-21 Boutique Coffee Manor Global producing area America details introduction species Coffee beans
The common sense of mocha pot explains in detail the principle and correct use of mocha pot.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct use
The small universe in coffee is all-inclusive. What are the substances in coffee beans in detail?
How many substances does a cup of coffee contain? Coffee extracted by traditional and common methods such as hand brewing, Syphon, French pressure, etc., contains more than 200 minutes of substances, while when using a steam purging coffee machine and household mocha pot, because of its special extraction method, 1500 traits can be extracted in an instant. Unexpectedly, there are so many things in a glass of tasty water.
2015-12-10 Coffee small universe all-inclusive detailed introduction coffee beans contains some matter
Introduction to coffee roasting ET-2 roaster tutorial and detailed analysis of roasting curve
The above picture is the description of the function keys and parts of ET-2 baking machine. This model belongs to direct fire, maximum baking capacity 300g, power 1600w (heating 1000w, smoke filter 600w). Advantages The previous issue has been explained in detail, this issue will not repeat, for the old coffee and other coffee taste requirements are extremely high, may lack advantages, but for beginners or long-term use of this model is very suitable.
2016-01-12 coffee roaster starter ET-2 use tutorial curves detail
Fine Coffee Science explains the processing of coffee beans in detail
There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.
2014-10-29 Coffee knowledge boutique coffee science coffee bean processing
Four kinds of Vietnam G7 Zhongyuan Coffee are compared in detail.
Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...
2014-09-09 Zhongyuan Coffee
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-11-14 Coffee knowledge baking techniques dehydration climbing temperature smoke exhaust taxiing skills
The principle and process of siphon pot brewing coffee explain the siphon pot scale in detail
Siphon pot, also known as plug-wind pot, is a common tool for individuals and characteristic cafes to make coffee. It has a history of more than 200 years. It needs to master the thickness of coffee powder, heat and the time of coffee extraction, so it belongs to a professional coffee vessel. Because of its special shape and working principle, this instrument is jokingly called a chemical instrument by many people.
2015-11-07 Siphon kettle coffee principle process detailed explanation scale siphon also known as plug kettle